Cheesy Creamy Cornbread Casserole Recipe

If you’re on the hunt for a cozy, comforting side dish that feels like a warm hug on your plate, you’ve got to try this Cheesy Creamy Cornbread Casserole Recipe. Seriously, it’s amazing—rich, cheesy, with that perfect creamy texture that makes it impossible to eat just one serving. Whether you’re bringing it to a family dinner or sneaking bites while it’s still warm from the oven, this recipe is going to be your new secret weapon in the kitchen. Stick around because I’m sharing every little tip to make sure yours turns out just right.

this …

Ingredients & Why They Work

This Cheesy Creamy Cornbread Casserole Recipe blends basic baking staples with a couple of secret heroes that bring it all together—the sour cream and creamed corn. These guys keep the casserole luscious and tender while the sharp cheddar gives it that take-it-to-another-level taste.

• All-purpose flour: Helps give the casserole structure without weighing it down.
• Yellow cornmeal: Adds that classic cornbread flavor and a little texture.
• Granulated sugar: Just a touch balances the savory elements and enhances the natural sweetness of the corn.
• Baking powder: Gives the casserole a nice rise and fluffiness.
• Salt: Essential for bringing out all the flavors.
• Whole kernel corn (or fresh/frozen): Adds sweet bursts of corn goodness and texture; fresh is amazing in season.
• Cream style corn: This is where the creamy magic starts.
• Sour cream: Keeps everything moist and adds a subtle tang that balances the richness.
• Butter (melted): Enriches the casserole and helps it brown beautifully.
• Sharp cheddar cheese: Adds cheesy depth and a melty finish—I always go a little heavier here for max flavor.

Tweak to Your Taste

One of the best things about this Cheesy Creamy Cornbread Casserole Recipe is how easy it is to personalize. Over the years, I’ve found that adding a little extra cheddar or a sprinkle of jalapeños can really amp things up if you’re craving a bit of spice or even a little crunch. Don’t be afraid to make it your own!

• Extra cheese: I sometimes double the cheddar because, honestly, you can never have too much cheese.
• Spicy twist: Toss in diced green chiles or jalapeños for a nice kick that’s subtle yet exciting.
• Dairy alternatives: Swap sour cream for Greek yogurt if you want a tangier but equally creamy effect.
• Make it vegetarian or not: Feel free to mix in cooked bacon or sausage if you want a hearty, meaty casserole.

Step-by-Step: How I Make Cheesy Creamy Cornbread Casserole Recipe

Step 1: Start with Dry Ingredients

I like to whisk together the flour, cornmeal, sugar, baking powder, and salt in a small bowl first. It helps to evenly distribute the baking powder and salt so your casserole bakes up just right without any surprise salty patches or lumps.

Step 2: Mix the Creamy Goodness

In a larger bowl, mix your whole kernel corn, cream style corn, sour cream, melted butter, and sharp cheddar cheese together. Once everything’s combined, sprinkle in the dry mixture and fold gently until just combined. Overmixing here can make it tough, so keep it light and easy.

Step 3: Bake to Golden Perfection

Pour your batter into a greased 2-quart baking dish. Pop it in your preheated 350℉ oven and bake for about 50 minutes. You’ll want to look for a golden top and a set middle that’s not jiggly when you shake the dish gently. If you poke it with a toothpick, it should come out clean or with just a few moist crumbs.

Step 4: Serve Warm and Enjoy

Let it cool just a bit before serving—this helps the casserole settle and makes it easier to cut good portions. I love grabbing a warm scoop straight away, but it’s also fantastic at room temp or even cold as a snack.

How to Serve Cheesy Creamy Cornbread Casserole Recipe

Garnishes

I often top my casserole with a sprinkle of extra shredded sharp cheddar and a few chopped fresh chives or green onions for a fresh, pop-of-color finish. A dollop of sour cream on the side adds creaminess and tang that balances the cheesy richness well.

Side Dishes

This casserole shines alongside roasted chicken, barbecue ribs, or a simple green salad. It’s also great served with chili or a steaming bowl of soup to bring a rustic, homestyle vibe to your meal.

Creative Ways to Present

For holidays or dinner parties, I like to bake the casserole in small ramekins or a muffin tin—individual servings packed with cheesy, creamy goodness. It’s a fun way to jazz things up and makes portion control a breeze!

Make Ahead and Storage

Storing Leftovers

Once cooled, I cover leftover casserole tightly with plastic wrap or foil and keep it in the fridge for up to 3-4 days. It reheats beautifully in the microwave and is still tasty cold, which is perfect for quick lunches or snacks.

Freezing

I’ve frozen this casserole successfully by letting it cool completely, then scooping it into airtight containers. It keeps well for up to 6 months. Just thaw in the fridge overnight and reheat gently—no worries about texture loss here!

Reheating

For the best texture, I reheat leftovers in the oven at 350℉ for 15-20 minutes to regain that slight crust on top. The microwave works fine when you’re in a hurry but can soften the edges, so it depends on what you’re craving.

FAQs

Final Thoughts

Honestly, this Cheesy Creamy Cornbread Casserole Recipe is one of those dishes I love coming back to—whether it’s a potluck, a family dinner, or just a cozy night in. It’s easy, forgiving, and feels like a little celebration every time I dig in. I have a feeling once you try it, you’ll be sharing it with your friends and family just like I do. So go ahead, make it, savor it, and enjoy every cheesy, creamy bite!

Print