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Chocolate Peanut Butter Protein Smoothie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 5 reviews
  • Author: Madison
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Low Fat

Description

A rich and creamy Chocolate Peanut Butter Protein Smoothie made without protein powder, combining natural ingredients like banana, cottage cheese, and peanut butter powder for a nutritious and delicious treat.


Ingredients

Scale

Smoothie Ingredients

  • 1 banana
  • 1 tablespoon chia seeds
  • ½ cup ice
  • 1 cup cottage cheese
  • 1 tablespoon cocoa powder
  • 4 tablespoon peanut butter powder
  • 1 cup milk
  • ¼ cup maple syrup


Instructions

  1. Add Ingredients: Add 1 banana, 1 tablespoon chia seeds, ½ cup ice, 1 cup cottage cheese, 1 tablespoon cocoa powder, 4 tablespoon peanut butter powder, 1 cup milk, and ¼ cup maple syrup to a blender.
  2. Blend Smooth: Blend the mixture for at least 30 seconds until the smoothie is smooth and creamy, ensuring all ingredients are fully combined.

Notes

  • Storage: You can keep this smoothie in the fridge for up to 24 hours. Before drinking the next day, reblend it with some ice cubes to refresh its texture.
  • Freezing: Pour leftover smoothie into popsicle molds and freeze to create toddler-friendly fudgsicles for a healthy treat.
  • Ingredient Substitution: For a vegan version, substitute cottage cheese with silken tofu and use plant-based milk.
  • Sweetness Adjustment: Adjust the amount of maple syrup to taste depending on your preferred sweetness.

Nutrition

  • Serving Size: 1 serving
  • Calories: 320 kcal
  • Sugar: 18 g
  • Sodium: 200 mg
  • Fat: 8 g
  • Saturated Fat: 1.5 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 36 g
  • Fiber: 7 g
  • Protein: 24 g
  • Cholesterol: 15 mg