Description
Crispy Dill Pickle Parmesan Chicken is a flavorful twist on classic fried chicken, featuring juicy chicken breasts marinated in tangy dill pickle juice, then coated with a seasoned Parmesan breadcrumb crust and pan-fried to golden perfection. Perfect for a delicious and crispy main course that combines savory and tangy flavors in every bite.
Ingredients
Scale
Chicken and Marinade
- 4 boneless, skinless chicken breasts
- 1 cup dill pickle juice (from a jar of pickles)
Coating
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- salt and pepper, to taste
- 2 large eggs, whisked
- 1 cup seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
Frying
- cooking oil, for frying (about 1/2 inch in skillet)
Instructions
- Marinate the Chicken: Place the chicken breasts in a shallow dish or zip-top bag and cover with 1 cup dill pickle juice. Refrigerate and marinate for 2 hours to allow the flavors to infuse and tenderize the meat.
- Prepare the Coating Stations: Set up three shallow dishes: one with the flour mixed with garlic powder, onion powder, paprika, salt, and pepper; the second with the whisked eggs; and the third with the Parmesan cheese combined with the seasoned breadcrumbs.
- Coat the Chicken: Remove chicken breasts from the pickle brine and pat them dry with paper towels. Dredge each piece first in the flour mixture, then dip into the whisked eggs, and finally press into the breadcrumb-Parmesan mixture until thoroughly coated.
- Fry the Chicken: Heat about 1/2 inch of cooking oil in a large skillet over medium-high heat. Carefully place the coated chicken into the hot oil and fry for 7 minutes on each side, or until the chicken is golden brown and cooked through, reaching an internal temperature of 165°F (74°C).
- Drain and Rest: Transfer the fried chicken to a wire rack to drain any excess oil. Let the chicken rest for a few minutes to retain juiciness before serving hot and crispy.
Notes
- For a lighter version, bake the coated chicken at 400°F for 20-25 minutes until golden and cooked through, flipping halfway through.
- Alternatively, use an air fryer set at 400°F for 15-18 minutes, flipping halfway, for a healthier crisp.
- Ensure the chicken is patted dry after marinating to help the coating adhere better.
- Use fresh Parmesan cheese for the best flavor and texture.
- You can adjust seasoning to taste, adding more paprika or garlic powder for extra kick.
Nutrition
- Serving Size: 1 cutlet
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 750 mg
- Fat: 25 g
- Saturated Fat: 6 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 100 mg
