Description
These Air Fryer Pizza Rolls are a quick and delicious snack or appetizer made with whole wheat tortillas, mozzarella cheese, and marinara sauce, perfectly seasoned with Italian herbs and air-fried to crispy perfection.
Ingredients
Scale
Main Ingredients
- 2 – 4 whole wheat tortillas
- ½ cup mozzarella cheese shredded
- ½ cup marinara or pizza sauce
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp garlic powder
Instructions
- Warm the tortillas: Using a microwave-safe plate, microwave the tortillas for 30 seconds to soften and make them easier to roll.
- Spread marinara sauce: Lay the warmed tortilla flat and spoon a thin, even layer of marinara sauce over the entire surface.
- Add cheese: Sprinkle the shredded mozzarella cheese evenly over the marinara sauce layer.
- Season: Sprinkle dried oregano, dried basil, and garlic powder evenly on top of the cheese.
- Roll sides inward: Fold the two opposite sides of the tortilla inward to contain the filling.
- Roll top and bottom: Then roll the tortilla from the top and bottom edges to form a tight roll.
- Air fry: Place the rolled tortillas seam side down in the air fryer basket and cook at 400 degrees for 6 minutes, or until the rolls are crispy and golden.
- Slice and serve: Remove from the air fryer and slice each roll evenly into 4 pieces using a serrated knife. Serve with extra marinara sauce on the side for dipping.
Notes
- Use a serrated knife to slice pizza rolls to prevent flattening and keep the shape intact.
- Allow pizza rolls to cool completely before storing to maintain texture.
- Store cooled pizza rolls in an airtight container in the refrigerator for up to 5 days.
- For longer storage, freeze pizza rolls in a freezer-sealed bag for up to 3 months.
- Reheat pizza rolls by microwaving for 20 seconds or air frying at 350 degrees for 2 to 3 minutes for best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 3 g
- Sodium: 380 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 20 mg
