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Cinnamon Sugar Donut Bread Recipe

ByMadison
Jump to Recipe· 4.5 from 14 reviews

If you’re craving something sweet, soft, and downright addictive, then you’re going to love my Cinnamon Sugar Donut Bread Recipe. It’s basically the love child of a classic cinnamon donut and a moist, tender loaf of sweet bread. I remember the first time I made it — the house smelled like a cozy bakery and the swirl of cinnamon molasses inside created this beautiful marbled effect that made it feel special, even on a regular weekday morning. Keep reading, because I’ll walk you through every little step to make sure your loaf comes out perfect every single time.

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Why This Recipe Works

  • Balanced Sweetness: The combination of granulated sugar and molasses in the cinnamon swirl hits that classic donut sweetness without overpowering.
  • Soft, Tender Crumb: Using both buttermilk and butter keeps the bread moist and fluffy, almost melt-in-your-mouth.
  • Textural Contrast: Dipping the baked loaf in melted butter and then coating it in cinnamon sugar creates a satisfyingly crisp crust.
  • Beautiful Swirl Effect: The layering and gentle swirling technique gives you those lovely cinnamon ribbons everyone loves.
Cinnamon Sugar Donut Bread, Cinnamon Donut Bread, Easy Cinnamon Bread, Soft Cinnamon Sweet Bread, Homemade Cinnamon Swirl Bread - The image shows a loaf of cinnamon sugar quick bread with several slices cut and stacked. The bread has a golden brown crust coated with coarse sugar, giving it a sparkly, textured top layer. Inside, the bread is light yellow with a soft and moist texture, and a thin swirl of cinnamon runs through the middle of each slice. The loaf rests on a dark surface with a knife in the background. photo taken with an iphone --ar 2:3 --v 7 this …

Ingredients & Why They Work

This recipe’s magic starts with simple pantry staples, but each ingredient plays its part to nail that perfect cinnamon sugar donut flavor and texture. Here’s a quick rundown of why these work so well together and a few shopping tips you might appreciate.

Cinnamon Sugar Donut Bread, Cinnamon Donut Bread, Easy Cinnamon Bread, Soft Cinnamon Sweet Bread, Homemade Cinnamon Swirl Bread - Flat lay of a small white ceramic bowl of light golden canola oil, a few pats of softened butter on a white ceramic plate, a small white bowl filled with white granulated sugar, two whole uncracked brown eggs, a small white bowl with pale vanilla extract, a neat pile of white all-purpose flour on a white ceramic plate, a small white bowl containing light brown baking powder, a small pinch of coarse salt on a white plate, a small white bowl of creamy buttermilk, a small heap of warm brown ground cinnamon on a white ceramic plate, a small dollop of dark molasses in a white bowl, a small shallow white ceramic dish with melted golden butter, and a small shallow white bowl holding a mixture of white and brown sugars with ground cinnamon all arranged symmetrically and naturally placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997
  • Canola Oil: Adds moisture without heaviness, keeping the bread light.
  • Softened Butter: Provides richness and helps with that tender crumb we crave.
  • Granulated Sugar: Sweetens the batter evenly and helps with browning.
  • Eggs: Bind everything and add structure; room temperature eggs mix in more smoothly.
  • Vanilla Extract: Amplifies sweetness and flavors, making the bread taste homemade.
  • All-Purpose Flour: The bread’s foundation; scoop and level carefully for best results.
  • Baking Powder: Leavens the bread to keep it fluffy.
  • Salt: Balances the sweetness and deepens the flavor.
  • Buttermilk (or Milk + Vinegar): Adds a subtle tang and keeps the bread tender.
  • Cinnamon: The star spice that brings warm, cozy flavor.
  • Molasses: Adds depth and that classic donut richness to the cinnamon swirl.
  • Melted Butter (for coating): Helps the cinnamon sugar stick and creates a crispy crust.
  • Brown Sugar: Adds moisture and a hint of caramel to the coating.
  • Cinnamon (for coating): Ensures every bite has that signature cinnamon donut taste.
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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

I love this Cinnamon Sugar Donut Bread Recipe just as it is, but honestly, once you master the basics, it’s so fun to play around with flavors. Sometimes I add a pinch of nutmeg to the cinnamon swirl for extra warmth, or swap out half the all-purpose flour for whole wheat for a nuttier taste.

  • Gluten-Free: I’ve tried a 1:1 gluten-free baking mix substitution with decent results; just watch texture as it can be a bit denser.
  • Flavor Swaps: Adding a teaspoon of pumpkin pie spice or cardamom can make the bread feel seasonal and festive.
  • Dairy-Free: Use a plant-based milk and dairy-free butter alternative — it still works great!
  • Extra Cinnamon Sugar Crunch: Try sprinkling additional cinnamon sugar on top before baking for an extra crispy crust.

