Bacon Jam Cheeseburger Egg Rolls Recipe

Hey, if you love cheeseburgers and egg rolls equally, get ready for a game changer! This Bacon Jam Cheeseburger Egg Rolls Recipe brings together all those classic flavors you adore, but with a fun, crispy twist. Imagine biting into an egg roll packed with juicy seasoned beef, sharp cheddar, tangy pickles, and the sweet-savory magic of bacon jam—all wrapped up in a crunchy shell. It’s honestly one of the most fun appetizers or party snacks I’ve whipped up that steals the show every single time.

What makes this recipe special is how it combines comfort food vibes with a touch of gourmet. The bacon jam adds a sticky, caramelized punch of flavor that you wouldn’t expect but can’t live without once you try it. Whether you’re hosting friends or craving a fun dinner, these egg rolls are crazy easy to make, and seriously satisfying. Trust me, this Bacon Jam Cheeseburger Egg Rolls Recipe is one to keep in your recipe arsenal.

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Ingredients You’ll Need

The ingredients here are simple but thoughtfully paired to deliver on that cheeseburger craving. Make sure your bacon jam is ready before you start, as it’s the star that ties it all together.

• Ground beef: Look for 80/20 beef for juicy, flavorful filling that cooks well without drying out.
• Hamburger seasoning: A blend you like or make your own to keep the burger flavor authentic.
• Yellow onion: Finely chopped so it melds into the filling without being overpowering.
• Dill pickles: Adds a tangy crunch — I like to dice them small so every bite has just a hint.
• Sharp cheddar cheese: Brings melty, tangy goodness that balances the savory beef and sweet bacon jam perfectly.
• Egg roll wrappers: Easy to find in the freezer section of most grocery stores — they crisp up beautifully.
• Onion bacon jam: The magic ingredient — if you haven’t made it before, there’s a simple recipe linked in the notes below.
• Mayonnaise, mustard, ketchup: For the dipping sauce, mixing these simple condiments creates a creamy burger-style dip that’s oh-so-perfect.

Variations

One of the things I love about this Bacon Jam Cheeseburger Egg Rolls Recipe is how easy it is to customize. You can tweak the fillings, spice levels, or even the wrapping method to match your mood or dietary needs.

• Vegetarian option: Swap out the beef for plant-based ground beef or seasoned mushrooms for a meaty texture without the meat.
• Spicy kick: Add diced jalapeños or a splash of hot sauce into the meat mixture or the dipping sauce for a fun twist.
• Cheese variety: Try pepper jack or smoked gouda instead of cheddar for a different cheese flavor profile.
• Cooking methods: You can bake or deep fry instead of air frying if you want that ultra-crispy exterior or don’t have an air fryer.

How to Make Bacon Jam Cheeseburger Egg Rolls Recipe

Step 1: Cook the Burger Filling

Start by heating a medium skillet over medium heat. Add your ground beef and sprinkle in the hamburger seasoning. Cook the beef, stirring every now and then, until it’s fully browned and no pink remains, about 8 to 10 minutes. Once done, drain off any excess fat so your filling isn’t greasy. This step sets the foundation, so be patient and cook the meat thoroughly for the best flavor.

Step 2: Prepare Your Wrappers & Filling

Lay your egg roll wrappers out on a clean surface. I like arranging all ten so I can work efficiently one by one without feeling overwhelmed. Near the center of each wrapper, add 1 tablespoon of the onion bacon jam first, then layer about ¼ cup of the hamburger mixture, a teaspoon of finely diced onion, 1 ½ tablespoons of diced pickles, and finally, top with 2 tablespoons of shredded cheddar. This layering builds a harmony of flavors in every bite.

Step 3: Wrap ’Em Up with Care

Moisten the edges of the egg roll wrapper lightly with water to help them stick. Fold the bottom corner up over the filling and roll it once to start. Now, fold the left and right corners towards the center, gently pressing to seal the sides, creating an envelope shape. Continue rolling tightly until the filling is fully encased, sealing the final edge. Don’t rush this part—taking your time ensures the egg rolls won’t leak during cooking.

Step 4: Cook the Egg Rolls

Preheat your air fryer to 400°F. Place the wrapped egg rolls in a single layer (you may need to do this in batches depending on how big your basket is). Spray the tops lightly with nonstick cooking spray to get that golden crisp. Cook for about 3–4 minutes, then flip and spray again. Let them cook another 3–4 minutes until beautifully golden and crispy. If you don’t have an air fryer, you can also bake or deep fry – I’ve included those instructions in the notes below.

Step 5: Whip Up the Dipping Sauce

While the egg rolls are crisping, mix together ¼ cup mayonnaise with 2 teaspoons each of mustard and ketchup until smooth. This simple sauce brings that classic burger flair to your plate, creamy and tangy — perfect for dunking.

Step 6: Serve and Enjoy

Serve your Bacon Jam Cheeseburger Egg Rolls hot with the dipping sauce on the side. I love plating them with a little extra shredded cheddar or chopped pickles for garnish. They’re best enjoyed fresh, but leftovers reheat beautifully too.

How to Serve Bacon Jam Cheeseburger Egg Rolls Recipe

Garnishes

I usually sprinkle a little extra shredded cheddar cheese or chopped fresh parsley on top for a pop of color and flavor. A few dill pickle slices on the side add a nice tangy crunch that complements the richness perfectly. If you want to get fancy, a drizzle of burger sauce or even a dusting of smoked paprika can add an extra flair.

Side Dishes

These egg rolls pair amazingly well with crisp coleslaw or a fresh green salad to balance the richness. I also love serving them alongside some crispy sweet potato fries or classic French fries for a full-on burger experience. And if you want to keep it light, carrot sticks or pickled veggies work beautifully too.

Creative Ways to Present

For parties, I like to slice these Bacon Jam Cheeseburger Egg Rolls into bite-sized rounds and arrange them on a platter with mini dipping cups of the sauce. Another fun idea is serving them on a wooden board alongside sliders and other finger foods for a “build your own burger” theme. It’s always a hit and makes the presentation look thoughtfully festive without much fuss.

Make Ahead and Storage

Storing Leftovers

I store leftover egg rolls in an airtight container in the fridge for up to 3 days. To keep them crispy, I lay them out in a single layer with a paper towel underneath to absorb moisture. This little trick helps avoid sogginess, especially if you’re saving some for later.

Freezing

This recipe freezes wonderfully! Just wrap each uncooked egg roll individually in plastic wrap and freeze them in a zip-top bag. When you’re ready to eat, cook them straight from frozen—add a few extra minutes to your air fryer or oven time, and you’ll have fresh-tasting egg rolls anytime.

Reheating

To reheat, I prefer popping the egg rolls back in the air fryer at 375°F for about 3-4 minutes. It crisps them right up without drying out the filling. The oven works too—just bake at 350°F for 10 minutes. Avoid microwaving if you want to keep that satisfying crunch.

FAQs

Final Thoughts

Honestly, this Bacon Jam Cheeseburger Egg Rolls Recipe is one of those dishes that keeps me coming back to the kitchen with a smile. It’s a fun way to remix my love for cheeseburgers into something unexpectedly crispy and shareable. I hope you give it a try soon and find it as tasty and satisfying as I do. It’s perfect for game nights, casual gatherings, or whenever you want a little indulgence without the fuss. Happy cooking!

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