Name: Cinnamon Roll Fudge Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 3 h 20 min
Cuisine: American
Ingredients: 2 ¾ cup granulated sugar; ¾ cup unsalted butter; ¼ cup plus 2 Tbsp cinnamon sugar mix; pinch of kosher salt; 1 cup heavy cream; 3 cup white chocolate morsels; 7 oz jar marshmallow cream; 1 cup powdered sugar; 2 Tablespoons maple syrup; 2 Tablespoons heavy cream; 1 teaspoon cinnamon sugar mix

Jump to Recipe· 4.5 from 14 reviews

Alright, friends, if you’re on the hunt for a dessert that feels like a warm hug, get ready because this Cinnamon Roll Fudge Recipe is about to become your new obsession. Imagine all the cozy flavors of a cinnamon roll swirling through creamy, dreamy fudge — it’s like your favorite breakfast and sweet treat combined in one perfectly indulgent bite. Trust me, whether you’re making it for a party or just because you deserve a little magic, this recipe is fan-freaking-tastic, and I’ll walk you through every step to make sure yours turns out amazing.

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Why This Recipe Works

Balance of Flavors: The cinnamon sugar adds warmth and spice that perfectly complements the sweet, creamy white chocolate base.
Texture Perfection: Marshmallow cream gives a luscious, smooth texture that makes the fudge melt in your mouth.
Easy Yet Impressive: Despite its gourmet taste, this fudge is simple to make without any baking skills needed.
Customizable Drizzle: The cinnamon-maple drizzle ties everything together and adds a gorgeous finishing touch that will wow your guests.

Cinnamon Roll Fudge, cinnamon roll fudge recipe, easy cinnamon fudge, creamy cinnamon fudge, holiday fudge ideas - Several small square pieces of light beige fudge with a smooth texture are placed on a white marbled surface. Each piece is being decorated with thin diagonal white icing lines that add contrast and a glossy look. A woman's hand holding a white piping bag is adding the icing in soft, even strokes, creating a neat, drizzled pattern across each fudge square. The fudge squares have slightly rounded edges and appear soft but firm. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Let’s talk ingredients before you dive in. Every component here plays a starring role in making your cinnamon roll fudge a showstopper. From the buttery base to the white chocolate and that sprinkle of cinnamon sugar magic, this blend is all about harmony and deliciousness.

Cinnamon Roll Fudge, cinnamon roll fudge recipe, easy cinnamon fudge, creamy cinnamon fudge, holiday fudge ideas - Flat lay of a small heap of granulated sugar, a few cubes of unsalted butter, a small white bowl with cinnamon sugar mix, a pinch of coarse kosher salt scattered neatly, a small white bowl filled with heavy cream, a pile of glossy white chocolate morsels, a small mound of fluffy marshmallow cream, a small white bowl with powdered sugar, a small white bowl containing golden maple syrup, all ingredients arranged symmetrically and fresh-looking, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Granulated sugar: The foundation for sweetness and the key to that perfect candy-like texture in your fudge.
Unsalted butter: Adds richness without overpowering, letting the cinnamon spice shine through.
Cinnamon sugar mix: This is the secret spice that brings the “cinnamon roll” vibe—don’t skip it!
Kosher salt: Just a pinch to balance sweetness and deepen flavor.
Heavy cream: Creates the creamy, luscious base that makes fudge, well, fudge.
White chocolate morsels: Provides sweetness and that smooth melt-in-your-mouth quality.
Marshmallow cream: Known as marshmallow fluff too; it keeps the fudge soft and chewy, elevating texture.
Powdered sugar: For the drizzle—adds sweetness without graininess.
Maple syrup: Adds a rich, natural sweetness and pairs beautifully with cinnamon.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

I love how this Cinnamon Roll Fudge Recipe is a blank canvas for your sweet cravings. Over time, I’ve tweaked it a bit depending on the mood or occasion — and let me tell you, that’s part of the fun! You can easily make it your own.

Variation: When I want to add some crunch, I sprinkle chopped pecans or walnuts on top before refrigerating. It’s amazing!
Dairy-Free Option: Swap out butter for a plant-based alternative and use dairy-free white chocolate to make this fudge friendlier for folks with allergies.
More Cinnamon Kick: Increase the cinnamon sugar in the recipe if you’re a cinnamon fanatic like me — just be careful not to overpower the sweetness.

Step-by-Step: How I Make Cinnamon Roll Fudge Recipe

Step 1: Prep Your Pan and Ingredients

First things first: line a 13×9 glass baking dish with parchment paper. This not only helps when it’s time to lift out the fudge, but it also prevents sticky messes (trust me on this!). Measure out all your ingredients before heating—fudge making waits for no one, so prep is key.

Step 2: Bring the Mixture to a Boil

In a large saucepan, combine granulated sugar, unsalted butter, kosher salt, ¼ cup cinnamon sugar, and heavy cream. Heat over medium until everything melts and blends nicely. Then, bring it to a rolling boil—this means a boil that doesn’t stop bubbling even when stirred—and keep stirring continuously for 4 minutes. This step is crucial for achieving the perfect fudge consistency, so stay close and don’t skimp on stirring.

