Description
Cinnamon Roll French Toast offers a delicious twist on classic breakfast by combining the sweet, spiced flavor of cinnamon swirl bread with a rich custard and a creamy vanilla glaze. This indulgent yet simple dish delivers a perfect balance of warm spices and velvety textures, making it an irresistible morning treat.
Ingredients
Scale
Main Ingredients
- 8 slices cinnamon swirl bread
- 3 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Butter or oil for cooking (about 2 tablespoons)
Creamy Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Prepare the Custard: In a medium bowl, whisk eggs, milk, vanilla extract, ground cinnamon, and ground nutmeg together until smooth and slightly thick but still pourable.
- Heat the Skillet: Place a large skillet or griddle over medium heat and melt butter or heat oil until bubbly to coat the bottom and prevent sticking.
- Dip the Bread: Coat each slice of cinnamon swirl bread in the custard mixture thoroughly but avoid soaking; let excess drip off before placing in skillet.
- Cook the French Toast: Arrange custard-soaked bread slices without overcrowding. Cook for 3 minutes per side until golden brown and crispy, adjusting heat as necessary to avoid burning.
- Prepare the Creamy Glaze: While cooking toast, whisk powdered sugar, milk, and vanilla extract in a bowl until glaze is smooth and pourable. Add milk if needed for consistency.
- Serve and Enjoy: Remove cooked French toast and drizzle generously with creamy glaze. Serve immediately while warm and enjoy the rich, spiced flavors.
Notes
- Use day-old cinnamon swirl bread for best custard absorption and less sogginess. Slightly stale brioche or challah can be used as substitutions.
- Do not overcrowd the skillet to ensure each slice cooks evenly and develops a crispy crust.
- Maintain medium heat to prevent burning while allowing proper cooking through the interior.
- Customize the glaze by adding cinnamon, maple syrup, or a little cream cheese for different flavor variations.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 25 g
- Sodium: 220 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 150 mg
