Name: Bob Andy Pie Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 3 large eggs; 2 cups whole milk; 1 cup granulated sugar; 3 tablespoons all-purpose flour; 2 teaspoons ground cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon salt; 1 9-inch pie crust

Jump to Recipe· 4.4 from 69 reviews

If you’re on the hunt for a comforting, nostalgic dessert that’s as simple as it is delightful, you’ve just found the gem you need: the Bob Andy Pie Recipe. This classic pie is a cozy custard treat with just the right hint of warming spices, perfect for gatherings or a quiet evening at home. Trust me, once you make it, you’ll want to come back to this recipe again and again—it’s that fan-freaking-tastic.

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Why This Recipe Works

Simple Ingredients: Uses pantry staples you likely already have, so no last-minute store runs.
Comforting Flavors: The cinnamon and nutmeg combine for an irresistibly warm, homey taste.
Easy to Make: Minimal prep and fuss—perfect for bakers of all skill levels.
Versatile Serving: Delicious warm from the oven or chilled for a refreshing treat during warmer days.

Bob Andy Pie, Bob Andy Pie recipe, comfort dessert recipes, nostalgic pie ideas, easy custard pie - A pie with one slice removed, showing two layers: a thick light tan creamy bottom layer and a thick dark brown top layer with a bubbly texture. The pie crust is golden brown and flaky, wrapped around the edge with a wavy shape. The pie sits in a white ceramic dish with scalloped edges on a white marbled surface with a pink and white striped cloth under it. The removed slice is on a white plate below, showing the same layers and crust. A silver fork with a worn handle sits on the cloth next to the plate. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This Bob Andy Pie Recipe relies on a creamy custard base that’s rich but balanced, enhanced by the warm spices and nestled in a flaky pie crust. I usually opt for a store-bought crust for convenience, but homemade works wonders too. Here’s a quick rundown of each ingredient and why it’s essential.

Bob Andy Pie, Bob Andy Pie recipe, comfort dessert recipes, nostalgic pie ideas, easy custard pie - Flat lay of three large fresh eggs with smooth brown shells, a glass jug of creamy whole milk, a small mound of granulated white sugar sparkling under the light, a heap of fine all-purpose flour dusted softly, warm brown ground cinnamon sprinkled artfully, a small pile of golden nutmeg powder, and a rolled-out unbaked pie crust showing its golden, flaky texture, all beautifully arranged with space between them and gentle natural lighting, placed on a white marble surface, photo taken with an iphone --ar 2:3 --v 7

Eggs: They give the custard its structure and that silky, smooth texture.
Whole Milk: Adds creaminess without the heaviness of cream, keeping the filling light.
Granulated Sugar: Sweetens the pie, balancing the spices perfectly.
All-purpose Flour: Helps thicken the custard, so it sets just right.
Ground Cinnamon: This spice brings warmth and depth, a signature note in this recipe.
Nutmeg: Just a pinch adds complexity and enhances the cinnamon’s flavor.
Salt: A tiny bit to bring all the flavors alive.
9-inch Pie Crust: The sturdy base that holds it all—flaky, buttery, and perfect for soaking up the custard.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

One of the things I love about the Bob Andy Pie Recipe is how adaptable it is. You can easily tweak the spices or crust to fit your mood or what you have on hand. Try adding your favorite twist and make it truly yours.

Spice it Up: Sometimes I sneak in a bit of ground cloves or allspice for an extra cozy feel.
Crust Swap: If you’re gluten-free or just want a different texture, try a graham cracker crust instead—it adds a lovely crunch.
Sweetener Alternatives: I’ve experimented with brown sugar or maple syrup; both add a deeper, richer sweetness.

Step-by-Step: How I Make Bob Andy Pie Recipe

Step 1: Preheat with Purpose

Start by placing your oven rack in the lowest position and preheating your oven to 325°F. I find this position helps the crust bake thoroughly without burning while allowing the custard to gently set. It’s all about that perfect balance.

Step 2: Whisk up the Custard

In a medium bowl, whisk together your eggs and whole milk first—you want a smooth mix here. Then add sugar, flour, cinnamon, nutmeg, and salt, whisking until the batter is completely combined. I sometimes use a wire whisk for the best texture. Make sure there are no lumps; it makes a big difference.

Step 3: Pour and Bake

Pour your luscious custard filling into the unbaked pie crust. Pop it in the oven and bake for about 50 minutes or until the custard is set and the crust turns a lovely golden brown. I like to gently jiggle the pie pan near the end of baking; a little wobble means it’s perfectly cooked, not overdone or runny.

Step 4: Cool and Serve

Let the pie cool to room temperature before serving to allow the filling to firm up nicely. If you prefer chilled pie, cover it and refrigerate for a couple of hours. Both ways are delicious, so I recommend trying it warm and cold to see what you like best!

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Pro Tips for Making Bob Andy Pie Recipe

Don’t Overbeat the Custard: Whisk until combined, but don’t overdo it—too much air can cause cracks during baking.
Use Room Temperature Eggs and Milk: Helps the custard blend smoothly and bake evenly.
Check for Doneness by Wiggle: A slight jiggle in the center signals it’s set but still creamy.
Let It Rest Before Cutting: Cooling ensures clean slices and a better texture.

