If you’re looking for a delightful treat that’s both simple to make and totally irresistible, you’re going to love this Chocolate Dipped Apple Slices Recipe. It’s one of those snacks that feels fancy enough for a party but easy enough for a weekday afternoon. Crisp apple wedges dipped in rich, smooth chocolate and topped with anything from nuts to sprinkles—trust me, this combo is a total crowd-pleaser and perfect for any occasion. Stick around, and I’ll share every tip you need to get these looking gorgeous and tasting even better.

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Why This Recipe Works

Simple Ingredients: Uses everyday items that you probably already have or can find easily at the store.
Perfect Texture Combination: The crisp apples meet smooth chocolate for an unbeatable snack experience.
Customizable Toppings: You get to make it your own, whether that’s nuts, coconut, or sprinkles for extra flair.
Quick & Fuss-Free: Ready in just about 15 minutes, plus a quick chill for set-up—great for last-minute cravings.

Several green apple slices are arranged on a white marbled surface, each dipped halfway in shiny dark brown chocolate. On top of the chocolate layer, there are many different toppings: white shredded coconut, light brown caramel drizzles, small white chocolate chips, colorful round sprinkles, crushed nuts, small red dried fruit pieces, and crushed pistachios. Each apple slice shows a fresh green peel on one side and white inner fruit on the other. The textures vary from smooth chocolate, rough nut pieces, to soft fruit bits, all clearly visible. The apple slices are placed in neat rows, filling the image evenly. Photo taken with an iphone --ar 4:5 --v 7

Ingredients & Why They Work

Every ingredient here plays a starring role in making this Chocolate Dipped Apple Slices Recipe a winner—and choosing quality components makes all the difference. Plus, I’ve got some handy shopping tips so you can pick the best apples and chocolate for a perfect balance of flavor and texture.

Firm Apples: Choose Granny Smith for tartness, Honeycrisp for sweetness, or Fuji if you want a nice balance—the firmness helps the chocolate stick and keeps the slices crisp.
Chocolate: Semi-sweet, milk, or dark chocolate all work—just make sure it has cocoa butter for smooth melting and glossy finish.
Toppings of Choice: From chopped nuts to shredded coconut, toppings add texture, color, and that extra wow factor—plus, they’re fun to customize with whatever’s on hand.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

I love playing around with this Chocolate Dipped Apple Slices Recipe depending on the season or my mood. You really can’t go wrong here, so feel free to get creative and make it completely your own.

Add Spices: I once sprinkled a little cinnamon and cayenne over the chocolate before it set—such a fun twist that woke up the flavors beautifully.
Swap Chocolate Types: When I want something lighter, using milk chocolate works well; for a richer bite, dark chocolate all the way.
Go Nut-Free: If allergies are a concern, try shredded coconut or freeze-dried berries instead of nuts for an allergy-friendly crunch.

Step-by-Step: How I Make Chocolate Dipped Apple Slices Recipe

Step 1: Slice and Dry Your Apples Like a Pro

Start by slicing your apples into 8 wedges each—this gives you a nice bite-size piece that’s easy to dip and eat. Be sure to remove the core and seeds carefully (I almost always get a little seed in early attempts!). Pat each slice dry thoroughly with paper towels because moisture is the enemy of melting chocolate—you want your slices dry so the chocolate sticks perfectly without slipping off.

Step 2: Melt Your Chocolate Gently and Smoothly

Finely chop your chocolate if it’s in bar form, then melt most of it in a heat-proof bowl over simmering water—think double boiler style. Stir constantly until smooth and melted, then take it off the heat and stir in your reserved chocolate bits to finish melting—this method helps you get a shiny, even texture that’s easy to work with. I prefer this stovetop method because it gives me better control and less risk of burning compared to the microwave.

Step 3: Dip, Decorate, and Set

Hold each apple slice by one end and dip it into the chocolate, covering about three-quarters of the slice. Let any extra drip off, then quickly press or sprinkle on your toppings before the chocolate hardens. I like to work pretty fast here because chocolate sets quickly. For toppings like caramel or peanut butter, wait for the chocolate to cool and set before drizzling them on for neat layers.

Step 4: Chill Until Firm

Arrange your dipped slices on parchment paper and pop them in the fridge for 5-10 minutes. This short chill time lets the chocolate set beautifully, so you get that satisfying snap when you bite into them.

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Pro Tips for Making Chocolate Dipped Apple Slices Recipe

Dry Apples Thoroughly: This was a game changer for me—moisture makes chocolate clump or slide off, so drying is a must.
Use High-Quality Chocolate: Once I switched to better chocolate, the taste and texture improved so much—it melts better and looks more appealing.
Work Quickly with Toppings: Chocolate sets fast, so have toppings ready to sprinkle or press on right after dipping.
Avoid Double-Dipping with Sticky Toppings: For caramel or nut butter drizzles, wait until chocolate sets to keep layers neat and avoid mess.

How to Serve Chocolate Dipped Apple Slices Recipe

A close-up of a slice of green apple held by a woman's hand, topped with a thick dark chocolate layer, sprinkled with chopped nuts, and drizzled with light brown peanut butter in three thick stripes. The apple slice shows a fresh light green peel and pale juicy flesh. In the blurred background, there are more apple slices covered with dark chocolate, nuts, and some with red pieces, all placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

I love topping my chocolate apple slices with toasted chopped almonds or pecans because they add a lovely crunch and nutty flavor. For a pop of color and festive feel, rainbow sprinkles or even a dusting of finely shredded coconut really brightens up the platter, making it perfect for gatherings or special occasions.

