Description
This delightful recipe for Air Fryer Peaches showcases ripe, firm peaches brushed with melted butter and sprinkled with a cinnamon-brown sugar blend, then air fried to caramelized perfection. Served warm, these peaches pair beautifully with vanilla ice cream or yogurt for an easy, delicious dessert.
Ingredients
Scale
Main Ingredients
- 4 peaches ripe, firm
- 1/4 cup butter melted
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
Instructions
- Preheat Air Fryer: Preheat your air fryer to 390°F for 5 minutes to ensure it’s hot and ready for the peaches.
- Prepare Peaches: Cut the peaches in half using a sharp knife and remove the pits. Brush each peach half generously with melted butter.
- Mix Sugar and Cinnamon: In a small bowl, combine the brown sugar and cinnamon thoroughly. Sprinkle this sugar-cinnamon mixture evenly and generously over each buttered peach half.
- Arrange and Cook: Place the peach halves in a single layer inside the air fryer basket. Optionally, line the basket with parchment paper to prevent sticking.
- Air Fry: Cook the peaches at 390°F for 10 minutes. For additional caramelization, cook a few minutes longer until desired browning is reached.
- Serve: Remove the peaches from the air fryer carefully and serve warm, ideally with a scoop of vanilla ice cream or your preferred topping.
Notes
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat peaches gently in the microwave or air fryer until warm before serving.
- For variety, serve with vanilla yogurt, sprinkle with pecans, almonds, granola, or graham cracker crumbs for added texture and flavor.
Nutrition
- Serving Size: 1 peach half
- Calories: 150 kcal
- Sugar: 18 g
- Sodium: 60 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 20 mg
