Description
A delicious and creamy mushroom pork tenderloin recipe featuring tender pork medallions cooked in a rich mushroom and cream sauce, perfect for a hearty dinner.
Ingredients
Scale
Pork Tenderloin
- 1 pound pork tenderloin
- Salt & pepper to taste
- 1 tablespoon olive oil
- 3 tablespoons butter, divided
Mushroom Cream Sauce
- 8 ounces cremini mushrooms, sliced
- 3 cloves garlic, minced
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon Italian seasoning or Herbs de Provence
- 1/4 cup chicken or beef broth or dry white wine or sherry
- 3/4 cup heavy or whipping cream
Instructions
- Prepare the Pork: Trim any excess fat and the silver skin from the pork tenderloin, then cut it into 1 inch thick medallions. Season each piece generously with salt and pepper.
- Heat the Skillet: Add the olive oil and 1 tablespoon of the butter to a skillet over medium-high heat. Allow the pan to warm up for a few minutes until hot.
- Sear the Pork: Place the pork medallions into the skillet and sear for 3 minutes on each side until nicely browned. Remove the pork from the skillet and set aside on a plate.
- Cook Mushrooms: Add the remaining 2 tablespoons of butter to the skillet. Once melted, add the sliced cremini mushrooms and cook for 5 to 6 minutes, stirring occasionally, until the mushrooms have released their water and it has evaporated.
- Add Flavorings: Stir in the minced garlic, Dijon mustard, Italian seasoning, and chicken or beef broth (or wine). Let the mixture bubble gently for about 1 minute.
- Add Cream: Pour in the heavy cream and let the sauce bubble for about 1 more minute to start thickening.
- Finish Cooking Pork in Sauce: Return the pork medallions to the pan, nestling them into the sauce. Cook for an additional 3 to 5 minutes, turning the heat down if needed to prevent vigorous boiling, until the pork is cooked through and the sauce has thickened.
- Season and Serve: Taste and adjust seasoning with extra salt and pepper if needed. Serve immediately for best flavor and texture.
Notes
- For best results, make sure to pat the pork dry before seasoning and searing to achieve a nice crust.
- You can substitute cremini mushrooms with white mushrooms or button mushrooms if needed.
- If you prefer a thicker sauce, cook it a little longer to reduce further.
- Use chicken broth for a milder flavor or dry white wine for a more complex taste.
- Serve with mashed potatoes, rice, or crusty bread to enjoy the creamy sauce completely.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 350 mg
- Fat: 35 g
- Saturated Fat: 18 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 120 mg
