Description
Delicious and flaky apple crescent rolls filled with spiced baked apples, perfect for a warm breakfast or delightful dessert.
Ingredients
Scale
Apple Filling
- 1 crisp apple sliced
- 2 tablespoons sugar (1 tablespoon brown sugar and 1 tablespoon coconut sugar mixed with Stevia)
- 1 teaspoon cinnamon
- ½ teaspoon salt
Crescent Rolls
- 1 tube of crescent rolls
- 2 tablespoons vegan butter melted
Instructions
- Preheat Oven: Preheat the oven to 375 degrees Fahrenheit and line a baking sheet with a silicone mat or parchment paper.
- Bake Apples: Place the sliced apples on the prepared baking sheet and bake for 10 minutes to soften them slightly.
- Mix Sugar and Spices: While the apples are baking, combine the brown sugar, coconut sugar, Stevia, cinnamon, and salt in a bowl.
- Prepare Crescent Rolls: Roll out the crescent rolls and lightly brush each with melted vegan butter, then sprinkle each with some of the sugar and cinnamon mixture.
- Assemble Rolls: Place a slice of baked apple onto each crescent roll and carefully roll them up, then brush the tops with more melted vegan butter and sprinkle more sugar mixture on top.
- Bake Crescent Rolls: Bake the assembled crescent rolls according to package instructions, typically for 9 minutes, until golden and flaky.
Notes
- Use a crisp and flavorful apple for the best taste and texture.
- Bake in the middle rack of the oven to ensure even baking.
- Cut the apples into thin, even slices so they cook uniformly.
- Serve the cinnamon apple crescent rolls warm for optimal flavor and softness.
Nutrition
- Serving Size: 1 crescent roll
- Calories: 180 kcal
- Sugar: 10 g
- Sodium: 280 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg
