Description
This Awesome Bloomin Onion recipe features a crispy, golden-fried onion flower served with a tangy and creamy dipping sauce made from Thousand Island dressing and horseradish. Perfect as an appetizer or snack, this dish combines bold flavors and satisfying crunch for a crowd-pleasing treat.
Ingredients
Scale
Bloomin Onion
- 1 large onion, white or yellow
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- Salt and pepper to taste
- 2 large eggs
- 1 1/2 cups milk
- Vegetable oil for frying
Bloomin Onion Sauce
- Thousand Island dressing
- Creamy horseradish sauce
Instructions
- Prepare the Flour Mixture: In a large bowl, thoroughly mix together the all-purpose flour, paprika, cayenne pepper, garlic powder, oregano, salt, and pepper until well combined.
- Make the Egg Wash: In a separate large bowl, whisk together the eggs and milk until smooth to create the egg wash.
- Cut the Onion: Remove the papery skin from the onion and slice off ½ inch from the pointed end. Place the onion cut-side down on a cutting board. Starting ½ inch from the root, carefully cut vertically downward to create 12-16 sections, forming an onion flower. Gently separate and open the petals with your fingers.
- Coat the Onion: Place the onion flower into the flour mixture, lifting and shaking off any excess flour. Then dip it into the egg wash thoroughly. Return it to the flour mixture for a second coating, ensuring an even crust. Lift and place the coated onion onto a plate.
- Freeze the Onion: Place the coated onion flower in the freezer for 30 to 60 minutes. This step helps the coating adhere better and prevents it from falling apart during frying.
- Heat the Oil: In a deep fryer or a large pot, heat vegetable oil to 350°F, ensuring the oil temperature remains steady throughout frying.
- Fry the Onion: Carefully place the frozen onion flower into the hot oil, cut-side down. Fry for 3 to 4 minutes until golden brown, then carefully turn it over and fry for another 3 to 4 minutes. The onion should be crispy and deep golden.
- Drain the Onion: Remove the fried onion from the oil and transfer it to a plate lined with paper towels to drain excess oil.
- Prepare the Sauce: In a small bowl, mix together Thousand Island dressing and creamy horseradish sauce to create a flavorful dipping sauce.
- Serve: Serve the crispy Bloomin Onion hot with the prepared dipping sauce. Dip the onion petals into the sauce and enjoy!
Notes
- Maintain the oil temperature at around 350°F during frying to ensure even cooking and prevent sogginess.
- Freezing the onion after coating helps the batter stick better and keeps the petals intact during frying.
- Use a large enough pot or deep fryer so the onion can be fully submerged without crowding.
- You can adjust the cayenne pepper amount for more or less heat according to your taste.
- Serve immediately for the best crunch and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 4 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 75 mg
