Description
Cowboy Butter Garlic Bread is a savory, cheesy twist on classic garlic bread. Featuring a generous spread of flavorful cowboy butter topped with mozzarella and parmesan cheeses, this recipe delivers a crispy, golden crust and melty, cheesy goodness perfect for parties, snacks, or as a delicious side dish.
Ingredients
Units
Scale
Butter Mixture
- 1 cup cowboy butter, softened, divided
Bread and Cheese
- 1 Italian loaf, cut in half horizontally
- 2 cups (226 g) mozzarella cheese, shredded, divided
- 1/2 cup (50 g) parmesan cheese, shredded, divided
Seasoning and Garnish
- Salt, to taste
- Parsley, for garnish
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Prepare Bread: Cut the Italian loaf horizontally into two halves. Evenly spread about half of the softened cowboy butter on each cut side of the bread, ensuring full coverage for maximum flavor.
- Add Cheese: Sprinkle the shredded mozzarella cheese evenly over the buttered surfaces, followed by an even layer of the parmesan cheese. Season lightly with salt to taste.
- Bake: Place the prepared bread halves on the lined baking sheet and bake in the preheated oven for 15-20 minutes, or until the cheese has completely melted and is starting to turn golden brown.
- Slice and Serve: Remove the bread from the oven and let it cool slightly. Slice into 12 portions (or your desired serving size). Garnish with freshly chopped parsley before serving.
Notes
- For an air fryer alternative, follow the recipe up to the baking step. Place the bread halves (cut to fit) into the air fryer basket and air fry at 350°F for 3-4 minutes until the cheese melts and turns golden brown.
- This recipe yields 12 servings, ideal for sharing or parties.
- Make sure the cowboy butter is softened for easier spreading and better flavor distribution.
- Feel free to customize by adding garlic powder or chili flakes to the butter for extra kick.
Nutrition
- Serving Size: 1 slice (approx. 1/12th of the loaf)
- Calories: 190 kcal
- Sugar: 1 g
- Sodium: 340 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 30 mg