How to Serve Bob Andy Pie Recipe

Bob Andy Pie, Bob Andy Pie recipe, comfort dessert recipes, nostalgic pie ideas, easy custard pie - The image shows a slice of pie with three visible layers: a light golden brown flaky crust on the outer edge, a dark brown smooth but slightly porous custard-like filling in the middle, and a thin crust base under the filling. The slice is held above the remaining pie on a silver pie server, revealing the same dark brown custard filling and crust around the edges in a white pie dish. The pie and slice sit on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

I love topping my Bob Andy Pie with a dollop of lightly whipped cream or a scoop of vanilla ice cream to balance the warm, spiced custard. A sprinkle of ground cinnamon on top adds a pretty, fragrant finishing touch that guests always comment on.

Side Dishes

This pie pairs beautifully with fresh fruit—think sliced apples or pears for a crisp contrast—or a hot cup of cinnamon tea for a cozy, complete dessert experience.

Creative Ways to Present

For special occasions, I’ve served Bob Andy Pie in individual mini pie tins—that always impresses guests. You can also sprinkle some toasted nuts or drizzle caramel sauce over each slice for an extra touch of indulgence.

Make Ahead and Storage

Storing Leftovers

Leftover pie keeps wonderfully in the refrigerator, loosely covered with plastic wrap or in a pie saver container. I usually eat mine within three days for the best texture and flavor.

Freezing

I’ve frozen Bob Andy Pie a couple of times by wrapping it tightly with foil and plastic wrap. When thawed overnight in the fridge, it’s still surprisingly delicious—just note the crust may lose some crispness.

Reheating

To reheat, pop slices in a warmed oven at 300°F for about 10 minutes or until just warm. Avoid the microwave if you want to keep the crust from getting soggy, although it’s fine in a pinch!

FAQs

Can I use a store-bought pie crust for the Bob Andy Pie Recipe?

Absolutely! Using a store-bought crust is a great shortcut and works perfectly with this recipe, especially if you’re short on time. Just make sure to thaw it properly if frozen, so it bakes evenly.
How do I know when the Bob Andy Pie filling is done baking?

The custard is done when it’s mostly set but still has a slight jiggle in the center. This ensures the filling will be creamy but not runny once cooled.
Can I make this pie ahead of time?

Yes, you can prepare the pie a day in advance and refrigerate it after baking. It’s even better the next day as the flavors have time to meld.
Is there a gluten-free version of the Bob Andy Pie Recipe?

Sure! Swap the regular pie crust for a gluten-free one, and the pie remains just as delicious. Just ensure all your spices and ingredients are gluten-free to keep it safe.
Can I substitute milk with a dairy-free option?

You can experiment with almond milk or coconut milk, but keep in mind it may alter both texture and flavor slightly. Whole milk gives the best creamy consistency in the traditional recipe.

Final Thoughts

Bob Andy Pie has become my go-to when I want something cozy, fuss-free, and nostalgic. It’s like a warm hug on a plate, and I know you’ll feel the same once you make it. From the ease of whisking up the custard to the rewarding moment you cut into that perfectly set filling, this recipe is a keeper. So grab your whisk and pie dish—let’s make some pie memories together!

Bob Andy Pie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 69 reviews

Author: Madison
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Yield: 1 pie
Category: Dessert
Method: Baking
Cuisine: American

Print Recipe

Description

Bob Andy Pie is a classic custard pie featuring a fragrant blend of cinnamon and nutmeg baked in a buttery crust, making it a cozy and delicious dessert perfect for any occasion.

Ingredients

Pie Ingredients

3 large eggs
2 cups whole milk
1 cup granulated sugar
3 tablespoons all-purpose flour
2 teaspoons ground cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 9-inch pie crust

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Instructions

Preheat Oven. Place your oven rack in the lowest position and preheat the oven to 325°F to ensure even cooking.
Mix Custard Filling. In a medium bowl, whisk together the eggs and whole milk until well combined. Add the granulated sugar, all-purpose flour, ground cinnamon, nutmeg, and salt, then whisk thoroughly to incorporate all ingredients smoothly.
Pour Filling into Crust. Pour the prepared custard filling carefully into the unbaked 9-inch pie crust, spreading it evenly.
Bake the Pie. Bake in the preheated oven for about 50 minutes, or until the custard is set and the crust has turned golden brown.
Cool and Serve. Allow the pie to cool to room temperature before serving. It can also be chilled for a refreshing option. Enjoy your Bob Andy Pie!

Notes

Place the oven rack in the lowest position to prevent the crust from overbrowning.
Use whole milk for a creamier custard; you can substitute with 2% milk if preferred.
Ensure the custard filling is fully combined to avoid lumps.
Let the pie cool completely to allow the custard to set properly before slicing.
Store chilled leftovers covered in the refrigerator for up to 3 days.