Chicken Mushroom Stroganoff Recipe

If you’re craving a creamy, comforting dish that’s quick enough for weeknights but special enough to impress, this Chicken Mushroom Stroganoff Recipe is going to be your new go-to. It’s packed with tender chicken, earthy mushrooms, and a luscious sour cream sauce that hits just the right balance of tang and richness. Trust me, once you try this, you’ll want to make it again and again!

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Ingredients & Why They Work

Everything in this Chicken Mushroom Stroganoff Recipe is chosen to build layers of flavor while keeping the dish light and fresh. Plus, it’s an easy shopping list and uses pantry staples that most kitchens have on hand.

• Chicken breasts: Opt for fresh, boneless chicken breasts; they cook quickly and stay tender in the sauce.
• Garlic powder: Adds a gentle garlic flavor without the risk of burning fresh garlic during dredging.
• Salt & pepper: Essential for seasoning both the chicken and the sauce.
• Flour: Helps create a light crust on the chicken and thickens the sauce beautifully.
• Olive oil: Use good-quality olive oil for searing – it adds a mild fruitiness.
• Butter: Adds richness, especially when sautéing mushrooms and onions.
• Cremini mushrooms: Earthy and meaty, they soak up flavors and deepen the dish’s texture.
• Medium onion: Brings sweetness and texture to balance the creamy sauce.
• Dijon mustard: Brings a tangy depth that cuts through the richness.
• Worcestershire sauce: Adds a subtle umami boost and complexity.
• Garlic cloves: Fresh garlic gives a bright aromatic punch.
• Chicken broth: Deglazies the pan and adds savory moisture.
• Full-fat sour cream: Creates that signature creamy finish – don’t swap for low-fat here, or you may lose creaminess and risk curdling.

Tweak to Your Taste

I always encourage you to make this Chicken Mushroom Stroganoff Recipe your own. I tweak the mustard and Worcestershire sauce amounts depending on how tangy or savory I’m feeling, and sometimes swap cremini mushrooms for shiitake for a woodier flavor.

• Variation: I like adding a splash of white wine when deglazing the pan—it gives the sauce a nice acidic lift and complexity.
• Dietary change: For a lighter version, Greek yogurt works instead of sour cream, but add it off-heat to avoid curdling.
• Extra veggies: Toss in some sautéed spinach or peas toward the end to boost the nutrition and color.
• Heat it up: A pinch of smoked paprika or cayenne adds a subtle smoky warmth if you like a bit of spice.

Step-by-Step: How I Make Chicken Mushroom Stroganoff Recipe

Step 1: Prep and Flour the Chicken

First things first, season your diced chicken pieces with garlic powder, salt, and pepper. Then dredge them lightly in flour—this step might feel small, but it’s key for creating that beautiful golden crust and helps thicken the sauce later. Be sure to shake off the excess flour so you don’t get clumps.

Step 2: Sear the Chicken in Batches

Heat 2 tablespoons of olive oil in a deep skillet over medium-high heat. Cook the chicken pieces in batches—you don’t want to overcrowd the pan or the chicken will steam instead of sear. Each piece usually takes about 3 minutes per side to get that golden-brown color and reach 165°F inside. If the pan dries out for your second batch, add the extra tablespoon of oil provided. Once cooked, set the chicken aside on a plate.

Step 3: Sauté Mushrooms and Onions

In the same skillet, melt the butter, then toss in the sliced cremini mushrooms and chopped onion. Sauté them over medium heat for 6-8 minutes until their liquid has evaporated and the mushrooms have a lovely seared color. This step concentrates their flavor and adds depth to your sauce.

Step 4: Stir in Mustard, Worcestershire, and Garlic

Lower the heat slightly and add the Dijon mustard, Worcestershire sauce, and minced garlic. Stir everything together and cook for about a minute until you can smell the garlic’s aroma—this step really layers on the savory flavor foundation.

Step 5: Deglaze, Return Chicken, and Simmer

Pour in the chicken broth while scraping up those delicious browned bits stuck to the pan’s bottom—this is where a lot of flavor lives! Then return the cooked chicken to the pan and let everything mingle for 2 more minutes. Stir occasionally to evenly coat the chicken and warm through.

Step 6: Finish with Sour Cream

Finally, stir in the full-fat sour cream and warm for about a minute—be careful to avoid boiling, which can cause curdling. Taste and adjust seasoning with more salt and pepper if needed, then you’re ready to serve! The sauce should be rich, creamy, and perfectly balanced.

How to Serve Chicken Mushroom Stroganoff Recipe

Garnishes

I love finishing this stroganoff with a sprinkle of fresh chopped parsley—it adds a pop of color and freshness that cuts through the creaminess perfectly. A little cracked black pepper on top also brightens each bite.

Side Dishes

Traditionally, stroganoff pairs wonderfully with buttery egg noodles or creamy mashed potatoes but I also like serving it over cauliflower rice or quinoa for a lighter option. Steamed green beans or a crisp green salad add nice texture contrast.

Creative Ways to Present

For special dinners, I’ve served this stroganoff in mini cast-iron skillets for individual portions—it looks charming and keeps everything warm on the table. Garnish with edible flowers or chive blossoms if you’re feeling fancy!

Make Ahead and Storage

Storing Leftovers

I store leftovers in an airtight container in the fridge for up to 3 days. The sauce thickens as it chills, so before reheating, I add a splash of broth or water to loosen it back up for that perfect creamy consistency.

Freezing

This Chicken Mushroom Stroganoff Recipe freezes well! I portion it out into freezer-safe containers and it keeps for up to 3 months. When you’re ready, thaw overnight in the fridge for even reheating.

Reheating

Reheat gently on the stove over low heat to avoid breaking the sauce. Stir often and add a bit of broth or water as needed to restore its creamy texture. Avoid microwave reheating if you can—it’s easier to control the temperature stovetop.

FAQs

Final Thoughts

This Chicken Mushroom Stroganoff Recipe is one of those comforting dishes that feels like a warm hug after a busy day. I love how versatile it is, how every bite is packed with flavor, and how easy it comes together. Whether you stick to the base recipe or jazz it up with your favorite tweaks, I’m confident you’ll find this recipe a winner in your kitchen. Grab your skillet, and let’s make some magic happen!

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