Creamy Chicken and Noodles Recipe

I’m excited to share my favorite Creamy Chicken and Noodles Recipe with you today—it’s genuinely one of those comforting dishes that feels like a warm hug on a plate. The rich, velvety sauce combined with tender chicken and perfectly cooked noodles makes it a true crowd-pleaser, especially when you’re craving something cozy yet satisfying.

This recipe works beautifully for weeknight dinners because it comes together with simple ingredients but delivers big, comforting flavor. Plus, it’s adaptable, so whether you’re cooking for family or meal-prepping for the week, this creamy chicken and noodles recipe will quickly become your go-to comfort food.

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Ingredients & Why They Work

Each ingredient in this creamy chicken and noodles recipe plays a role in crafting that luscious comfort food vibe. Choosing fresh veggies and a seasoning blend you love will really elevate the dish, so grab quality staples when you shop.

• Boneless, skinless chicken breasts or thighs: Thighs are juicier, but breasts work well and cook quicker.
• Kinders The Blend seasoning: A blend of salt, pepper, and garlic adds depth without extra effort; any similar seasoning mix also works.
• Olive oil: For browning the chicken with a mild fruity flavor that doesn’t overpower.
• Salted butter: Adds richness and helps sauté the veggies to a perfect softness.
• Carrots and celery: Classic mirepoix veggies that bring natural sweetness and texture.
• Yellow onion: Adds savory depth when softened slowly in the pan.
• Garlic cloves: Fresh garlic makes the aroma irresistible.
• All-purpose flour: Acts as a thickening agent for the sauce without any lumps.
• Chicken broth: The base flavor for the sauce, use homemade or good-quality store-bought.
• Heavy cream: Delivers the creaminess that makes this recipe feel indulgent.
• Dried thyme and dried parsley: Herbs that balance the richness with a subtle earthiness and color.
• Kinders Roast Chicken Seasoning: Optional but adds an extra layer of roast flavor if you have it.
• Dried egg noodles: They absorb the sauce beautifully and give the dish its signature comforting texture.

Tweak to Your Taste

I love making this creamy chicken and noodles recipe my own by swapping or adding ingredients based on what I have or crave. This flexibility means you can tailor it exactly how you like it every time.

• Variation: I sometimes swap out egg noodles for whole wheat or gluten-free pasta when needed, just adjust the cooking time accordingly.
• Veggie Add-ons: Stirring in spinach or peas near the end is a quick way to sneak in some greens.
• Spicy Kick: Adding a pinch of red pepper flakes or a dash of hot sauce perks it up if you’re in the mood.
• Cheesy Twist: Mix in some shredded sharp cheddar or parmesan for a rich, cheesy version.

Step-by-Step: How I Make Creamy Chicken and Noodles Recipe

Step 1: Season and Sear the Chicken

Start by seasoning your chicken with the Kinders The Blend or your chosen seasoning mix. I love using thighs for juiciness, but breasts work well too. Heat olive oil and a tablespoon of butter in a skillet on medium, then cook the chicken about 4-5 minutes per side until golden and cooked through. Don’t rush—letting it develop a nice crust seals in flavor. Set the chicken aside to rest for about 5 minutes before chopping or shredding—you’ll find resting keeps it juicy and easier to handle.

Step 2: Cook the Veggies

Using the same skillet, add your sliced celery, carrots, and diced onion. Season lightly with salt and pepper and cook for about 10 minutes to soften and bring out their natural sweetness. Then add minced garlic and cook for just 1 minute more to avoid bitterness and keep that fragrant garlic flavor bright.

Step 3: Build the Creamy Sauce

Sprinkle in the flour and stir it around the pan, cooking for 3-4 minutes to remove that raw flour taste. This step is key for a smooth, creamy sauce—don’t skip, or your sauce might taste pasty. Slowly whisk in 4 cups of chicken broth and the heavy cream, stirring to incorporate without lumps. Season with thyme, parsley, and if you have it, the Kinders Roast Chicken seasoning. This layering of flavors makes the sauce rich and savory.

Step 4: Combine and Cook the Noodles

Add the chopped chicken and dried egg noodles directly into the sauce, along with the remaining chicken broth. Bring everything to a boil, then reduce the heat to low and simmer for 20 minutes. This slow simmer lets the noodles cook perfectly while thickening up the sauce. Stir occasionally to keep the noodles from sticking. You’ll want to taste and season with salt and pepper at the end to get it just right.

How to Serve Creamy Chicken and Noodles Recipe

Garnishes

I usually sprinkle fresh chopped parsley or a little thyme on top—it adds a pop of color and brightens the rich flavors. Sometimes a squeeze of fresh lemon juice right before serving cuts through the creaminess in the best way.

Side Dishes

A crisp green salad or steamed broccoli pairs nicely to balance the richness of the creamy chicken and noodles recipe. Roasted Brussels sprouts or a side of garlic bread can also make the meal feel extra special without extra fuss.

Creative Ways to Present

For a cozy dinner party, I like serving this in rustic bowls topped with a sprinkle of parmesan and fresh herbs. You can even portion it into small ramekins and broil briefly for a golden crust on top—a fun twist that feels homemade and fancy!

Make Ahead and Storage

Storing Leftovers

Store leftover creamy chicken and noodles in an airtight container in your fridge for up to 3 days. I find it holds up well and tastes just as comforting the next day, especially after reheating gently.

Freezing

Honestly, I don’t recommend freezing this recipe. The noodles tend to turn mushy and lose their texture. If you want to meal prep, I suggest keeping the noodles separate and adding them fresh when reheating.

Reheating

When reheating, I gently warm it in a pan over medium-low heat with a splash of chicken broth or water to loosen the sauce. This prevents drying out and keeps everything creamy and luscious, just like the first day.

FAQs

Final Thoughts

This creamy chicken and noodles recipe has become a staple in my kitchen for those days when I want something that feels homemade and heartwarming with minimal effort. I hope you enjoy making it as much as I do—once you try it, I think you’ll understand why it’s so beloved. So go ahead, gather your ingredients, and savor this cozy classic that’s perfect any time you need a little extra comfort on your plate.

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