Description
Broccoli Corn Crunch is a deliciously creamy and crunchy casserole featuring tender broccoli, sweet cream-style corn, and a buttery seasoned crouton topping baked to golden perfection. This comforting side dish is perfect for lunch or dinner and easy to prepare.
Ingredients
Scale
Main Ingredients
- 1 (10 oz) package frozen chopped broccoli
- 1 (8 oz) can cream style corn
- 1 teaspoon salt
- 1 egg, beaten
- 1/4 cup onion, chopped
- 1/4 teaspoon black pepper
Topping
- 1/4 cup butter or margarine, melted
- 1 1/2 cups seasoned croutons
Instructions
- Preheat Oven: Preheat your oven to 350°F and grease a shallow 1 1/2 quart baking dish with butter or nonstick spray to prevent sticking.
- Prepare Broccoli: Thaw the frozen broccoli completely and drain off any excess liquid to avoid sogginess in the casserole.
- Mix Wet Ingredients: In a medium bowl, combine the beaten egg, cream-style corn, chopped onion, salt, and black pepper. Stir until well mixed.
- Add Broccoli and Croutons: Add the drained broccoli to the corn mixture. In a separate small bowl, stir together the seasoned croutons with the melted butter. Add 1 cup of this crouton mixture to the broccoli and corn mixture and stir to combine thoroughly.
- Assemble Casserole: Transfer the broccoli and corn mixture into the prepared baking dish, spreading it evenly. Sprinkle the reserved crouton mixture evenly over the top for a crunchy topping.
- Bake: Bake the casserole in the preheated oven for 35 minutes until bubbly and the croutons on top are golden brown.
- Serve: Remove from oven and let cool slightly before serving. Enjoy your Broccoli Corn Crunch as a tasty side dish!
Notes
- Make sure to fully drain the thawed broccoli to prevent a watery casserole.
- Use seasoned croutons for added flavor, or substitute with homemade breadcrumbs and herbs.
- Butter can be substituted with margarine or a plant-based alternative for different dietary needs.
- This recipe serves well for 4 people as a side dish.
- Leftovers can be refrigerated and reheated in the oven for a crispy topping.
Nutrition
- Serving Size: 1 serving
- Calories: 210 kcal
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 11 g
- Saturated Fat: 5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 55 mg
