Crispy Strawberry Cheesecake Wonton Bites Recipe

If you’re in the mood for a dessert that’s both fun to make and absolutely delicious, you’ve got to try my Crispy Strawberry Cheesecake Wonton Bites Recipe. These little bites pack all the creamy cheesecake goodness and sweet strawberry flavor inside a perfectly crisp, golden wonton shell. They’re the kind of treat that disappears quickly at parties and make a fabulous snack or dessert for your next get-together. Trust me, once you try this recipe, you’ll want to make these again and again!

this …

Ingredients & Why They Work

The magic of this Crispy Strawberry Cheesecake Wonton Bites Recipe comes down to a few simple ingredients that play beautifully together. The cream cheese gives that luscious cheesecake texture, while the strawberry jam adds a fruity punch. Using wonton wrappers makes frying fast and fuss-free, and a little oil is all you need to get that golden crisp.

• Cream cheese: Softened cream cheese is the base – make sure it’s room temp for smooth mixing!
• Powdered sugar: Adds sweetness without graininess, giving a silky filling.
• Vanilla extract: A splash amps up the overall flavor and warmth.
• Strawberry jam or preserves: Sticky and vibrant, it brings fruity sweetness and moisture.
• Fresh strawberries (optional): Adds texture and bursts of freshness—great if you want a little chew.
• Wonton wrappers: These thin squares fry up crispy and create the perfect bite-sized pockets.
• Water: For sealing the wonton edges so none of that delicious filling escapes while frying.
• Vegetable oil: A neutral oil with a high smoke point for perfect frying.
• Whipped cream, extra jam, and fresh strawberries: For serving, to add creaminess and enhance presentation.

Tweak to Your Taste

I love how flexible this Crispy Strawberry Cheesecake Wonton Bites Recipe is — you can easily make it your own. Feel free to mix in chopped fresh strawberries for extra texture or swap strawberry jam for raspberry or blueberry preserves if you want a flavor twist. You can also adjust the amount of powdered sugar to suit your sweetness preference.

• Fresh fruit variation: Once, I tossed in finely diced ripe strawberries, and it added a subtle fruity texture that was delightful.
• Dietary tweaks: For a lighter version, try reduced-fat cream cheese and cut back slightly on the sugar.
• Cooking method switch: If you want to skip frying, baking the wontons works, though they won’t get as crispy.

Step-by-Step: How I Make Crispy Strawberry Cheesecake Wonton Bites Recipe

Step 1: Whip Up That Creamy Cheesecake Filling

Start by beating the softened cream cheese with powdered sugar and vanilla extract until super smooth and creamy—no lumps here! This is key because you want a silky filling that’ll melt delightfully in your mouth. I like to use a hand mixer for a few minutes, but a sturdy whisk works too if you don’t have one. Then fold in a spoonful of strawberry jam or stir in some diced strawberries if you’re adding fresh fruit. This is the moment when your filling turns into pure strawberry cheesecake magic.

Step 2: Fill and Seal the Wontons

Lay out your wonton wrappers on a clean surface. Spoon about a teaspoon of your filling right in the center of each wrapper. Be careful not to overfill—too much filling means the wontons might burst when frying. Then, moisten the edges with a dab of water to help them seal tightly. Fold them over into triangles or envelopes and press the edges firmly to seal while gently pushing out any air pockets. I use my fingertips and sometimes the back of a fork to ensure a tight seal. This step feels a little fiddly at first, but you’ll get the hang of it quickly.

Step 3: Fry to Golden Perfection

Heat about two inches of vegetable oil in a deep skillet or saucepan until it reaches 350°F (175°C) — the right temp is crucial for that crispy texture without soaking up oil. Don’t overcrowd the pan when frying; cook the wontons in batches so they have space to crisp evenly. Fry each side for about 1-2 minutes or until the wrappers turn perfectly golden brown. Use a slotted spoon to remove them and drain on paper towels to keep every bite light and crispy. I always keep an eye on the oil temp because overheating can burn the delicate wrappers.

Step 4: Serve with Fun Garnishes

These bites are best served warm with a dollop of whipped cream, extra strawberry jam for dipping, and some fresh strawberry slices on the side. The creaminess and freshness balance the fried wontons beautifully, and it’s such a crowd-pleaser. I’ve even added a sprig of mint for color and a little fresh zing that lifts the whole plate.

How to Serve Crispy Strawberry Cheesecake Wonton Bites Recipe

Garnishes

I like serving these wonton bites with a generous swirl of whipped cream and a small dollop of extra strawberry jam on the side for dipping. Fresh strawberry slices scattered around add a pop of color and a refreshing bite. Sometimes I add a sprinkle of powdered sugar on top for extra pretty presentation — it really makes them look irresistible!

Side Dishes

These Crispy Strawberry Cheesecake Wonton Bites make a perfect companion to a cup of hot coffee or a chilled glass of sparkling rosé. For a full dessert spread, I like adding some fresh fruit salad or a light vanilla yogurt dip to balance the richness.

Creative Ways to Present

For small parties or special occasions, I’ve served these bites on a pretty wooden board layered with wax paper and garnished with fresh mint leaves and edible flowers. Another fun idea is arranging them in mini cupcake liners with a tiny dab of whipped cream on top — it adds charm and makes them easy to grab and enjoy.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (though it’s rare!), store them in an airtight container in the fridge. I recommend reheating them in a quick skillet or oven to refresh that crispiness rather than microwaving, which can make the wrappers soggy.

Freezing

This recipe freezes beautifully! I usually assemble the wontons, freeze them on a tray until solid, then transfer to a zip-top bag. When craving a treat, you can fry them straight from frozen without thawing—just add a minute or two to the frying time.

Reheating

To reheat, pop the bites in a preheated oven at 350°F for 5-7 minutes or quickly crisp them up in a non-stick skillet over medium heat. This revives that fresh-fried crunch and keeps the filling deliciously warm and soft.

FAQs

Final Thoughts

This Crispy Strawberry Cheesecake Wonton Bites Recipe holds a special place in my kitchen because it’s simple, quick, and totally addictive. Every time I pull them out for friends and family, I get the same happy smiles and requests for seconds. The blend of creamy filling with crispy, golden wrappers feels like a little party in every bite. You’re going to love making these just as much as eating them—so go ahead, give it a try, and enjoy that satisfying crunch and sweetness with every bite!

Print