Step-by-Step: How I Make Cinnamon Sugar Donut Bread Recipe

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 350°F (175°C) — this lets it reach the perfect heat for baking. I always use a light-colored loaf pan because darker pans tend to brown the bottom too aggressively. Give the pan a good spritz with non-stick cooking spray so your bread slides out easily; no one wants to be wrestling with their beautiful loaf!

Step 2: Mix the Wet and Dry Ingredients

In a large bowl, blend canola oil, softened butter, and granulated sugar until it’s well combined and creamy—this makes for a wonderful base. Then beat in the eggs and vanilla extract until everything is smooth. Next, gently fold in the flour, baking powder, and salt along with the buttermilk. Don’t rush here; scraping the sides helps ensure no pesky lumps.

Step 3: Create the Cinnamon Swirl Batter

Reserve about half a cup of the batter in a smaller bowl, then mix in that cinnamon and molasses combo. Stir until it’s beautifully combined — this part gives the bread that signature donut swirl and richness you’ll fall in love with.

Step 4: Layer and Swirl the Batter

Pour half of the plain batter into the loaf pan to form the base. Then dollop spoonfuls of the cinnamon batter on top, spacing them evenly. Pour the rest of the plain batter over that, and drop the remaining cinnamon batter in dollops on top. Grab a butter knife, and gently swirl the batters together — don’t overmix here, or you’ll lose those lovely ribbons of cinnamon flavor.

Step 5: Bake the Loaf

Pop the pan in your preheated oven and bake for 45 to 50 minutes. I use a toothpick test—insert it into the center and if it comes out with a few moist crumbs but no wet batter, your bread is ready. If it’s still wet, give it a few more minutes. One time, I pulled it out a bit too early and ended up with a gooey center—definitely not the vibe we want.

Step 6: Make the Butter and Cinnamon Sugar Coating

While the bread bakes, melt the butter in a shallow dish. In another dish, whisk together the granulated sugar, brown sugar, and cinnamon. When your loaf comes out and has cooled but is still warm to the touch (about 10 minutes), you’re ready for the fun part.

Step 7: Coat the Loaf for That Donut Finish

Loosen the edges of the bread with a knife and carefully remove it from the pan. Quickly dip each side of the loaf into the melted butter to coat it entirely, then spoon any leftover butter over the edges to add extra crispiness. Immediately press the loaf into the cinnamon sugar mixture, coating every nook and cranny. This step is what makes your bread taste like a freshly rolled cinnamon sugar donut — trust me, it’s worth the extra bit of effort.

Step 8: Slice and Enjoy!

Now slice your masterpiece into generous pieces and serve warm or at room temperature. I love it fresh out of the oven with a glass of cold milk or a steaming cup of coffee — it feels like a little slice of heaven.

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Pro Tips for Making Cinnamon Sugar Donut Bread Recipe

  • Use Room Temperature Eggs: This helps your batter blend smoothly without little lumps of egg whites or yolks.
  • Don’t Overdo the Swirl: A gentle knife swirl keeps those cinnamon ribbons distinct and visually appealing.
  • Dip While Warm: Make sure the loaf is warm (not hot) before coating to help the butter and sugar stick perfectly.
  • Monitor Baking Time Carefully: An underbaked center can be gooey; test with a toothpick at 45 minutes and add time if needed.

How to Serve Cinnamon Sugar Donut Bread Recipe

Cinnamon Sugar Donut Bread Recipe - Serving Suggestion

Garnishes

I usually keep the garnishes simple to let that cinnamon sugar magic shine. Sometimes, I sprinkle a little extra cinnamon sugar on the slices before serving or add a small pat of butter to melt on top—especially when it’s fresh out of the oven. For a special occasion, a drizzle of vanilla glaze or a dusting of powdered sugar makes it feel extra festive.

Side Dishes

This bread pairs wonderfully with fresh fruit like sliced apples or berries for a refreshing contrast. And, of course, a creamy latte or a warm cup of chai tea makes the perfect companion. For brunch, I’ve even served it alongside scrambled eggs and crispy bacon to balance the sweetness.

Creative Ways to Present

Once, I made this loaf for a family brunch and served it in mini loaf pans as individual “donut breads” — it was a total hit! You can also cut the bread into thick slices and toast them lightly, then top with cream cheese and a sprinkle of cinnamon sugar for an elevated treat. It even works well sliced and stacked like a cinnamon sugar sandwich when you’re feeling playful.

Make Ahead and Storage

Storing Leftovers

I store leftover slices in an airtight container at room temperature for up to 2 days. If I need to keep it longer, I pop them in the fridge but make sure to bring them back to room temp before eating so the crumb is soft and buttery again.

Freezing

This recipe freezes beautifully. I wrap individual slices tightly in plastic wrap and then place them in a resealable freezer bag. When I want a quick treat, I thaw them in the fridge overnight and reheat gently in the microwave or toaster oven.

Reheating

To revive that freshly baked taste, I heat slices for about 20 seconds in the microwave or 5 minutes at 350°F in the oven. Toasting the edges a bit adds back some of that crisp cinnamon sugar crust, which I love.

