Bacon Jam Cheeseburger Egg Rolls Recipe

Oh, you’re in for a real treat with this Bacon Jam Cheeseburger Egg Rolls Recipe! I first discovered this combo when looking for a way to jazz up my usual game day snacks, and wow, it hits all the right spots. Crispy on the outside, bursting with cheeseburger goodness, plus that sweet-savory bacon jam—every bite feels like a mini celebration.

Whether you’re hosting a casual get-together or just craving something fun and different for dinner, this Bacon Jam Cheeseburger Egg Rolls Recipe really delivers. It’s surprisingly simple to put together, and I love how the bacon jam elevates the whole thing, making your everyday egg rolls feel fancy without the fuss.

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Ingredients & Why They Work

Each ingredient in the Bacon Jam Cheeseburger Egg Rolls Recipe plays a special role, balancing flavors and textures beautifully. Grab the freshest ingredients you can find for the best results, especially the sharp cheddar and fresh pickles.

• Ground beef: This is the hearty base, so I recommend 80/20 for good flavor with just enough fat to keep it juicy.
• Hamburger seasoning: Adds that classic burger punch without needing extra herbs or spices on their own.
• Yellow onion: Finely chopped to melt into the beef and provide subtle sweetness and crunch.
• Dill pickles: These bring that essential tang and tiny bursts of acidity to cut through the richness.
• Sharp cheddar cheese: Melts perfectly and adds a lovely sharpness that sandwiches everything together.
• Egg roll wrappers: Crispy and light, they form the perfect shell that holds all the fillings without getting soggy quickly.
• Onion bacon jam: The real game-changer—sweet, savory, with a hint of smoky bacon that brings everything to life.
• Mayonnaise, mustard, ketchup (for dipping sauce): Classic condiments blended into a creamy dip that makes every bite even better.

Tweak to Your Taste

I love making this Bacon Jam Cheeseburger Egg Rolls Recipe my own by swapping out ingredients or adding a few extras. Feel free to customize the fillings to suit your mood or dietary needs—it’s all about what makes you happy in the kitchen!

• Variation: Sometimes I toss in a handful of cooked bacon bits or swap cheddar for pepper jack for a spicy kick—trust me, both ways are winners.
• Vegetarian twist: Simply swap ground beef for plant-based crumbles and skip the bacon jam or use a smoky mushroom jam instead.
• Spicy upgrade: Add diced jalapeños into the filling or mix a bit of hot sauce into the dipping sauce to give it some serious heat.
• Cheese lovers: Melt in mozzarella alongside cheddar for that gooey stringy texture that’s oh-so satisfying.

Step-by-Step: How I Make Bacon Jam Cheeseburger Egg Rolls Recipe

Step 1: Cook the Beef Filling

Start by heating a skillet over medium heat and browning the ground beef with the hamburger seasoning. Stir it occasionally to break it up and cook evenly. Once there’s no pink left (usually about 8 to 10 minutes), drain the excess fat. This step is key—you want the beef flavorful and juicy but not greasy.

Step 2: Prepping Your Wrappers and Filling

Lay out your egg roll wrappers in a clean, dry area. Working on one at a time, place about 1 tablespoon of bacon jam near the center, then add ¼ cup of the cooked beef mixture, a teaspoon of diced onion, a tablespoon and a half of diced pickles, and finally 2 tablespoons of shredded cheddar cheese. This combo is the magic that makes this Bacon Jam Cheeseburger Egg Rolls Recipe unforgettable.

Step 3: Rolling Like a Pro

Lightly wet the edges of the wrapper with water to help them seal. Fold the bottom corner up over the filling and roll once. Next, fold in each side like wrapping an envelope, pressing the edges gently but firmly to close any gaps. Keep rolling tightly until sealed. This step might take a couple of tries if you’re new to egg rolls, but patience here pays off with a perfect, leak-free finish.

Step 4: Cooking Your Egg Rolls

Preheat your air fryer to 400°F. Place the egg rolls in the basket – don’t overcrowd them, or they won’t crisp properly. Spray the tops with a bit of nonstick spray, air fry for 3–4 minutes, flip and spray again, then cook for another 3–4 minutes until golden brown. No air fryer? No worries—you can deep fry or bake them instead. Just follow the detailed notes below.

Step 5: Mixing the Dipping Sauce

While those egg rolls crisp up, whisk together mayonnaise, mustard, and ketchup in a small bowl. This simple sauce adds a creamy, tangy element that pairs perfectly with the rich filling.

How to Serve Bacon Jam Cheeseburger Egg Rolls Recipe

Garnishes

I usually sprinkle chopped fresh parsley or chives over the egg rolls to add a pop of color and a fresh note that balances all those rich flavors. A few extra pickle slices on the side also make a lovely, crunchy contrast.

Side Dishes

Simple sides like crispy sweet potato fries or a fresh green salad work beautifully. For game night, I love pairing these egg rolls with crunchy carrot sticks or even some classic coleslaw to keep things balanced.

Creative Ways to Present

For a party, I like to slice these egg rolls diagonally and arrange them on a large platter with small bowls of the dipping sauce, mustard, or even a spicy aioli. It turns the dish into a fun finger food that everyone loves to grab.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. They’ll lose a bit of that initial crunch but reheating in the air fryer restores most of it.

Freezing

I’ve frozen these egg rolls on a baking sheet first, then transferred them to a freezer bag. They freeze really well and can be cooked straight from frozen in the air fryer—just add a couple extra minutes to the cooking time.

Reheating

To reheat, I pop them back into the air fryer at 375°F for about 4–5 minutes until they’re heated through and crispy again. Avoid microwaving, as that tends to make the wrappers soggy.

FAQs

Final Thoughts

This Bacon Jam Cheeseburger Egg Rolls Recipe has quickly become one of my all-time favorites—not just for the delicious flavors, but for how easy it is to whip up something impressive. I genuinely think once you try these, they’ll become a go-to for your parties or anytime you want to treat yourself. Give it a shot, and I’d love to hear how yours turn out!

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