Description
Delicious and refreshing Chocolate Strawberry Frozen Yogurt Bites made with fresh strawberries, creamy Greek yogurt, and rich dark chocolate. These bite-sized treats are easy to prepare, perfect for a healthy snack or dessert, and provide a delightful combination of fruity and chocolaty flavors.
Ingredients
Scale
Main Ingredients
- 2 cups fresh diced strawberries
- 1 cup strawberry Greek yogurt
- 12 ounces dark chocolate chips
- 1 teaspoon coconut oil (optional)
- Sea salt (optional)
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper and set it aside to keep the yogurt bites from sticking.
- Mix Yogurt and Strawberries: In a medium mixing bowl, combine the fresh diced strawberries with the strawberry Greek yogurt and stir until fully blended into a creamy mixture.
- Form Yogurt Bites: Drop spoonfuls of the yogurt mixture onto the lined baking sheet, spacing them evenly to make about 8, 2-inch sized bites or clusters.
- Freeze Yogurt Bites: Place the baking sheet in the freezer and let the yogurt bites freeze solid for about 30 minutes to firm up.
- Melt Chocolate: Place the dark chocolate chips in a microwave-safe bowl and add the optional coconut oil. Melt the chocolate in 30-second increments in the microwave, stirring between intervals until smooth. Let the melted chocolate rest at room temperature for 3-5 minutes.
- Dip Yogurt Bites: Remove the frozen yogurt bites from the freezer. Using a fork, dip each bite completely into the melted chocolate and place them back on the baking sheet. Sprinkle with sea salt if desired.
- Set Chocolate: Allow the chocolate coating to harden for a few minutes at room temperature before enjoying your frozen yogurt bites.
Notes
- Use fresh fruit for the best flavor and texture.
- An ice cream scoop can help create evenly-sized yogurt bites.
- Ensure the yogurt bites freeze completely before dipping in chocolate to prevent melting.
- Store leftovers in the refrigerator for up to 4 days in an airtight container.
- For longer storage, freeze bites separated by parchment paper in a freezer-safe container for up to one month.
Nutrition
- Serving Size: 1 bite
- Calories: 120 kcal
- Sugar: 12 g
- Sodium: 20 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 5 mg
