Description
Crispy Parmesan Crusted Baked Salmon is an easy, flavorful dish featuring tender salmon fillets topped with a golden, cheesy crust. Perfectly baked to achieve a crispy texture on top and moist, flaky fish inside, this recipe is ideal for a quick and elegant dinner.
Ingredients
Scale
Main Ingredients
- 1.5 lbs salmon fillet
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the salmon.
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
- Position Salmon: Place the salmon fillet skin-side down on the prepared baking sheet.
- Add Oil and Lemon: Drizzle the salmon evenly with olive oil and lemon juice to add moisture and brightness.
- Mix Topping: In a small bowl, combine grated Parmesan cheese, dried parsley, garlic powder, salt, and black pepper.
- Apply Parmesan Mixture: Evenly sprinkle the Parmesan topping over the salmon to create a flavorful crust.
- Bake Salmon: Bake the salmon in the preheated oven for 15 minutes until the fish is cooked through and the topping is golden brown and crispy.
- Serve: Remove from oven and serve immediately for best texture and flavor.
Notes
- Add a pinch of paprika to the Parmesan mixture for a hint of color and mild smoky flavor.
- Use fresh parsley if available for a fresher herbal flavor.
- Pairs excellently with roasted vegetables or a fresh green salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 22 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0.5 g
- Protein: 35 g
- Cholesterol: 90 mg