FAQs

  1. Can I use regular milk instead of buttermilk in the Cinnamon Sugar Donut Bread Recipe?

    Absolutely! If you don’t have buttermilk, just mix 1/2 cup of milk with 1/2 teaspoon of white vinegar and let it sit for 5 minutes before using. This gives you that slight tang and acidity that makes the bread tender and flavorful.

  2. What’s the best way to get a nice swirl in this bread?

    The key is to layer the plain and cinnamon batters in dollops and then gently swirl with a butter knife — don’t overmix! It’s easy to lose the marbled effect if you mix too vigorously.

  3. Can I make this bread in mini loaf pans?

    Yes! Mini loaf pans work great and reduce baking time to about 25-30 minutes. Just keep an eye on them to avoid over-baking, and use the toothpick test.

  4. Is this recipe suitable for dietary restrictions like dairy-free or gluten-free?

    It’s easy to adapt! Use plant-based milk and dairy-free butter substitutes for a dairy-free version. For gluten-free, swap the flour with a 1:1 gluten-free baking blend — though texture may be a bit denser.

Final Thoughts

This Cinnamon Sugar Donut Bread Recipe has become one of my all-time favorites for those mornings I want something sweet but a little different than your usual quick bread. It’s reliably tender, wonderfully fragrant, and that buttery cinnamon sugar finish is absolutely addictive. I hope you’ll give it a try — I promise it’ll become a favorite for your friends and family too. Nothing beats the cozy, happy feeling of slicing into a warm loaf that tastes like a fresh donut but in bread form. Trust me, once you try this, you’ll be dreaming up excuses to bake it again and again!

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Cinnamon Sugar Donut Bread Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 14 reviews
  • Author: Madison
  • Prep Time: 30 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 8 servings
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian
Print Recipe

Description

This Cinnamon Sugar Donut Sweet Bread is a delightful twist on classic sweet bread, featuring a rich swirl of cinnamon and molasses throughout a moist and tender loaf. Coated in a buttery cinnamon sugar glaze, it offers the perfect balance of sweetness and spice, making it an ideal treat for breakfast, brunch, or an indulgent snack.

Ingredients

Batter

  • 1/4 cup canola oil
  • 1/4 cup softened butter
  • 1 cup granulated sugar
  • 2 eggs at room temperature
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk or 1/2 cup milk + 1/2 teaspoon white vinegar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon molasses

Coating

  • 1/2 cup melted butter
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon

Instructions

  1. Preheat and prepare pan. Preheat the oven to 350 degrees Fahrenheit. Grease a light-colored loaf pan with non-stick cooking spray and set it aside.
  2. Mix wet ingredients. In a large bowl, combine canola oil, softened butter, and granulated sugar until well mixed. Add eggs and vanilla extract, stirring until smooth.
  3. Combine dry and wet ingredients. Gradually add the dry ingredients (flour, baking powder, and salt) and the buttermilk to the wet mixture, mixing until a uniform batter forms. Scrape the sides of the bowl to ensure all ingredients are well incorporated and no lumps remain.
  4. Prepare cinnamon batter. Transfer 1/2 cup of the prepared batter into a smaller bowl. Add cinnamon and molasses to this portion and stir until combined.
  5. Layer and swirl batter. Pour half of the plain batter into the bottom of the loaf pan. Spoon half of the cinnamon batter in small dollops over the plain batter. Pour the remaining plain batter over the cinnamon batter, then drop the remaining cinnamon batter on top. Use a butter knife to gently swirl the two batters together.
  6. Bake the loaf. Bake for 50 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
  7. Prepare coating. While the loaf bakes, pour melted butter into a large shallow dish. In another shallow dish, combine granulated sugar, brown sugar, and ground cinnamon.
  8. Cool the loaf. Allow the loaf to cool for 10 minutes before loosening the edges and removing it from the pan. The loaf should be warm but not hot to the touch.
  9. Coat the loaf. Dip each side of the loaf into the melted butter until fully coated. Spoon any remaining melted butter over the edges for added crispiness. Then transfer the buttery loaf to the cinnamon-sugar mixture and press it into the sides and top until fully coated.
  10. Slice and serve. Slice the loaf into pieces and serve warm or at room temperature. Enjoy your delicious cinnamon swirl donut bread!

Notes

  • Use a light-colored loaf pan to prevent over-browning on the outside during baking.
  • If you don’t have buttermilk, substitute with milk plus white vinegar to mimic the tanginess.
  • Allow the bread to cool slightly before dipping in butter to avoid melting it too much.
  • For an extra touch, serve slices with cream cheese or vanilla glaze.
  • Store leftovers wrapped tightly at room temperature for up to 2 days or refrigerate for up to 5 days.

Nutrition

  • Serving Size: 1 slice (1/8 loaf)
  • Calories: 280 kcal
  • Sugar: 18 g
  • Sodium: 150 mg
  • Fat: 12 g
  • Saturated Fat: 3.5 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 38 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 50 mg

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