Description
Crispy Bang Bang Salmon Bites are tender salmon cubes coated in a flavorful seasoned panko crust, fried to golden perfection, and drizzled with a spicy-sweet Bang Bang sauce. This appetizer delivers a delightful crunch with a creamy, zesty kick, perfect for parties or quick snacks.
Ingredients
Scale
Salmon Bites
- 1 lb fresh, skinless salmon fillets, cut into 1-inch cubes
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- Vegetable oil (for frying)
Bang Bang Sauce
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha (adjust to taste)
- 1 tbsp honey
- 1 tbsp lime juice
Instructions
- Prepare Salmon: Cut the salmon into 1-inch cubes and pat them dry with paper towels to remove excess moisture.
- Set Up Breading Station: Arrange three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and black pepper.
- Bread the Salmon: Coat each salmon piece first in flour, then dip in the beaten eggs, and finally roll in the seasoned panko mixture. Place coated pieces aside to set.
- Heat Oil: Pour about 1 inch of vegetable oil into a skillet and heat over medium heat until hot and shimmering.
- Fry Salmon Bites: Fry the salmon pieces in batches for 2-3 minutes per side until they are golden brown and crispy. Remove and drain on paper towels.
- Make Bang Bang Sauce: In a small bowl, combine mayonnaise, sweet chili sauce, sriracha, honey, and lime juice. Stir until smooth and well mixed.
- Serve: Drizzle the Bang Bang sauce over the crispy salmon bites immediately and serve warm for best taste.
Notes
- For a healthier alternative, cook the salmon bites in an air fryer at 400°F for 10 minutes, flipping halfway through.
- Store leftover salmon bites in an airtight container in the refrigerator for up to 2 days; reheat in an oven or air fryer to maintain crispiness.
- Enhance texture and flavor by sprinkling toasted sesame seeds or crushed peanuts on top before serving.
Nutrition
- Serving Size: 4 pieces
- Calories: 320 kcal
- Sugar: 6 g
- Sodium: 450 mg
- Fat: 22 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1.5 g
- Protein: 20 g
- Cholesterol: 80 mg