Step 3: Stir in the Good Stuff

Remove the pan from heat and quickly stir in the white chocolate morsels, marshmallow cream, and the remaining 2 tablespoons of cinnamon sugar. This is where patience really pays off — whisk vigorously, or better yet, use an electric mixer if you have one. It can take a few minutes, but when the mixture is smooth and shiny, you’re golden.

Step 4: Chill and Cut

Pour the mixture into your prepared pan and refrigerate for about 3 hours until it’s fully set. Once chilled, lift the fudge out using the parchment paper and set it on a cutting board. Now, here’s a fun trick: use a 1½-inch circle cookie cutter for festive round pieces. If you don’t have one, no worries—just slice into bite-sized squares. Both ways are delicious!

Step 5: Drizzle & Decorate

Whisk together powdered sugar, maple syrup, heavy cream, and cinnamon sugar to make the drizzle. Pour it into a ziplock bag and snip a tiny corner off to create a piping bag effect. Drizzle over your fudge pieces, sprinkle with the remaining cinnamon sugar mix immediately, and pop back in the fridge for about 15 minutes so the drizzle hardens. This final touch not only makes your fudge look irresistible but adds that signature cinnamon-maple zing.

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Pro Tips for Making Cinnamon Roll Fudge Recipe

Use an Electric Mixer: It really smoothes out the mixture faster, especially when mixing in the white chocolate and marshmallow cream.
Don’t Skip the Rolling Boil: Stirring continuously during the boil ensures perfect fudge texture—watching for bubbles is your best guide.
Parchment Paper is Your Friend: Lining your pan makes getting the fudge out clean and easy, so don’t forget this step.
Drizzle While Warm: Drizzle the glaze soon after cutting so it sticks perfectly before chilling again.

How to Serve Cinnamon Roll Fudge Recipe

Cinnamon Roll Fudge, cinnamon roll fudge recipe, easy cinnamon fudge, creamy cinnamon fudge, holiday fudge ideas - The image shows many pieces of light beige fudge with a smooth, slightly speckled texture, stacked and spread out on a white marbled surface. Each piece is square or round and has creamy white icing drizzled in zigzag patterns on top, with some icing dripping down the sides. The fudge looks soft and dense, with small brown specks that add detail to the color. The soft background is blurred and neutral, keeping the focus on the fudge pieces. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

I love adding a little extra cinnamon sugar on top after the drizzle has hardened — it brings that inviting sprinkle you might find on an actual cinnamon roll! Sometimes, I get fancy and toss a few toasted pecan pieces for crunch, which adds a lovely contrast.

Side Dishes

Since this fudge is rich and sweet, I usually serve it with a hot cup of coffee or creamy chai latte to balance it out. It also pairs beautifully with a bowl of fresh fruit, especially tart berries, to cut through the richness.

Creative Ways to Present

You can dress this fudge up in simple glass jars tied with rustic twine and a cinnamon stick for gift-giving. For parties, arrange the fudge pieces on a wooden board with seasonal decor like pine cones or mini pumpkins for a festive touch — it never fails to impress!

Make Ahead and Storage

Storing Leftovers

Store your cinnamon roll fudge in an airtight container either at room temperature or in the fridge. I prefer the fridge because it keeps the fudge pleasantly firm but soft enough to bite through. It lasts up to two weeks, which means you can enjoy a little treat whenever the craving hits.

Freezing

Freezing this fudge works wonderfully — just wrap pieces tightly in parchment paper followed by foil or place them in a freezer-safe container. I’ve frozen it for up to three months, pulling out small batches for quick, sweet pick-me-ups.

Reheating

If you want that fresh-from-the-kitchen softness, let your fudge sit out at room temperature for about 10 minutes before eating. Avoid microwaving it directly, as that can alter the texture.

FAQs

Can I use regular cinnamon instead of cinnamon sugar in the Cinnamon Roll Fudge Recipe?

Absolutely! If you don’t have cinnamon sugar on hand, you can mix regular ground cinnamon with granulated sugar to create your own. Just adjust the sweetness to taste since cinnamon sugar combines spice and sugar, which helps with both flavor and texture.
What if I don’t have marshmallow cream for this fudge?

Marshmallow cream adds great texture and sweetness, but if you don’t have it, you can try substituting with a little extra white chocolate or a smooth frosting to maintain the fudge’s creamy consistency. The texture might be slightly different, but still delicious!
Is this Cinnamon Roll Fudge Recipe difficult for beginners?

Not at all! While it involves boiling and quick mixing, the steps are straightforward and forgiving. Just make sure to stir continuously during the boil and don’t rush the mixing—patience is key, especially when incorporating the white chocolate.
How do I know when the fudge mixture is ready during boiling?

Look for a steady rolling boil where bubbles keep coming up even when you stir—it shouldn’t slow down or stop. Boiling for about 4 minutes during this stage ensures your fudge sets properly with that ideal soft, creamy texture once chilled.

Final Thoughts

This Cinnamon Roll Fudge Recipe holds a special place in my heart because it combines two of my favorite treats into one: the cozy warmth of a cinnamon roll and the delectable richness of fudge. It’s the kind of dessert that doesn’t just satisfy your sweet tooth but also sparks joy with every bite. I can’t recommend making this enough — I know once you try it, you’ll be reaching for this recipe again and again, just like I do. So go ahead, bring that cozy sweetness into your kitchen and enjoy every delicious moment!