Description
A fun and festive Boo Pudding Parfait recipe perfect for Halloween, featuring layers of rich chocolate pudding, brownie pieces, marshmallows, and chopped mini Halloween candies topped with marshmallow ghosts and sprinkles.
Ingredients
Scale
Chocolate Pudding
- 1 box chocolate pudding mix
- Amount of milk as per pudding box instructions
Toppings and Layers
- 1 cup Nestle Jumbo Variety Bag of mini Halloween candy (Butterfinger, Crunch, Baby Ruth), chopped finely
- 1 cup brownie pieces
- 1 cup mini marshmallows
- 1/4 cup Halloween sprinkles
- 4-6 marshmallow ghosts (one per parfait)
Instructions
- Prepare the pudding: Follow the instructions on the chocolate pudding box to prepare the pudding and refrigerate it until it is fully set, usually about 5 minutes of mixing and 20-30 minutes chilling.
- Chop Halloween candy: Finely chop the mini Halloween candy from the Nestle Jumbo Variety Bag and set aside the chopped pieces for topping.
- Assemble the parfaits: In clear glasses or cups, layer the ingredients starting with brownie pieces, then add a small handful of marshmallows and sprinkle some Halloween sprinkles.
- Add the pudding: Fill the remainder of each glass with the prepared chocolate pudding, smoothing the top to create neat layers.
- Finish and garnish: Top each parfait with the chopped Nestle Halloween candy pieces and place a marshmallow ghost on top for a festive finishing touch.
Notes
- Use store-bought brownies or homemade brownies cut into small pieces for best texture.
- Marshmallow ghosts can be substituted with mini marshmallows decorated with edible markers if unavailable.
- For a dairy-free version, use dairy-free pudding mix and suitable milk alternative.
- Prepare the pudding a few hours ahead to allow ample time for chilling and setting.
- Adjust the quantity of toppings depending on how many parfaits you plan to make.
Nutrition
- Serving Size: 1 parfait
- Calories: 350 kcal
- Sugar: 30 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 25 mg
