Peach Galette with Cinnamon and Brown Sugar Recipe

There’s something undeniably charming about a Peach Galette with Cinnamon and Brown Sugar Recipe—it’s rustic, cozy, and downright delicious. What I love most is how this simple dessert captures the sweetness of fresh peaches while the cinnamon and brown sugar add a warm, comforting twist that feels like a hug on a plate. Whenever peaches are in season, this galette is my go-to because it’s quick to make but tastes like you spent hours in the kitchen.

If you’re looking for a dessert that’s as easy to whip up as it is impressive to serve, this Peach Galette with Cinnamon and Brown Sugar Recipe fits the bill perfectly. The flaky puff pastry paired with that tender, fragrant filling makes it a wonderful treat for family dinners, casual get-togethers, or even a friendly weekend indulgence. Plus, it’s one of those recipes where a few pantry staples come together to create something truly special.

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Ingredients & Why They Work

Every ingredient in this Peach Galette with Cinnamon and Brown Sugar Recipe plays a star role, working together to create a balanced dessert that’s both flaky and fruity. I always recommend picking ripe peaches with a good aroma to make sure the filling pops with flavor.

• Puff pastry: Ready-made puff pastry means flaky, buttery crust without the hassle of homemade dough. Thaw it just enough to roll easily.
• Cinnamon: Adds a warm spice that complements the peaches’ sweetness beautifully.
• Brown sugar: Lends a rich molasses flavor that deepens the sweetness and caramelizes nicely during baking.
• Cornstarch: Helps thicken the peach juices so the filling isn’t runny, keeping your galette beautifully sliceable.
• Peaches: The heart of the recipe! Slice about ⅓ inch thick so they soften but don’t turn mushy.
• Egg: Used as a wash to brush the crust for a gorgeous golden finish.
• Coarse granulated sugar: Gives the crust a lovely crunch and sparkly look once baked.
• Unsalted butter: Drizzled over the top for that luscious richness and a little caramelization magic.

Tweak to Your Taste

One of the things I enjoy most is playing around with the spices or sweeteners in this Peach Galette with Cinnamon and Brown Sugar Recipe. You can easily adjust it to fit your mood or what you have on hand—don’t be shy to experiment!

• Variation: I sometimes swap cinnamon for cardamom or ginger when I want a slightly different spice profile—both work beautifully with peaches.
• Dietary tweaks: For a dairy-free option, use coconut oil instead of butter; the flavor changes slightly but remains delicious.
• Sweetener changes: If you want less brown sugar, reducing it slightly and adding a teaspoon of honey or maple syrup can add complexity.

Step-by-Step: How I Make Peach Galette with Cinnamon and Brown Sugar Recipe

Step 1: Prep the Crust

Start by preheating your oven to 400°F (200°C). Then, take your thawed puff pastry and gently roll it out just enough to fit the bottom of a 10-inch oven-safe skillet. I usually press it gently into the base and slightly up the sides—that little edge is what holds the peaches in place. Pop the crust back into the fridge while you prepare your filling; this helps it stay firm and flaky during baking.

Step 2: Mix the Cinnamon Sugar

In a small bowl, combine 2 teaspoons of cinnamon, ⅓ cup of brown sugar, and 1 tablespoon of cornstarch. This combo is the magic touch that brings out the peach filling’s best features—it adds sweetness, warmth, and a perfect thickening effect. I love how it starts to caramelize in the oven, creating those irresistible pockets of flavor.

Step 3: Assemble the Filling

Sprinkle half of your cinnamon sugar mixture evenly over the chilled puff pastry crust. Then, arrange your peach slices on top—overlapping slightly like you’re making a flower or a simple row. This step is super relaxing for me; it feels like pie art! Next, sprinkle the remaining cinnamon sugar over your peaches to layer the flavor before folding over the edges of the puff pastry to create a rustic border.

Step 4: Finishing Touches and Baking

Brush the crust edges with a beaten egg for that beautiful golden glaze and sprinkle with 2 tablespoons of coarse granulated sugar to add some sparkle and crunch. Don’t forget to drizzle ¼ cup of melted unsalted butter over the peaches for richness and a lovely buttery finish. Bake your galette for 30-35 minutes or until the crust is golden and the peach juices are bubbling—this is when your kitchen will smell heavenly!

Step 5: Let It Cool Before Serving

Once baked, allow the galette to cool for about 10-15 minutes before slicing. This resting time is key to letting the filling thicken so it doesn’t ooze everywhere when you cut it. Serve it warm, preferably with a scoop of vanilla ice cream or a dollop of fresh whipped cream to make it extra special.

How to Serve Peach Galette with Cinnamon and Brown Sugar Recipe

Garnishes

I personally love a scoop of creamy vanilla ice cream melting over the warm Peach Galette with Cinnamon and Brown Sugar Recipe—it gives a decadent contrast that’s hard to beat. If you’re feeling fancy, a dollop of freshly whipped cream or a sprinkle of toasted almonds adds a nice touch of texture and flavor.

Side Dishes

This galette pairs beautifully with a simple cup of black coffee or a lightly brewed herbal tea, which helps balance the sweetness. For a brunch setting, add it alongside a savory quiche or fresh fruit salad to create a well-rounded meal.

Creative Ways to Present

For special occasions, I’ve served this Peach Galette right on a wooden cutting board for that rustic vibe, with fresh mint sprigs scattered around. You can also slice smaller portions and arrange them on pretty dessert plates with a drizzle of honey or caramel sauce for an elegant touch.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which is rare in my house!), store them in an airtight container in the fridge. I find the galette keeps well for up to 2 days and tastes great reheated gently in the oven or microwave.

Freezing

While I usually enjoy this galette fresh, you can freeze it after baking. Wrap tightly in plastic wrap and foil, then freeze for up to a month. To enjoy later, let it thaw overnight in the fridge before reheating.

Reheating

Reheat slices in a preheated 350°F oven for 10 minutes to bring back that crisp crust and warm filling. Avoid microwaving if you want to keep the pastry flaky—it gets soggy quickly that way.

FAQs

Final Thoughts

This Peach Galette with Cinnamon and Brown Sugar Recipe is one of those recipes that never fails to bring a little joy into my kitchen. It’s simple, adaptable, and downright delicious—exactly the kind of dessert I’m excited to share with friends and family. Give it a try on your next peach season; I promise you’ll love how effortlessly it lets you celebrate summer’s best fruit.

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