Name: Baked Bacon Blue Cheese Dip Recipe
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Cuisine: American
Ingredients: 8 ounces cream cheese, softened; 1/3 cup mayonnaise; 6 ounces blue cheese crumbles, divided; 1 teaspoon garlic powder; 5 slices bacon, crumbled; 3 tablespoons chopped green onions or chives, plus more to top

Jump to Recipe· 4.4 from 18 reviews

If you’re on the hunt for a cozy, knock-your-socks-off appetizer, you’ve got to try my Baked Bacon Blue Cheese Dip Recipe. It’s creamy, packed with savory bacon bits, and that bold blue cheese tang just makes everything pop. Perfect for game days, parties, or just an indulgent night in, this dip has become my go-to when I want to impress without fuss. Stick around—I’ll walk you through how to nail it every time.

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Why This Recipe Works

Creamy & Rich Base: Cream cheese and mayonnaise blend smoothly to create the perfect velvety dip texture.
Bacon Adds Savory Crunch: Crispy crumbled bacon enhances flavor with a smoky depth and satisfying texture.
Blue Cheese Boldness: The tangy blue cheese crumbles aren’t overpowering but add that signature punch you crave.
Baked to Golden Perfection: Baking turns the dip golden and bubbly, giving it an irresistible appeal both visually and in flavor.

Baked Bacon Blue Cheese Dip, blue cheese dip, bacon dip, cheesy bacon appetizer, savory party dip - A white rectangular baking dish holds a creamy baked dip with a golden-brown top sprinkled generously with bright green chopped chives. The dip’s surface is bubbly and slightly browned in spots, showing a rich, cheesy texture mixed with small bits of bacon or similar ingredients. The dish sits on a wooden board alongside golden toasted bread slices and several ridged potato chips, with a blurry green celery stick and a glass of beer in the background, all placed on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Getting the right combination of ingredients is key for this Baked Bacon Blue Cheese Dip Recipe. Each one plays a special role, and choosing quality components can elevate your dip from good to unforgettable.

Baked Bacon Blue Cheese Dip, blue cheese dip, bacon dip, cheesy bacon appetizer, savory party dip - Flat lay of softened cream cheese in a small white ceramic bowl, a small white bowl filled with creamy mayonnaise, a small white bowl with crumbled blue cheese, a few whole uncracked brown eggs, several crispy cooked bacon slices without packaging, a small white bowl of garlic powder, and a small white bowl of freshly chopped green onions placed in perfect symmetry, all ingredients fresh and natural, no duplicates, no utensils, no packaging, no bottles --ar 2:3 --v 7 --p m7354615311229779997

Cream Cheese: Use full-fat and softened cream cheese to achieve a creamy, smooth base with a rich mouthfeel.
Mayonnaise: Adds extra creaminess and helps mellow the strong flavors without watering down the dip.
Blue Cheese Crumbles: Pick a blue cheese you love—whether sharp or milder—since it sets the dip’s distinctive tang.
Garlic Powder: A subtle boost of garlic flavor that compliments the richness without overpowering the other ingredients.
Bacon Slices: Crisp and crumble your bacon just right to add crunchy, smoky bursts throughout.
Green Onions or Chives: Fresh herbs provide a pop of color and a mild oniony bite, balancing the heaviness.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

One of the things I enjoy most about this Baked Bacon Blue Cheese Dip Recipe is how easy it is to tweak. You can turn up the boldness, make it creamier, or even add some heat depending on your mood and company.

Swap the Blue Cheese: I sometimes use gorgonzola for a creamier, milder touch or Roquefort for a punchier flavor—both work brilliantly.
Make It Spicy: Adding a pinch of cayenne or some chopped jalapeño in with the green onions gives the dip a nice kick without stealing the show.
Vegetarian Version: Skip the bacon and layer in smoked paprika or crispy fried onions for smoky notes.

Step-by-Step: How I Make Baked Bacon Blue Cheese Dip Recipe

Step 1: Prep and Preheat

I start by preheating my oven to 350°F and giving my small baking dish a quick spray with nonstick spray. Trust me, this little step saves you from a sticky dip disaster later, especially with cheese involved.

Step 2: Mix the Creamy Base

In a large bowl, I use my hand mixer to beat together the softened cream cheese and mayonnaise until it’s smooth and silky. It’s worth the extra 2 minutes to get it lump-free—that’s the secret to a dip that’s velvety right from the first bite.

