Name: Air Fryer Peaches with Cinnamon Sugar Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 4 peaches ripe, firm; 1/4 cup butter melted; 1/4 cup brown sugar; 1/2 tsp cinnamon

Jump to Recipe· 4.5 from 6 reviews

If you’ve been craving a dessert that’s quick, juicy, and bursting with warm flavors, you’re going to love this Air Fryer Peaches with Cinnamon Sugar Recipe. It’s like summer packed into one bite—sweet peaches caramelized just right with cinnamon sugar and a subtle buttery kiss. Trust me, once you try this, you’ll find yourself making it on repeat. And the best part? Your air fryer does most of the magic, so it’s super easy to pull together even on busy weeknights.

🧡

Why This Recipe Works

Effortless Caramelization: The air fryer’s high heat crisps the cinnamon sugar and caramelizes the peach’s natural sugars perfectly every time.
Bursting With Juicy Flavor: Firm but ripe peaches maintain their shape while turning tender and juicy inside.
Simple Ingredients: Butter, brown sugar, and cinnamon come together with peaches for a dessert that’s both nostalgic and gourmet-like.
Quick & Kid-Friendly: Ready in about 15 minutes, this recipe is a fantastic way to get everyone excited about fruit.

Air Fryer Peaches with Cinnamon Sugar, easy air fryer peach dessert, caramelized peaches with cinnamon, quick peach dessert recipes, healthy fruit desserts - The image shows eight halved peaches placed inside a black air fryer basket lined with white parchment paper. Each peach half has a rich reddish-orange color with a shiny, caramelized texture, showing a light glaze over the surface. The peaches are arranged in two uneven rows, filling most of the basket's flat base. The background visible outside the air fryer is a white marbled texture. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The simplicity of this recipe is its charm. Each ingredient plays a very clear role to boost the peaches’ flavor. The key is using ripe but firm peaches for that perfect tender-yet-structured bite, and the buttery cinnamon sugar mix creates an irresistible crust.

Peaches: Choose peaches that are ripe but still hold their shape; too soft and they can get mushy in the air fryer.
Butter: Melted butter adds richness and helps the brown sugar and cinnamon stick to the peaches beautifully.
Brown Sugar: Provides a deep, molasses-like sweetness that pairs perfectly with cinnamon.
Cinnamon: Adds warmth and spice that transforms simple peaches into a comforting treat.

📝

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

I’ve found this Air Fryer Peaches with Cinnamon Sugar Recipe is a great blank canvas—you can easily play around with add-ins or toppings to fit your cravings or dietary needs. I often switch things up depending on the season or who I’m sharing with!

Add a touch of vanilla: Sometimes I drizzle vanilla extract in the butter before brushing—it adds a lovely aroma that pairs beautifully with cinnamon.
Nutty crunch: Sprinkling chopped pecans or almonds on top before air frying gives a great texture contrast; it’s my go-to when serving for guests.
Spice it up: Don’t shy away from experimenting with ground ginger or nutmeg mixed with the cinnamon sugar for a more complex flavor.
Dairy-Free Variation: Swap butter for coconut oil if you need to avoid dairy—I’ve done this often and it still tastes amazing!

Step-by-Step: How I Make Air Fryer Peaches with Cinnamon Sugar Recipe

Step 1: Preheat and Prep the Peaches

Start by preheating your air fryer to 390°F for about 5 minutes. While it warms up, cut the peaches in half and twist to separate the halves, then remove the pits. I like using a sharp knife here to get clean halves. Brush each peach half generously with the melted butter—that buttery coating helps the topping stick and adds luscious flavor.

Step 2: Mix and Sprinkle Cinnamon Sugar

In a small bowl, stir together your brown sugar and cinnamon. I like to sprinkle the mix pretty liberally over each buttered peach half—you want that nice crust when it caramelizes. If you’re a cinnamon fan like me, don’t be shy!

Step 3: Air Fry to Perfection

Place the peach halves in a single layer inside your air fryer basket. If you want to avoid sticky messes, lining the basket with parchment paper is a great tip I use almost every time. Air fry at 390°F for 10 minutes—I usually peek around the 8-minute mark to check how caramelized they look. If you prefer more browning, a couple extra minutes won’t hurt.

