Description
This easy Biscoff Tiramisu recipe combines creamy mascarpone cheese with rich Biscoff cookie butter and soaked Biscoff cookies layered with strong coffee for a decadent no-bake dessert. Ready in just 10 minutes of prep time plus chilling, it’s perfect for a quick yet indulgent treat with a twist on the classic tiramisu.
Ingredients
Scale
Biscoff Mascarpone Cream
- 8 ounces mascarpone cheese, chilled (226g)
- ½ cup Biscoff cookie butter (140g)
- 2 tbsp granulated sugar
- ½ tsp vanilla extract (optional)
- Pinch of salt (optional)
- 2 cups heavy whipping cream, chilled (480g)
Assembly
- 50-60 Biscoff cookies
- 1 ½ cup strong coffee or espresso
Instructions
- Prepare the Biscoff Mascarpone Cream: In a clean bowl, combine mascarpone cheese, Biscoff cookie butter, sugar, salt, and vanilla. Whisk gently for 30-60 seconds until creamy, taking care not to overmix.
- Whip the Cream: Add the chilled heavy whipping cream to the bowl and whisk on medium speed for 1-2 minutes until stiff peaks form and the mixture is pipeable. Use a spatula to scrape down the edges and incorporate all ingredients evenly.
- Soak the Biscoff Cookies: Dip each Biscoff cookie briefly (1-2 seconds) into the strong coffee or espresso to soak without becoming soggy.
- Layer the Dessert: Place two layers of soaked Biscoff cookies into the bottom of your serving dish or cups, cutting some cookies to fill gaps. Spread half of the Biscoff mascarpone cream evenly over the cookie layers.
- Repeat Layers: Add another two layers of soaked Biscoff cookies followed by the remaining mascarpone cream. Optionally, save some cream to pipe on top using a star tip for decoration.
- Chill: Refrigerate the assembled tiramisu for at least 4 hours or preferably overnight to allow it to fully set and for flavors to meld.
- Decorate and Serve: Before serving, garnish with crushed Biscoff cookies and drizzles of warmed cookie butter. Optionally dust with cocoa powder for an extra traditional tiramisu touch.
Notes
- You can dust the top with cocoa powder to enhance the classic tiramisu flavor.
- Use chilled mascarpone and cream for best whipping results.
- Be careful not to over-soak the cookies to avoid a soggy dessert.
- If desired, you can use espresso instead of strong coffee for a more intense coffee flavor.
- For piping decoration, a ½ inch French star tip works nicely.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 25 g
- Sodium: 120 mg
- Fat: 35 g
- Saturated Fat: 20 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 120 mg
