Biscoff Tiramisu Recipe

If you’re a fan of creamy desserts with a fun twist, you’re going to love this Biscoff Tiramisu Recipe. It takes the classic Italian tiramisu we all adore and amps it up with that irresistible spiced caramel flavor only Biscoff cookies and cookie butter can deliver. Trust me, once you try this version, it might just become your new favorite! So, let me walk you through how easy and satisfying this recipe really is. Ready to impress yourself (and your guests) with a dessert that’s quick to put together and seriously delicious? Let’s dive in.

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Ingredients & Why They Work

Getting the right ingredients is key for this Biscoff Tiramisu Recipe. They each play their part in delivering that creamy, rich, and flavorful experience. When shopping, opt for quality mascarpone and fresh heavy cream — they really make a difference. And don’t skip the cookie butter; it’s the real star of this show.

• Mascarpone cheese: Choose a good-quality, chilled mascarpone for a creamy, silky base with authentic Italian flair.
• Biscoff cookie butter: The spiced caramel flavor here elevates your tiramisu uniquely — use your favorite brand, but I love a smooth version.
• Granulated sugar: Adjust sweetness to your liking; it balances the richness without overpowering.
• Vanilla extract (optional): Adds a gentle warmth and depth but is totally optional depending on your taste.
• Pinch of salt (optional): Enhances flavors subtly, but don’t skip unless you prefer a sweeter profile.
• Heavy whipping cream: Chilled is key — it whips up nicely and provides the light, airy texture in the cream layer.
• Biscoff cookies: These replace ladyfingers; they’re crunchy yet tender when soaked and add wonderful caramel notes.
• Strong coffee or espresso: The classic soaking liquid for tiramisu that cuts through sweetness and adds that traditional coffee kick.

Tweak to Your Taste

One of the things I love about this Biscoff Tiramisu Recipe is how easy it is to customize. Whether you want it sweeter, stronger in coffee flavor, or a little more decadent with toppings, you can make it suit your cravings perfectly. I like to encourage you to play around and make this your own dessert masterpiece.

• Extra Chocolate: Sometimes I sprinkle a little cocoa powder or shaved dark chocolate on the top just before serving for that classic tiramisu vibe.
• Stronger Coffee Kick: I sometimes add a splash of coffee liqueur or amaretto to the espresso soak for an adult twist.
• Dairy-Free Version: Swap mascarpone and cream for coconut-based alternatives; the texture changes but you still get great flavor.
• Individual Servings: I love making this in small jars or cups for parties; easy to serve and looks super cute.

Step-by-Step: How I Make Biscoff Tiramisu Recipe

Step 1: Whisk Up the Biscoff Mascarpone Cream

Start by combining the mascarpone cheese, Biscoff cookie butter, sugar, a pinch of salt, and vanilla in a clean bowl. Whisk them together gently for about 30 to 60 seconds just until smooth and creamy — don’t overdo it or the mascarpone might get grainy. Then, add your chilled heavy cream to the mix and whisk on medium speed. Keep going until you see stiff peaks; the cream should be light and pipeable, which makes spreading or decorating a breeze. Use a spatula to scrape the edges so everything’s nicely blended.

Step 2: Soak and Layer the Biscoff Cookies

Grab your Biscoff cookies and quickly dip each one into your brewed strong coffee or espresso — just 1 to 2 seconds is enough to soften but not make them soggy. Arrange about two layers of these cookies at the bottom of your serving dish or individual cups. I like to break a few cookies to fill any small gaps, which keeps the structure nice and even. This step sets the foundation for all that creamy goodness to come.

Step 3: Layer the Cream and Repeat

Spread half of your luscious Biscoff mascarpone cream evenly over the cookie layer. This creates that beautiful contrast of textures and flavors. Then, repeat: dip another two layers of cookies in coffee and place them on top, followed by the rest of your cream. If you’re feeling fancy, save a little of the cream and use a piping bag with a star tip to create decorative swirls on top – this really elevates the look, especially when you invite guests over.

Step 4: Chill and Decorate

Now comes the hardest part: patience. Pop your assembled tiramisu into the fridge and let it chill for at least 4 hours, preferably overnight. This resting time allows the flavors to meld and the texture to set perfectly. Just before serving, sprinkle crushed Biscoff cookies on top and drizzle a bit of warmed Biscoff cookie butter if you want an extra hit of that signature flavor. This finishing touch not only looks stunning but tastes amazing.

How to Serve Biscoff Tiramisu Recipe

Garnishes

I usually keep it simple with crushed Biscoff cookies on top — they add a delightful crunch and echo the dessert’s signature flavor beautifully. Sometimes, I’ll drizzle a bit of warmed cookie butter for extra gooey decadence or dust with cocoa powder for a subtle contrast. For special occasions, a few Biscoff cookie crumbs plus a sprinkle of edible gold dust makes for a fancy touch that gets oohs and ahhs.

Side Dishes

This Biscoff tiramisu stands perfectly on its own as a rich dessert, but if you want to build a whole dessert platter, pairing it with fresh berries or a light fruit compote can balance the richness beautifully. A small scoop of vanilla bean ice cream also complements it wonderfully on warmer days.

Creative Ways to Present

For birthdays or holidays, I’ve layered this tiramisu in clear glass trifle bowls so you can see all those luscious layers. I also enjoy serving individual portions in little mason jars or fancy dessert glasses — it not only makes serving easier but also gives the presentation a charming, rustic feel. Adding whipped cream dollops topped with a single Biscoff cookie or cinnamon stick turns it into a mini showstopper.

Make Ahead and Storage

Storing Leftovers

Leftover Biscoff tiramisu keeps really well in the fridge. I cover it tightly with plastic wrap or store in an airtight container to preserve freshness. It tastes even better after a day or two as the flavors continue to meld. Just make sure to keep it chilled all the time to maintain that perfect creamy texture.

Freezing

I’ve tried freezing leftovers, and while it’s doable, the texture shifts a bit since the mascarpone and cream don’t freeze seamlessly. If you want to freeze, portion it out into airtight containers and thaw overnight in the fridge before serving. It’s best eaten shortly after thawing.

Reheating

Tiramisu is a cold dessert, so reheating isn’t really recommended — it loses its texture and charm. Instead, I recommend enjoying it straight from the fridge for that perfect creamy and refreshing bite.

FAQs

Final Thoughts

This Biscoff Tiramisu Recipe has quickly become one of my go-to desserts whenever I want something impressive but fuss-free. It’s creamy, flavorful, and so easy to whip up — plus, it puts a delightful spin on a classic tiramisu that many people rave about. If you’re a fan of Biscoff’s warm, caramelized flavor, you’re going to fall hard for this treat. Make it ahead of time, invite some friends over, and watch it disappear fast. I can’t wait to hear what you think after giving it a try!

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