When it comes to cozy, no-fuss dinners that fill your home with warm scents and satisfying flavors, this Crock Pot Pork Roast with Gravy Recipe is my absolute go-to. It’s tender, juicy, and the gravy? Oh, the gravy is the kind of silky, savory magic that turns a simple meal into something memorable. I’m so excited to share it with you because once you try it, you’ll understand why it became a staple in my meal rotation!

🧡

Why This Recipe Works

Set It and Forget It: The slow cooker does all the heavy lifting for you, so you get juicy, tender pork without hovering over the stove.
Perfectly Seasoned: Using poultry seasoning brings a cozy blend of herbs that beautifully complements the pork without overpowering it.
Rich Homemade Gravy: Made from the cooking juices, the gravy elevates the roast and makes every bite downright irresistible.
Flexible and User-Friendly: Whether you start with fresh or frozen pork, fresh veggies or none at all, this recipe adapts easily to your lifestyle and schedule.

Crock Pot Pork Roast with Gravy, slow cooker pork recipes, easy pork dinner ideas, tender pork roast recipe, savory gravy recipes - A large piece of meat covered with a crumbly spice and herb coating sits inside a black slow cooker. The meat has a light golden-brown color with visible small black and green herbs pressed into the crust. The slow cooker has a smooth shiny surface on the inside, creating a contrast with the rough and textured meat. The cooker is set on a surface with a white marbled pattern that is barely visible at the bottom edge of the image. The lighting highlights the spices and texture on the meat, making it look tender and well-seasoned photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This crock pot pork roast comes together with a handful of simple ingredients that create layers of flavor without complexity. Pro tip: picking the right cut makes all the difference—I’ll tell you why below.

Crock Pot Pork Roast with Gravy, slow cooker pork recipes, easy pork dinner ideas, tender pork roast recipe, savory gravy recipes - Flat lay of a fresh whole pork loin roast with a light layer of poultry seasoning, small piles of coarse salt and cracked black peppercorns, a few fresh sprigs of sage and thyme beside a pat of creamy butter on a simple white ceramic plate, a small white bowl of pale all-purpose flour, and a small white bowl filled with golden slow cooker juices blended with light chicken broth, all arranged in perfect symmetry and natural proportions, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Pork loin roast: This cut has the perfect balance of leanness and fat, keeping the meat juicy during long, slow cooking. Avoid tenderloin here—it dries out fast.
Salt & Pepper: Simple seasonings that enhance pork’s natural flavor, so don’t be shy when sprinkling.
Poultry seasoning: It sounds funny but trust me, this herb blend of sage, thyme, rosemary, marjoram, and nutmeg is a game-changer with pork.
Butter & Flour (for gravy): They form a luscious, golden roux that thickens your gravy with richness and depth.
Chicken broth or cooking juices: Adds moisture and natural pork flavor to the gravy without needing extra seasoning fuss.

📝

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

One of the things I love most about this Crock Pot Pork Roast with Gravy Recipe is how easy it is to make your own. I’ve switched up the seasoning a few times, and even added veggies to make it a one-pot wonder that suits whatever mood I’m in.

Spicy Twist: Once, I swapped the poultry seasoning for a blend of smoked paprika, garlic powder, and a dash of cayenne—I loved the warm kick it brought!
Vegetable Boost: Adding large chunks of carrots, Yukon gold potatoes, and onions right into the crock pot means dinner’s done and sides are covered—just don’t slice them too thin or they’ll turn mushy.
Gravy-Free: If you’re super short on time, skip the gravy and just spoon the pork’s cooking juices over your plate—it’s still fantastic.

Step-by-Step: How I Make Crock Pot Pork Roast with Gravy Recipe

Step 1: Prep and Season the Roast

First, I grab my 2.5-pound pork loin roast—fresh or frozen, it works either way. I give it a good sprinkle of salt and pepper all around, then coat it generously with poultry seasoning. This step is all about layering flavor simply but effectively. If your roast is fresh or thawed, add about ¼ to ½ cup of water to the bottom of your crock pot. This helps keep things moist and creates a little steam. If frozen, you can skip this part.

Step 2: Slow Cook Low and Slow (or High and Fast)

Pop the roast into the crock pot, cover it, and set your cooker to LOW for 8 to 9 hours or HIGH for 4 to 5—whatever fits your day. I usually go low and slow overnight so it’s ready for dinner the next day. If you start with frozen pork, add about an hour to these cooking times. Trust me, slow cooking this way means you’ll end up with melt-in-your-mouth tender pork every single time.

Step 3: Make the Gravy

Once the roast is done, I save the flavorful juices from the crock pot—that’s the secret to a fantastic homemade gravy. Melt 3 tablespoons of butter in a skillet, then whisk in 3 tablespoons of flour and cook it until it’s golden and smooth, about 2-3 minutes. Slowly add 2 cups of your cooking juices mixed with chicken broth until it reaches 2 cups, keeping the mixture smooth. Let it simmer, stirring occasionally, for about 5 to 7 minutes until thickened. Salt and pepper are the final touches here, and it’s pure comfort on a plate.

Step 4: Rest and Serve

Don’t rush slicing—let your roast rest for at least 5 to 10 minutes after cooking. This step keeps all those delicious juices locked in, which means every bite is juicy and tender. Then serve up thick slices with a generous drizzle of that addictive gravy, and you’re in serious comfort food territory.