Side Dishes

This treat pairs wonderfully with a cozy cup of coffee or a chilled glass of milk for a classic combo. For parties, I like serving it alongside bite-sized cheese cubes and mixed nuts to complement the sweet and tart flavors of the apples and chocolate.

Creative Ways to Present

For festive occasions, arrange the slices on a wooden board resembling a colorful fan or a simple wreath shape; it’s an instant centerpiece. Another fun idea is to serve the slices with little cups of various toppings on the side, so guests can customize their own—a hit at my last holiday party!

Make Ahead and Storage

Storing Leftovers

I always store leftover chocolate dipped apple slices in a single layer on parchment paper inside an airtight container in the fridge. This keeps them fresh and prevents the chocolate from melting or sticking together. They’re best eaten within 1 to 2 days for that crisp apple crunch.

Freezing

I haven’t tried freezing these often because the apples tend to lose their crispness, but if you want to try, place them in a single layer on a baking sheet to freeze individually first, then transfer to a freezer bag. Just know the texture won’t be quite the same once thawed.

Reheating

Generally, I enjoy these slices chilled. But if you want a softer apple + gooey chocolate experience, briefly microwave a slice for about 10 seconds. Just be careful—the chocolate can melt quickly and get messy, so keep an eye on it!

FAQs

Can I use any kind of apple for this recipe?

Yes, you can use almost any firm apple variety, but I recommend Granny Smith, Honeycrisp, or Fuji because they hold their shape well and offer a nice balance of tartness and sweetness that pairs perfectly with chocolate.
What type of chocolate works best for dipping?

Semi-sweet, milk, and dark chocolates all work well, but choosing a chocolate with cocoa butter ensures smooth melting and a beautiful finish. Avoid chips or chocolate with additives that won’t melt properly.
Can I melt chocolate in the microwave instead of on the stove?

You can, but I prefer the stovetop double boiler method because it reduces the risk of burning. If you use a microwave, heat in short 20-second intervals and stir well between each to avoid scorching.
How long do chocolate dipped apple slices last?

They’re best enjoyed the day they’re made but will keep in the fridge for up to 2 days. Beyond that, the apples can get soggy and lose their crispness.

Final Thoughts

This Chocolate Dipped Apple Slices Recipe has become one of my go-to snacks whenever I want something sweet but not overly indulgent. It’s quick, customizable, and always impresses friends and family, especially when you add your own twist on toppings. I hope you have as much fun making and eating these as I do—don’t be surprised if they disappear faster than you expect!

Chocolate Dipped Apple Slices Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 54 reviews

Author: Madison
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes plus chilling time
Yield: 16 apple slices
Category: Snack
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Delicious and easy-to-make chocolate dipped apple slices featuring crisp, firm apples coated in melted chocolate and adorned with your favorite toppings. Perfect as a healthy snack or a festive treat.

Ingredients

Apples

2 firm apples (e.g. Granny Smith, Honeycrisp, Fuji)

Chocolate

6 ounces semi-sweet, milk, or dark chocolate

Toppings

Optional toppings of choice such as shredded coconut, chopped nuts or seeds, mini chocolate chips, sprinkles, dried or freeze dried fruit, crushed cookies
Optional drizzles: warmed peanut butter, caramel, or different melted chocolate (for after chocolate sets)

Cook Mode Prevent your screen from going dark

Instructions

Slice apples: Cut each apple into 8 wedges, removing the core and seeds. Pat the apple slices dry thoroughly with paper towels to remove excess moisture.
Melt chocolate: Chop the chocolate into small pieces if using a bar. Reserve a small handful of chopped chocolate. Place the remaining chocolate in a heat-proof bowl over a saucepan with about 1 inch of barely simmering water, ensuring the bowl bottom does not touch the water. Stir constantly until melted. Remove from heat and stir in the reserved chocolate until smooth and fully melted.
Dip apple slices and add toppings: Hold each apple slice by one end and dip into the melted chocolate, covering about ¾ of the slice. Lift and let excess chocolate drip off, then immediately press or sprinkle your chosen toppings onto the chocolate so they stick. Place dipped slices on a parchment-lined baking sheet. For wet toppings like peanut butter or caramel, allow the chocolate to fully harden first before drizzling on.
Set and enjoy: Refrigerate the dipped apple slices for 5 to 10 minutes to let the chocolate set completely. Serve chilled and enjoy.

Notes

Use good quality chocolate with cocoa butter for smoother melting and better taste. Recommended brands include Callebaut, Ghirardelli, Lindt, Baker’s, and Guittard.
Toppings can be combined as desired; try shredded coconut, nuts, mini chocolate chips, sprinkles, dried fruit, or crushed cookies.
For melting chocolate in a microwave, heat in 20-second increments stirring each time to prevent burning, though stovetop double boiler method is preferred.
These chocolate dipped apple slices are best eaten fresh but can be stored in the refrigerator for up to 2 days.
Make sure apple slices are dry before dipping to ensure chocolate sticks well and does not slide off.

Nutrition

Serving Size: 2 apple slices
Calories: 150 kcal
Sugar: 18 g
Sodium: 5 mg
Fat: 7 g
Saturated Fat: 4 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 22 g
Fiber: 3 g
Protein: 1 g
Cholesterol: 0 mg