Description
Delicious and flaky air fryer croissants filled with rich Nutella and chocolate chips, perfect for a quick and indulgent breakfast or snack. These croissants are easy to prepare and cook to golden perfection in just minutes using an air fryer.
Ingredients
Units
Scale
Croissants
- 1 12-ounce can Pillsbury big and flaky crescent rolls
Filling
- 5 tbsp Nutella (2 tsp per croissant)
- 1/4 cup chocolate chips (1/2 tbsp per croissant)
Egg Wash
- 1 egg
- 1 tbsp water or 2% milk
Optional Garnishes
- Melted chocolate chips
- Honey
- Powdered sugar
Instructions
- Prepare Croissants: Separate the crescent rolls and lay them flat on a clean surface.
- Add Nutella: Spread about 2 teaspoons of Nutella evenly over the entire top surface of each croissant triangle.
- Add Chocolate Chips: Place half a tablespoon of chocolate chips on the large end of each croissant.
- Roll Croissants: Starting at the large end, carefully roll each croissant towards the small end to enclose the filling.
- Make Egg Wash: In a small bowl, whisk together the egg and water or milk until fully combined.
- Brush Egg Wash: Using a pastry brush, apply the egg wash evenly over the surface of each uncooked croissant to promote browning.
- Prepare Air Fryer Basket: Lightly spray the bottom of the air fryer basket with cooking spray to prevent sticking. Place croissants in a single layer, ensuring they have room to expand.
- Air Fry Croissants: Cook the croissants in the air fryer at 360 degrees Fahrenheit for 8 minutes, or until they turn golden brown and flaky.
- Garnish and Serve: Optionally, drizzle with warm honey, melted chocolate chips, and dust with powdered sugar before serving.
Notes
- If Nutella is too thick, warm it slightly for easier spreading.
- The croissants should not touch in the air fryer to allow even cooking and expansion.
- Brush the egg wash carefully to avoid pooling, which can cause uneven browning.
- For a dairy-free option, substitute milk with a plant-based milk and use a vegan chocolate spread instead of Nutella.
- Honey and powdered sugar can be omitted or substituted with fresh berries for a lighter garnish.
Nutrition
- Serving Size: 1 croissant
- Calories: 220 kcal
- Sugar: 12 g
- Sodium: 280 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.2 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 45 mg
