Name: Blueberry Pie with Crumb Topping Recipe
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 cup sugar; 1/3 cup flour; 2 eggs; 1/2 cup sour cream; 1/2 teaspoon vanilla; 3 cups fresh or frozen blueberries; 2 1/2 tablespoons brown sugar; 2 tablespoons sugar; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 cup butter, melted; 1/2 cup flour; 1 pie crust; Ice cream for serving (optional)

Jump to Recipe· 4.7 from 37 reviews

If you’ve been on the hunt for a dessert that brilliantly balances sweet, tangy blueberries with a buttery, cinnamon-kissed crunch, you’ve just struck gold with this Blueberry Pie with Crumb Topping Recipe. Trust me, this pie is my go-to when I want that cozy, homemade vibe without fussing over lattice crusts—because sometimes, the crumb topping just steals the show. Stick around, and I’ll share everything you need to make this fan-freaking-tastic dessert a new favorite in your kitchen.

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Why This Recipe Works

Creamy Filling Meets Fruity Brightness: The smooth sour cream custard perfectly complements the burst of fresh blueberries, keeping every bite luscious.
Crumb Topping Magic: Cinnamon, nutmeg, and sugars melt into a golden, crunchy topping that adds texture and warmth.
Simple Yet Impressive: No pie lattice needed—this crumb topping is quick, foolproof, and looks gorgeous.
Versatile with Berries: I’ve swapped in raspberries before and loved how the recipe adapts without losing its charm.

Blueberry Pie with Crumb Topping, blueberry pie recipe, easy blueberry pie, homemade blueberry dessert, blueberry crumble pie - The image shows a slice of berry crumble pie lifted above the rest of the pie in a clear glass pie dish. The pie has three layers: a golden, flaky crust on the bottom with a slightly crimped edge, a thick middle layer of dark purple mixed berries that look juicy, and a crumbly golden brown streusel topping covering the berries. The background is softly blurred with a white marbled surface and a soft cloth with blue stripes. The photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient here plays a role in creating that perfect harmony between creamy, fruity, and crumbly textures. I usually pick fresh blueberries, but frozen works like a charm when it’s out of season. Here’s why these particular ingredients come together so beautifully.

Blueberry Pie with Crumb Topping, blueberry pie recipe, easy blueberry pie, homemade blueberry dessert, blueberry crumble pie - Flat lay of a small white ceramic bowl of white granulated sugar, a small white ceramic bowl of light brown sugar, a small white ceramic bowl of all-purpose flour, a small white ceramic bowl of ground cinnamon, a small white ceramic bowl of ground nutmeg, two whole brown eggs with clean shells, a small white ceramic bowl of sour cream, a small white ceramic bowl of clear vanilla extract, a small white ceramic bowl of melted butter, a small white ceramic bowl filled with fresh plump blueberries, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Sugar: Balances the tartness of the blueberries and adds that essential sweetness.
Flour (for filling and topping): Acts as a thickener in the filling and gives structure to the crumb topping.
Eggs: Bind the filling ingredients into a creamy custard that sets perfectly.
Sour Cream: Adds tang and richness—this is the secret for that velvety texture.
Vanilla Extract: Brings out the sweetness and deepens the flavor profile.
Blueberries: The star of the show! Fresh is best, but frozen works well too.
Brown Sugar: Gives the crumb topping a caramel-like depth.
Cinnamon and Nutmeg: Warm spices that elevate the crumb topping to irresistible.
Butter: Melts into the crumb topping to create that golden crisp finish.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

I love making this recipe my own by swapping fruits or adjusting the topping to suit my mood. You should feel encouraged to do the same: dessert is a fun canvas! So, whether you want it more spiced or less sweet, here are a few ideas I’ve tried and loved.

Fruit Variation: Try raspberries or a mix of berries for a tangier twist; it’s a crowd-pleaser!
Spice Adjustment: If you prefer a milder topping, reduce the cinnamon and nutmeg or swap with cardamom for an exotic kick.
Make It Vegan: Use a plant-based sour cream and substitute butter with coconut oil in the crumb topping for a delicious vegan-friendly pie.
Gluten-Free: Almond flour works well in the crumb topping, and a gluten-free pie crust makes this recipe entirely gluten-free.

Step-by-Step: How I Make Blueberry Pie with Crumb Topping Recipe

Step 1: Mixing the Creamy Filling

Start by combining sugar and flour in a large mixing bowl—this helps thicken your cream filling so it’s just the right consistency. Then, add the sour cream, eggs, and vanilla extract. Whisk everything together until it’s silky smooth. The first time I made this, I got impatient and had lumps in my filling; beating it well is key to avoid that.

Step 2: Loading Up the Blueberries

Place your fresh or frozen blueberries evenly in your pie crust. Pour the creamy filling over the berries, making sure it spreads out gently without disturbing the fruit too much. When I’m in a hurry, I like to toss the berries lightly with a spoon to distribute them, but try not to squish them!