Step 3: Layer in Flavor

Next I add half the blue cheese crumbles and all the garlic powder, blending them in gently but thoroughly with the mixer. Then, folding in the crispy bacon bits, chopped green onions (or chives), and the rest of the blue cheese crumbles is where this dip starts coming together. Folding ensures you get pockets of flavor without overmixing.

Step 4: Bake for Golden Goodness

Once it’s all combined, I tuck the dip into that prepped baking dish and pop it in the oven. About 15-18 minutes later, it’s ready when the top’s golden brown and bubbly—don’t overbake or it’ll dry out. As soon as it’s out, I sprinkle extra green onions on top for a fresh pop of color and flavor.

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Pro Tips for Making Baked Bacon Blue Cheese Dip Recipe

Use Room Temperature Cream Cheese: Softening it fully before mixing helps avoid lumps and creates a luscious dip base.
Don’t Overmix the Blue Cheese: Folding instead of beating keeps those tasty blue cheese pockets intact for bursts of flavor.
Bake Just Until Bubbly: The dip will firm up as it cools, so pull it as soon as you see golden edges to keep it creamy.
Use a Shallow Baking Dish: This ensures even baking and helps the top get that perfect golden crust without drying the dip.

How to Serve Baked Bacon Blue Cheese Dip Recipe

Baked Bacon Blue Cheese Dip, blue cheese dip, bacon dip, cheesy bacon appetizer, savory party dip - A white rectangular baking dish filled with a creamy, baked cheese dip that is golden and slightly browned on top, sprinkled with chopped green chives. The dip shows a scoop taken out from the top right corner, revealing a thick, creamy inside with bits of darker ingredients mixed in. The dish is placed on a wooden board surrounded by crisp, golden-brown toasted slices of bread, light green celery sticks, and ridged potato chips that are pale yellow with some darker spots. The background is a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Garnishes

I always finish with a sprinkle of fresh chopped green onions or chives—they add a beautiful bright green pop and a subtle fresh bite that cuts through the richness. Sometimes I toss on a few extra bacon bits for good measure because, why not?

Side Dishes

This dip plays well with sturdy dippers like crusty baguette slices, crispy pita chips, or roasted veggies like carrots and bell peppers. I love it as a crowd-pleasing appetizer alongside my favorite craft beers or a chilled glass of white wine.

Creative Ways to Present

For a party or special occasion, I’ve popped this dip into mini cast iron skillets to serve individual portions that stay warm longer. Another fun idea is layering it over a bed of fresh greens or serving it in a hollowed-out bread bowl for that wow factor.

Make Ahead and Storage

Storing Leftovers

If you have leftovers—and hey, sometimes I do!—store the dip in an airtight container in the fridge. It keeps well for 3 to 4 days. I find the flavors actually meld even more overnight.

Freezing

Freezing baked dips with cream cheese can be tricky, but if you want to freeze this Baked Bacon Blue Cheese Dip Recipe, it’s best to do so before baking. Portion it into a freezer-safe container, thaw overnight in the fridge, then bake fresh for best results.

Reheating

To reheat, I pop it back in the oven at 325°F until warmed through (about 10 minutes). Avoid the microwave, which can make the cheese separate and become greasy. A gentle oven revival keeps the dip creamy and delicious.

FAQs

Can I make the Baked Bacon Blue Cheese Dip Recipe ahead of time?

Absolutely! You can assemble the dip the day before and keep it covered in the fridge. When you’re ready, bake it fresh for that perfectly golden top and warmed-through, creamy texture.
What can I use instead of blue cheese?

If blue cheese’s flavor is too strong for your crowd, try substituting with feta or goat cheese for a mellow tang. You could also mix in shredded sharp cheddar for a different but still tasty twist.
Will this dip be too salty?

Bacon and blue cheese both pack a salty punch, so I recommend tasting as you go and maybe starting with less bacon or blue cheese than the recipe calls for if you’re sensitive to salt. Adjust according to your taste buds.
Can I make this dip vegetarian-friendly?

Yep! Simply omit the bacon and consider adding smoked paprika, liquid smoke, or crispy fried onions to keep a smoky flavor profile without the meat.

Final Thoughts

This Baked Bacon Blue Cheese Dip Recipe is one of those irresistible apps I always recommend when you want something special without stress. It’s creamy, smoky, tangy, and shows up at parties like a champ. I love how easy it is to customize and how it brings people together—there’s always a scramble for seconds! Give it a go, and I promise you’ll keep this in your regular rotation for snack time, holidays, or whenever you need a little comfort food magic.