Description
Creamy Tuscan Shrimp is a rich and flavorful dish featuring tender shrimp cooked in a luscious cream sauce with garlic, sun-dried tomatoes, fresh spinach, and basil. This easy skillet recipe is perfect for a quick weeknight dinner that feels indulgent and gourmet.
Ingredients
Units
Scale
Shrimp and Cream Sauce
- 1 pound shrimp (31-40 count size), thawed & peeled
- 2 tablespoons butter
- 1 teaspoon flour
- 4-5 cloves garlic, minced
- 1 cup heavy/whipping cream
- 1/2 teaspoon lemon juice
- 1/4 teaspoon Italian seasoning
- 1/4 cup sun-dried tomatoes, chopped or julienned
Greens and Seasoning
- 1-2 cups (packed) fresh baby spinach
- Handful fresh basil, cut into thin strips
- Salt & pepper to taste
Instructions
- Melt Butter and Add Flour: Melt the butter over medium-high heat in a large skillet. Add the flour and cook, stirring continuously, for about one minute until smooth to create a roux.
- Sauté Garlic: Add the minced garlic to the skillet and cook for about 30 seconds until fragrant, stirring frequently to avoid burning.
- Add Cream and Seasonings: Stir in the heavy cream, lemon juice, Italian seasoning, and sun-dried tomatoes. Let the mixture simmer for 2 minutes, reducing heat if it bubbles too vigorously.
- Cook Shrimp: Add the shrimp to the skillet and cook for approximately 5 minutes until they are cooked through and the sauce thickens slightly. Take care not to overcook the shrimp to keep them tender.
- Add Greens and Finish: Stir in the fresh baby spinach and basil, cooking for another 2 minutes until the spinach wilts. Season with salt and pepper to taste. Serve immediately, optionally squeezing extra lemon juice on top or grating fresh parmesan cheese.
Notes
- Sun-dried tomatoes packed in oil were used; drain the oil before adding. You can adjust the quantity to taste.
- Do not overcook the shrimp to maintain tenderness and avoid rubberiness.
- For an extra layer of flavor, add freshly grated parmesan cheese when serving.
- If you prefer a thicker sauce, simmer the cream mixture a bit longer before adding shrimp.
- Serve over pasta, rice, or with crusty bread to soak up the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 190 mg