Step 3: Crafting the Crumb Topping

In another bowl, stir together the sugar, brown sugar, cinnamon, and nutmeg. Pour in the melted butter and mix well, then gently work in the flour until the texture resembles coarse crumbs. This crumb topping is so satisfying to mix! You’ll know it’s just right when the crumbs hold together loosely when pressed.

Step 4: Baking to Perfection

Sprinkle the crumb topping evenly over the pie, covering all the berries and cream filling. Bake in a preheated oven at 375°F for about 55 minutes. I’ve learned the hard way that if the pie edges brown too quickly, pop some foil around the crust to prevent burning while the center finishes baking. You want a golden topping and a bubbling filling—then it’s ready!

When it comes out, let it cool for a bit—this helps the custard set so you can slice beautiful pieces. Serving warm with vanilla ice cream is my absolute favorite way to enjoy it.

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Pro Tips for Making Blueberry Pie with Crumb Topping Recipe

Avoid a Soggy Bottom: Toss frozen blueberries with a tablespoon of flour before adding to the crust; it helps soak up excess juice as it bakes.
Crust Shielding: Use strips of tin foil or a pie crust shield around the edges halfway through baking to prevent over-browning.
Butter Temperature Matters: Melted butter should be warm, not hot—too hot can make your crumb topping greasy instead of crumbly.
Cooling Time Is Key: Let the pie rest at least 2 hours after baking to allow the filling to fully set for clean slices.

How to Serve Blueberry Pie with Crumb Topping Recipe

Blueberry Pie with Crumb Topping, blueberry pie recipe, easy blueberry pie, homemade blueberry dessert, blueberry crumble pie - A slice of pie with three visible layers sits on a white plate. The bottom layer is a golden crust that looks firm and crisp. Above that is a thick, creamy layer mixed with dark purple berries that spill slightly on the plate. The top layer is a crumbly, light brown streusel topping, adding texture and contrast. A silver fork rests next to the slice, with a small piece of pie on its tine, showing a soft interior mixed with the berries. The plate and pie are on a white marbled surface, and in the background, the rest of the pie sits in a clear glass pie dish. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

I like to keep it simple here: a scoop of good-quality vanilla ice cream or a dollop of whipped cream is all you really need. Sometimes I sprinkle a little extra cinnamon on top of the ice cream for a flavor boost. Fresh mint leaves also add a lovely pop of color if you want to get fancy.

Side Dishes

This pie plays well with light, refreshing sides—like a crisp green salad or a bowl of fresh berries tossed with a hint of lemon zest. When we have it for dessert after a summer barbecue, I often pair it with grilled chicken or pork to keep the meal balanced and not overly sweet.

Creative Ways to Present

For special occasions, I’ve served this pie in mini mason jars layered with a drizzle of honey and whipped cream on top—everyone loves the personal touch. Another fun idea is to skip the single pie pan and bake it in individual ramekins with crumb topping sprinkled on, perfect for dinner parties!

Make Ahead and Storage

Storing Leftovers

After enjoying this pie, you’ll want to store leftovers in the fridge covered tightly with plastic wrap or in an airtight container. It keeps well for 3-4 days and the flavors actually deepen overnight—win-win!

Freezing

I’ve frozen this pie a couple of times with great success. Just wrap it securely with plastic wrap and then aluminum foil before popping it in the freezer. When you’re ready, thaw overnight in the fridge before reheating to keep that perfect texture.

Reheating

To reheat leftover pie slices, pop them in a 350°F oven for 10-15 minutes or until warm throughout. This method crisps up the crumble topping better than the microwave, which I found can make the topping a bit soggy.

FAQs

Can I use frozen blueberries for this Blueberry Pie with Crumb Topping Recipe?

Absolutely! Frozen blueberries work just fine and are especially handy when fresh berries aren’t in season. Just make sure to thaw and drain any excess liquid to avoid a runny pie. Tossing them with a little flour before filling also helps maintain a nice filling consistency.
Is this Blueberry Pie with Crumb Topping Recipe difficult to make?

Not at all! This recipe is great for beginner bakers because it skips tricky lattice crusts and relies on a simple crumb topping. The steps are straightforward, and you get a professional-looking dessert without the fuss.
How long should I bake the blueberry pie?

Bake at 375°F for about 55 minutes. Keep an eye on the crust edges and cover with foil if they start to brown too fast. The pie is done when the topping is golden and you see the filling bubbling around the edges.
Can I use other berries instead of blueberries?

Definitely! I’ve personally swapped in raspberries or a mixed-berry combo, and it works great. Just keep in mind different berries have varying moisture levels, so adjust the flour amount slightly if needed to keep the filling from being too runny.

Final Thoughts

This Blueberry Pie with Crumb Topping Recipe holds a special place in my heart—it’s that delicious, warm dessert that reminds me of summer Sundays and happy family gatherings. The creamy filling paired with the crunchy, spiced topping is just the kind of comfort food everyone appreciates. I genuinely hope you give it a try and soon find yourself coming back to this recipe again and again, sharing it with friends and loved ones just like I do.