Description
A tropical and indulgent Chocolate Piña Colada cocktail featuring rum, creamy coconut, pineapple juice, and rich chocolate sauce blended to perfection and garnished with pineapple and cherry.
Ingredients
Units
Scale
Main Ingredients
- 1.5 ounces rum (white rum recommended)
- 3 ounces coconut cream (e.g., CocoReal brand)
- 6 ounces pineapple juice
- 3 ounces chocolate sauce (plus more to decorate the glass walls)
- 2 cups ice
Garnish
- 1 piece pineapple
- 1 cherry
Instructions
- Blend Ingredients: Add rum, coconut cream, pineapple juice, chocolate sauce, and ice into the canister of a high-speed blender. Blend until the mixture is smooth and creamy.
- Decorate Glass: Drizzle additional chocolate sauce inside the walls of your serving glass for an attractive presentation. For easier drizzling, chill the chocolate sauce beforehand and use a squeeze bottle or a ziplock bag with a small cut on the tip.
- Serve and Garnish: Pour the blended mixture into the decorated glass. Garnish with a piece of pineapple and a cherry on top for a tropical finish. Optionally, add a floating shot of dark rum for an extra kick or omit the rum to make it a mocktail.
Notes
- CocoReal coconut cream can be found in the mixer or baking aisle of most grocery stores.
- Chill the chocolate sauce before decorating the glass to make it easier to drizzle.
- Use a squeeze bottle or ziplock bag with a small cut tip for controlled chocolate drizzling.
- Add a floating shot of dark rum for a stronger chocolate piña colada.
- To make a non-alcoholic version, simply omit the rum.
Nutrition
- Serving Size: 1 drink
- Calories: 350 kcal
- Sugar: 30 g
- Sodium: 30 mg
- Fat: 15 g
- Saturated Fat: 13 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg
