Description
Bob Andy Pie is a classic custard pie featuring a fragrant blend of cinnamon and nutmeg baked in a buttery crust, making it a cozy and delicious dessert perfect for any occasion.
Ingredients
Scale
Pie Ingredients
- 3 large eggs
- 2 cups whole milk
- 1 cup granulated sugar
- 3 tablespoons all-purpose flour
- 2 teaspoons ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 9-inch pie crust
Instructions
- Preheat Oven. Place your oven rack in the lowest position and preheat the oven to 325°F to ensure even cooking.
- Mix Custard Filling. In a medium bowl, whisk together the eggs and whole milk until well combined. Add the granulated sugar, all-purpose flour, ground cinnamon, nutmeg, and salt, then whisk thoroughly to incorporate all ingredients smoothly.
- Pour Filling into Crust. Pour the prepared custard filling carefully into the unbaked 9-inch pie crust, spreading it evenly.
- Bake the Pie. Bake in the preheated oven for about 50 minutes, or until the custard is set and the crust has turned golden brown.
- Cool and Serve. Allow the pie to cool to room temperature before serving. It can also be chilled for a refreshing option. Enjoy your Bob Andy Pie!
Notes
- Place the oven rack in the lowest position to prevent the crust from overbrowning.
- Use whole milk for a creamier custard; you can substitute with 2% milk if preferred.
- Ensure the custard filling is fully combined to avoid lumps.
- Let the pie cool completely to allow the custard to set properly before slicing.
- Store chilled leftovers covered in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 280 kcal
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 110 mg
