Lemon Orzo with Shrimp, Feta & Spinach Recipe

There’s something irresistibly fresh and vibrant about this Lemon Orzo with Shrimp, Feta & Spinach Recipe that just brightens up any weeknight dinner. It’s one of those meals I turn to when I want something quick, wholesome, and packed with flavor without a ton of fuss. The zesty lemon really wakes up the dish, making every bite a perfect balance between creamy, tangy, and savory.

What I love most is how versatile this Lemon Orzo with Shrimp, Feta & Spinach Recipe feels. Whether you’re hosting friends or just treating yourself after a long day, it comes together fast and looks impressive on the plate. Plus, it’s loaded with protein and veggies, so it’s surprisingly balanced—and yes, you’ll want seconds!

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Ingredients & Why They Work

Each ingredient in this Lemon Orzo with Shrimp, Feta & Spinach Recipe plays its part to build layers of flavor and texture. When you select fresh shrimp and vibrant greens, your dish rewards you with freshness, while feta adds that classic Mediterranean saltiness that ties everything together.

• Butter: Adds richness and helps develop flavor when sautéing shrimp and aromatics.
• Shrimp: Fresh, deveined shrimp cook quickly and bring a meaty yet light protein to the dish.
• Salt & Pepper: Essential for seasoning shrimp and balancing the flavors throughout.
• Garlic: Minced garlic infuses the dish with a fragrant, savory depth that complements the lemon.
• Onion: Finely diced to add sweetness and texture after cooking down.
• Orzo: This pasta cooks like rice and absorbs flavors well, creating a creamy, comforting base.
• Chicken Broth: Using broth instead of water adds savory depth and richness to the orzo.
• Lemon Zest & Juice: Brighten the dish with fresh citrus oils and acidity for balance.
• Spinach: Provides vibrant color, nutrition, and a fresh, slightly earthy contrast.
• Feta Cheese: Adds tangy, salty creaminess that pairs perfectly with lemon and shrimp.

Tweak to Your Taste

One of the things I love about this Lemon Orzo with Shrimp, Feta & Spinach Recipe is how easy it is to customize. I often swap spinach for kale when I want a heartier green, or add a bit of red pepper flakes for a subtle kick. Don’t be shy to tweak it so it suits your preferences—cooking should be fun!

• Add Heat: I like to sprinkle crushed red pepper flakes into the sauté for a little warmth that balances the citrusy notes.
• Dairy-Free Variation: Swap butter for olive oil and omit feta, then finish with a squeeze of extra lemon for brightness.
• Extra Veggies: Toss in cherry tomatoes or zucchini when you want to pack in more color and nutrients.

Step-by-Step: How I Make Lemon Orzo with Shrimp, Feta & Spinach Recipe

Step 1: Sauté Shrimp to Perfection

First up, melt 1 tablespoon of butter in a large pan over medium-high heat. Generously season your shrimp with salt and pepper before adding them to the pan. Cook each side for about 2 minutes until they turn a beautiful pink—don’t rush this or you’ll end up with rubbery shrimp. Once cooked, remove the shrimp and set them aside. This step ensures your shrimp stay tender and juicy rather than overcooked later.

Step 2: Build the Flavor Base

Add the remaining tablespoon of butter to the same pan, and once melted, toss in the minced garlic and finely diced onion. Cook for 3 to 4 minutes until the onions soften and become translucent. This step is where the dish starts developing those comforting and aromatic flavors that serve as a perfect backdrop for the orzo and shrimp.

Step 3: Simmer the Orzo

Stir the orzo into the pan with the onions and garlic, then pour in your chicken broth. Let everything simmer gently for about 10 to 12 minutes, stirring from time to time. You want the orzo to absorb most of the liquid and become creamy, but keep an eye on it to prevent sticking or burning on the bottom. This slow cooking locks in flavor and texture—it’s worth the little extra attention.

Step 4: Brighten It Up & Wilt the Greens

Once the orzo is creamy and nearly all the liquid is gone, stir in your lemon zest and juice for that fresh pop of citrus. Immediately add the spinach and give it a good mix to wilt it gently into the warm orzo. This keeps the greens fresh-looking and maintains their nutrients—a quick stir is all it takes.

Step 5: Toss in Shrimp & Feta

Finally, fold in the cooked shrimp and cubed feta cheese. Stir everything to combine, and serve immediately while the shrimp are still tender and the feta slightly softens but doesn’t melt. This final combination turns the dish into a fresh, satisfying meal that you’re going to love sharing with family or friends.

How to Serve Lemon Orzo with Shrimp, Feta & Spinach Recipe

Garnishes

I typically finish this dish with an extra sprinkle of crumbled feta and a few fresh lemon wedges on the side—it just makes that citrus pop even more once you dig in. Sometimes I add a handful of chopped fresh parsley or dill for a herbaceous note that pairs incredibly well with the shrimp and lemon.

Side Dishes

For sides, I love pairing this with a simple green salad dressed with a light vinaigrette, or some roasted vegetables like asparagus or cherry tomatoes. A warm crusty bread or garlic bread also works brilliantly if you want to soak up any leftover lemony orzo sauce.

Creative Ways to Present

On special occasions, I’ve plated this Lemon Orzo with Shrimp, Feta & Spinach Recipe in elegant shallow bowls topped with edible flowers or microgreens for a pop of color. Another fun idea is serving it in mini cast-iron skillets for individual servings—great for dinner parties and impressing guests.

Make Ahead and Storage

Storing Leftovers

I store leftovers in airtight containers in the fridge for up to 2 days. Since the feta softens and the spinach continues to wilt in the fridge, I recommend reheating gently and adding a squeeze of fresh lemon afterward to revive the bright flavor.

Freezing

Personally, I don’t freeze this recipe because the texture of the shrimp and feta changes when frozen and reheated. If you do freeze it, expect some texture shifts, but freezing can work in a pinch. Just avoid freezing the spinach if possible.

Reheating

Reheat leftovers gently in a skillet over low heat with a splash of chicken broth or water to loosen the orzo. Microwaving works too, but stir halfway through to ensure even heating. Finish with fresh lemon juice to brighten everything up again.

FAQs

Final Thoughts

This Lemon Orzo with Shrimp, Feta & Spinach Recipe truly feels like comfort food with a bright twist—one that guarantees satisfaction in every bite. It’s become a staple in my kitchen because it’s quick, delicious, and perfect for sharing. I can’t wait for you to try it and make it your own; trust me, you’ll be reaching for the leftovers too!

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