Step 4: Serve With Your Favorite Toppings

Once done, carefully remove the peaches (they’ll be hot!) and serve immediately. My favorite way is with a scoop of vanilla ice cream or creamy vanilla yogurt—both options balance the warm, sweet peaches perfectly.

💡

Pro Tips for Making Air Fryer Peaches with Cinnamon Sugar Recipe

Choose Ripe but Firm Peaches: Too soft and the peaches might turn mushy when air fried; firm peaches hold shape and caramelize nicely.
Don’t Skip the Butter: It helps the cinnamon sugar stick and creates that irresistible caramelized crust I’m obsessed with.
Use Parchment Paper: Lining the basket makes cleanup so much easier—worth the extra minute.
Check at 8 Minutes: Air fryers vary, so peek early to avoid overcooking but still get that perfect golden color.

How to Serve Air Fryer Peaches with Cinnamon Sugar Recipe

Garnishes

I love sprinkling a handful of toasted pecans or sliced almonds on top—not only does it add a lovely crunch but also a nutty richness that pairs perfectly with the sweet peaches. Fresh mint leaves are another favorite garnish of mine; they brighten the dish and make it look stunning without work.

Side Dishes

While Air Fryer Peaches with Cinnamon Sugar Recipe shine as a dessert, I sometimes serve them alongside breakfast items like Greek yogurt and granola for a quick, flavorful brunch. They also complement a simple vanilla or honey ice cream beautifully for a classic dessert combo.

Creative Ways to Present

For special occasions, I’ve arranged the peach halves in a shallow dish, drizzled a little honey over them, and topped with crumbled graham crackers to mimic a cobbler style—a huge crowd-pleaser! You can even serve them over pancakes or waffles for an indulgent weekend treat that feels fancy but takes no extra effort.

Make Ahead and Storage

Storing Leftovers

I store leftover peaches in an airtight container in the fridge, and they usually keep well for up to 3 days. When I’m ready to eat them again, a quick reheat in the microwave or a few minutes in the air fryer works wonders to bring back that warm, soft texture.

Freezing

Freezing isn’t my go-to for this recipe since peaches have high water content, which can affect texture. But if you want to save them, flash freeze the halves on a tray first, then store in a freezer bag. Thaw in the fridge before gently reheating for the best results.

Reheating

To reheat, I prefer popping leftovers back into the air fryer at 350°F for 3-4 minutes to crisp up the cinnamon sugar again while warming the peaches through. Microwave works too but may soften the crust a bit.

FAQs

Can I use frozen peaches for this Air Fryer Peaches with Cinnamon Sugar Recipe?

While fresh peaches yield the best texture and flavor, you can use frozen peaches in a pinch. Make sure to thaw and pat them dry first; however, keep in mind they may be softer and less firm after cooking.
What if I don’t have an air fryer? Can I bake these peaches instead?

Absolutely! You can roast the peach halves at 400°F in a preheated oven for about 12-15 minutes or until caramelized. The texture will be similar, just keep an eye to avoid burning the sugar.
How do I prevent the sugar from sticking to the air fryer basket?

Lining your air fryer basket with parchment paper is a game changer. It catches any melted sugar drips and makes cleanup much easier—something I’ve learned the hard way!
Can I make this recipe vegan?

Yes! Simply use melted coconut oil or a vegan butter substitute instead of regular butter. The sugar and cinnamon combo stays the same, and you’ll still get delicious caramelization.

Final Thoughts

This Air Fryer Peaches with Cinnamon Sugar Recipe holds a special place in my kitchen because it’s effortlessly elegant yet super comforting. Whether you’re whipping this up for a last-minute dessert or treating yourself on a busy day, it never fails to delight. I hope you have as much fun making (and eating) this as I do—because, honestly, there’s something magical about warm cinnamon sugar peaches fresh from the air fryer that just feels like a hug in food form. Give it a go and watch your friends and family ask for seconds!