Description
Biscoff Tiramisu is a delightful twist on the classic Italian dessert, substituting traditional ladyfingers with crunchy Biscoff cookies and infusing the cream with rich Biscoff cookie butter for a unique caramelized flavor. Light yet indulgent, this no-bake dessert combines layers of coffee-soaked cookies and a luscious mascarpone cream, dusted with cocoa powder for a perfect finish.
Ingredients
Scale
Cream Mixture
- 1 cup heavy whipping cream chilled
- ¼ cup sugar
- 8 ounces mascarpone cheese
- ½ cup Biscoff cookie butter
- 1 teaspoon vanilla extract
Other Ingredients
- 1 cup strong coffee
- 32-50 Biscoff cookies (30-32 for dessert cups; 48-50 for baking dish)
- 1-2 tablespoons cocoa powder for dusting
Instructions
- Prepare Biscoff Cream: In a large mixing bowl, add heavy whipping cream and sugar, and whip using a hand mixer or stand mixer with a whisk attachment until soft peaks form. Add mascarpone cheese, Biscoff cookie butter, and vanilla extract to the whipped cream, then whip until smooth, fluffy, and lump-free. Adjust sweetness to taste.
- Assemble Biscoff Tiramisu Casserole: Dip each Biscoff cookie in coffee for 2-3 seconds, flipping once, and layer them at the bottom of a 9″ x 6″ x 3″ baking dish to form two layers of coffee-dipped cookies. Spread half of the cream mixture evenly over the cookies. Repeat dipping and layering the cookies followed by the remaining cream mixture. Dust the top generously with cocoa powder.
- Chill the Dessert: Cover the baking dish with plastic wrap and refrigerate for at least 6 hours or overnight to allow flavors to meld and set.
- Decorate and Serve: Before serving, optionally place a few Biscoff cookies at an angle on top for decoration.
- Assemble Individual Biscoff Tiramisu Cups: For smaller servings, layer coffee-dipped Biscoff cookies in 7-oz dessert cups. Use a piping bag to pipe the cream mixture in layers between cookies. Dust with cocoa powder and chill until serving. Garnish with a Biscoff cookie placed at an angle.
Notes
- Chill the heavy cream and mixing tools for better whipping results.
- Avoid overwhipping the Biscoff cream to prevent mascarpone splitting.
- Break cookies if needed to fill gaps in the baking dish layers.
- For a different finish, replace cocoa powder with crushed Biscoff cookies and drizzle warm cookie butter.
- If avoiding coffee, use whole milk to soak the cookies instead.
- Add 1-2 tablespoons of dark rum or brandy to the cream or coffee for an alcohol-enhanced version.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 22 g
- Sodium: 80 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 90 mg
