Chicken Burrito Casserole Recipe

If you’re craving a dinner that’s warm, comforting, and packed with bold flavors, you’re going to fall head over heels for this Chicken Burrito Casserole Recipe. It’s the kind of dish that feels like a hug on a plate—simple to make, full of good stuff, and perfect for feeding a crowd or meal-prepping for the week. I promise, once you try this recipe, it’ll become a go-to in your kitchen the way it did in mine!

this …

Ingredients & Why They Work

When you look at the ingredient list for this Chicken Burrito Casserole Recipe, you’ll notice it’s a balanced mix of fresh veggies, protein, and pantry staples that effortlessly come together. Each ingredient has a role to play—from texture to flavor—making sure you get a satisfying bite every time.

• Onion: Adds sweetness and depth when it bakes down, making the whole casserole more savory.
• Red Bell Pepper: Offers a fresh, slightly sweet crunch that brightens the dish.
• Long Grain Brown Rice: Gives a nutty flavor and hearty texture that holds up well in the bake.
• Fajita Seasoning: My secret to layering in all those classic southwestern spices like cumin, chili powder, and garlic.
• Cayenne Pepper: Just a dash for a little heat if you’re feeling adventurous—but totally optional.
• Corn Kernels: Sweet bursts of flavor that contrast beautifully with the spice and savory elements.
• Black Beans: Protein and fiber-packed for added substance and creaminess.
• Shredded Chicken: The star protein—tender, juicy, and ready to soak up all those spices and broth.
• Chicken Broth: Keeps everything moist as it bakes and infuses the rice with savory richness.
• Mild Green Chilies: Adds a subtle tangy zip and authentic southwest kick.
• Tomato Paste: Enhances the umami and adds depth without overpowering.
• Olive Oil: Brings all the ingredients together and helps the veggies soften beautifully.
• Monterey Jack Cheese: Melts into creamy, gooey perfection for that irresistible cheesy top layer.

Tweak to Your Taste

I love how this Chicken Burrito Casserole Recipe feels like a blank canvas you can make all your own. Whether you prefer more veggies, a different cheese, or need it gluten-free, there’s room to personalize this recipe and still get that comforting, delicious vibe.

• Vegetable Boost: I sometimes toss in diced zucchini or fresh spinach just to sneak in extra greens—it works beautifully.
• Spice it Up: When I’m in the mood for heat, I add chopped jalapeños or swap cayenne for chipotle powder for a smoky twist.
• Dairy-Free: Swap out Monterey Jack for a vegan cheese or nutritional yeast and use olive oil instead of butter to keep it creamy but dairy-free.
• Protein Swap: If you’re not into chicken, cooked ground turkey or even a plant-based chicken alternative works well.

Step-by-Step: How I Make Chicken Burrito Casserole Recipe

Step 1: Prepping the Veggies and Rice

First, I preheat my oven to a nice toasty 400°F. Then, I toss the diced onion, red bell pepper, uncooked rice, fajita seasoning, and a pinch of cayenne (if I’m feeling a little extra heat) right into my 9×13 inch baking dish. I stir everything together so those spices coat the veggies and rice evenly—that’s key for building flavor right from the start!

Step 2: Whisking the Broth Mixture

In a separate bowl, I whisk together the chicken broth, mild green chilies, tomato paste, and olive oil. This blend is where the magic happens—it keeps the rice perfectly moist and infuses the casserole with all those savory, tangy notes. Make sure it’s mixed really well so you don’t get any clumps of tomato paste later on.

Step 3: Combining and Adding Protein

I pour the broth mixture into the baking dish and stir everything together to combine. Then, in go the shredded chicken, black beans, and corn. Another good stir ensures each bite will have a little of everything. Pro tip: Use cooked shredded chicken—rotisserie chicken works like a charm if you’re short on time!

Step 4: Baking to Perfection

Cover the casserole tightly with aluminum foil—this traps steam and helps the rice cook evenly. Then pop it into your preheated oven for about 65-70 minutes. I usually check at 70 minutes for parboiled brown rice, but ovens vary, so if it looks soupy, just give it a stir and let it bake a little longer until the liquid’s absorbed.

Step 5: Cheese Finish

Once the rice is tender and the casserole is nearly set, I take off the foil and sprinkle a generous 1¼ cups of shredded Monterey Jack cheese over the top. Back into the oven it goes—just 5-10 minutes to let that cheese get beautifully melted and slightly golden. That gooey top is my favorite part!

Step 6: Rest and Serve

After taking it out of the oven, I let the casserole rest for about 5-10 minutes. It’s important because it gives the rice a chance to soak up any remaining juices and makes serving cleaner and easier. Then I pile on fresh cilantro, sliced green onions, salsa, and avocado—trust me, that fresh topping takes this Chicken Burrito Casserole Recipe to the next level.

How to Serve Chicken Burrito Casserole Recipe

Garnishes

I like to top mine with fresh cilantro and chopped green onions—they add brightness and a pop of color. A dollop of tangy salsa and creamy avocado slices bring freshness and balance against the warm, spiced casserole. Sometimes I add a squeeze of lime if I want an extra citrusy punch.

Side Dishes

This casserole stands beautifully on its own, but I often pair it with a crisp green salad or a side of roasted vegetables to lighten things up. A simple corn and black bean salad also complements the flavors without competing.

Creative Ways to Present

For a festive occasion, I’ve made individual servings in small ramekins or mini cast-iron skillets—perfect for serving guests and looks adorable too! You could also layer it in a clear casserole dish for a colorful presentation that shows off all the vibrant ingredients.

Make Ahead and Storage

Storing Leftovers

I usually let the leftovers cool completely, then store them covered in an airtight container in the fridge for up to 4 days. I find the casserole holds its texture and flavor really well, making for quick and satisfying next-day lunches.

Freezing

If I’m prepping for busy weeks, I freeze individual portions wrapped tightly in plastic wrap and then placed in a freezer bag. It freezes beautifully for up to 3 months—when you’re ready, thaw overnight in the fridge for best results.

Reheating

My favorite way to reheat leftovers is in the oven at 350°F, covered loosely with foil to keep moisture. It usually takes about 20 minutes to warm through evenly and get that cheese melty again. If you’re in a hurry, the microwave works, but watch out for drying out—add a splash of broth before reheating to keep it moist.

FAQs

Final Thoughts

This Chicken Burrito Casserole Recipe is a true home-cooking favorite of mine because it’s fuss-free and endlessly comforting. It’s that kind of meal you can rely on when life’s busy, but you still crave something that feels made with care. I can’t wait for you to try it and make it your own—don’t forget to share it with friends and family because good food is meant to be enjoyed together!

Print