Description
This Cherry Earl Grey Milk Tea is a delightful twist on classic Earl Grey tea, combining the floral notes of bergamot with the sweet, tart flavor of fresh cherries and creamy milk. Enhanced with vanilla syrup and a hint of cinnamon, it can be enjoyed hot or iced, making it a versatile and refreshing beverage.
Ingredients
Scale
Tea Base
- 1 Earl Grey tea bag (or 1 tsp loose leaf Earl Grey tea)
- 1 cup water
Cherry Milk Mixture
- 4-5 fresh cherries (pitted and halved)
- 2 tablespoons water
- 1/2 cup milk (any type: dairy, almond, oat, etc.)
- 1-2 tsp vanilla syrup (adjust to taste)
- 1 cinnamon stick (optional)
Optional
- Ice (optional for iced version)
Instructions
- Simmer Cherries: In a small saucepan, combine the fresh cherries and 2 tablespoons of water. Simmer over low heat for 5 minutes until the cherries soften and release their juices. Gently mash the cherries to extract more flavor.
- Brew Earl Grey Tea: While cherries simmer, bring 1 cup of water to a boil. Steep the Earl Grey tea bag or loose leaf tea in the hot water for 5 minutes, then remove the tea bag or strain the leaves.
- Warm Milk Mixture: Pour the milk into the saucepan with the softened cherries and heat gently, stirring occasionally until warmed through. Add the cinnamon stick if using to infuse a subtle spice.
- Add Sweetener: Stir in 1 to 2 teaspoons of vanilla syrup into the cherry and milk mixture, adjusting sweetness to your preference.
- Combine Tea and Milk: Pour the brewed Earl Grey tea into a mug. Strain the warm milk and cherry mixture into the mug, pressing on cherries to release all juices. Stir well to combine.
- Serve: For iced tea, let the mixture cool slightly and pour over a glass filled with ice. For hot tea, serve immediately. Garnish with a fresh cherry or sprinkle of cinnamon if desired.
Notes
- Use any type of milk you prefer or have on hand, such as dairy, almond, oat, or soy.
- Adjust vanilla syrup to taste or substitute with honey or maple syrup for a different sweetness profile.
- For a stronger cherry flavor, increase the number of cherries or simmer longer to concentrate the juice.
- The cinnamon stick is optional but adds a lovely warmth to the drink; you can substitute with a pinch of ground cinnamon if preferred.
- The tea can be served hot or iced depending on your preference and the season.
Nutrition
- Serving Size: 1 cup
- Calories: 120 kcal
- Sugar: 12 g
- Sodium: 50 mg
- Fat: 3 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 10 mg
