Description
Artichoke Bruschetta is a creamy, cheesy appetizer featuring a blend of cream cheese, mayonnaise, artichoke hearts, Parmesan, and mozzarella spread atop crusty baguette slices. Broiled until bubbly and golden, it makes a savory, crowd-pleasing starter perfect for gatherings.
Ingredients
Scale
Artichoke Mixture
- 1 (8-ounce) package cream cheese, softened
- 1 cup mayonnaise
- 1 can (14-ounce) artichoke hearts (whole, halved, or quartered), drained and chopped
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic salt
To Serve
- 1 French baguette loaf, cut at an angle into ⅓-inch slices
- Fresh minced parsley or paprika, for garnish (optional)
Instructions
- Prepare the Artichoke Mixture: In a large bowl, use an electric mixer to beat the softened cream cheese until smooth. Blend in the mayonnaise and chopped artichoke hearts. Mix in Parmesan cheese, mozzarella cheese, and garlic salt, then beat at high speed until the mixture is smooth and well combined.
- Preheat the Broiler: Set your oven broiler to high to prepare for cooking the bruschetta.
- Assemble Bruschetta: Place a generous dollop of the artichoke mixture on each baguette slice, spreading it all the way to the edges to prevent burning. Arrange the prepared slices on a baking sheet in a single layer.
- Broil the Bruschetta: Place the baking sheet under the broiler for 2 to 3 minutes, or until the topping is bubbly and starts to turn golden brown. Watch carefully to avoid burning.
- Garnish and Serve: Remove from the oven and garnish with fresh minced parsley or a light sprinkle of paprika if desired. Serve the bruschetta hot for the best flavor and texture.
Notes
- This recipe uses artichoke hearts packed in water or brine, not marinated varieties, for the best flavor balance.
- To make Artichoke Dip instead of bruschetta, spread the artichoke mixture in a pie plate or similar baking dish and bake at 350°F for 25 to 30 minutes until hot and bubbly. Optionally broil for a couple of minutes to brown the top. Serve with baguette slices, assorted crackers, or tortilla chips.
- Ensure the baguette slices are cut uniformly at ⅓-inch thickness for even broiling and crispness.
- Using fresh minced parsley adds a fresh color contrast, while paprika offers a mild smoky flavor and color enhancement.
Nutrition
- Serving Size: 1 slice
- Calories: 180 kcal
- Sugar: 1 g
- Sodium: 320 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 30 mg