💡

Pro Tips for Making Crock Pot Pork Roast with Gravy Recipe

Don’t Skip the Resting: Waiting after cooking is the key to juicy pork—cut it too soon and those juices just run out.
Use the Juices Wisely: Always save the slow cooker juices for the gravy; they pack in natural pork flavor and richness.
Large Veggie Chunks: When adding vegetables, cut them big to avoid mushy sides after hours of slow cooking.
Frozen to Fresh Workflow: I love tossing in a frozen roast when busy; just remember to bump the cooking time up about an hour and no added water.

How to Serve Crock Pot Pork Roast with Gravy Recipe

Crock Pot Pork Roast with Gravy, slow cooker pork recipes, easy pork dinner ideas, tender pork roast recipe, savory gravy recipes - A white plate holds several slices of light brown cooked meat with a slightly darker crust on the edges, arranged in a neat row. A woman's hand pours a thick, creamy beige sauce over the center slices, creating a smooth layer that drapes over the meat. Bright green parsley pieces are scattered on top, adding color contrast. On the side of the plate, vibrant green broccoli florets add freshness to the dish. The scene is set on a white marbled surface, and in the background, a white textured pitcher is seen pouring the sauce, with a white bowl filled with rice and a stack of white plates slightly blurred. photo taken with an iphone --ar 2:3 --v 7

Garnishes

I typically top my pork roast with a sprinkle of fresh chopped parsley or thyme for a pop of color and subtle herb freshness—it brightens the plate and complements the savory gravy so nicely.

Side Dishes

My favorite sides to go with this are rustic mashed potatoes to soak up that gravy, roasted green beans with a touch of garlic, or even buttery dinner rolls to round out the meal.

Creative Ways to Present

For a special occasion, I’ve layered sliced pork over creamy polenta and topped everything with a drizzle of gravy and caramelized onions—fancy but totally doable. It’s a great way to dress up the humble roast without extra fuss.

Make Ahead and Storage

Storing Leftovers

After dinner, I let leftovers cool completely before sealing them in an airtight container. They keep beautifully in the fridge for 3 to 4 days. The pork stays surprisingly moist, especially when stored with some of the gravy.

Freezing

I’ve frozen pork roast leftovers with gravy for up to 6 months. Just portion into freezer-safe containers or bags, leaving space for expansion, and thaw overnight in the fridge when ready.

Reheating

To reheat, I gently warm leftovers in a covered dish in the oven at 325°F or in a skillet over low heat, stirring the gravy occasionally to prevent drying out. Microwaving works too—just keep it short and use a cover to retain moisture.

FAQs

Can I cook the pork roast from frozen in the crock pot?

Absolutely! One of the best parts of this Crock Pot Pork Roast with Gravy Recipe is that it’s freezer-friendly. Just add about an extra hour to the cooking time and skip adding extra water to the crock pot. The low and slow heat will safely bring the pork up to temperature while keeping it tender.
What if I don’t want to make gravy?

No worries at all! The roast itself is packed with flavor and plenty juicy, especially with the seasoning and slow cooking. You can simply spoon the cooking juices over the meat and sides—that’s a delicious shortcut I use when I’m short on time.
Can I add vegetables to cook with the pork roast?

Yes! Toss in large chunks of potatoes, carrots, or onions around the roast at the start of cooking. Just cut them big enough so they don’t turn mushy from the long cook time. It’s a fantastic way to get a full meal with minimal effort.
What’s the best pork cut for this recipe?

Pork loin roast is your best bet here—it balances leanness with enough fat to stay tender during slow cooking. Try to avoid tenderloin, which cooks much faster and can dry out when slow-cooked for so long.

Final Thoughts

Making this Crock Pot Pork Roast with Gravy Recipe always feels like a little act of kindness—whether for myself, my family, or friends—because it’s effortless but yields incredibly comforting results. Every time I hear that slow cooker hum and smell those herbs filling the kitchen, I know dinner’s going to be a hit. I hope you give it a try and find it as reliably delicious and easy as I do. You deserve a meal that feels like a warm hug—and this pork roast is exactly that.

Crock Pot Pork Roast with Gravy Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 16 reviews

Author: Madison
Prep Time: 5 minutes
Cook Time: 5 hours
Total Time: 5 hours 5 minutes
Yield: 6 servings
Category: Main Course
Method: Slow Cooking
Cuisine: American

Print Recipe

Description

This Easy Crock Pot Pork Roast recipe delivers tender, flavorful pork loin cooked low and slow in a crock pot. Perfect for a hands-off meal, the pork is seasoned simply with salt, pepper, and poultry seasoning, and served with a rich homemade gravy made from the cooking juices. Ideal for busy days, the roast can be cooked from fresh or frozen, yielding juicy meat every time.

Ingredients

Pork Roast

2.5 pounds pork loin roast
Salt, to taste
Pepper, to taste
1-2 teaspoons poultry seasoning

Gravy (optional)

3 tablespoons butter
3 tablespoons all-purpose flour
2 cups liquid (juices from slow cooker and/or chicken broth)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Pork: Place the fresh or frozen pork loin roast into the crock pot. Sprinkle salt and pepper evenly over all sides, then generously coat the roast with poultry seasoning to enhance flavor.
Add Water if Fresh: If using a fresh or thawed roast, pour ¼ to ½ cup of water into the bottom of the crock pot to maintain moisture. Skip this step if cooking from frozen.
Cook the Roast: Cover the crock pot and cook the pork on HIGH for 5 hours or on LOW for 9 hours. If cooking from frozen, increase the cooking time by about 1 hour to ensure thorough cooking.
Make the Gravy: In a skillet or saucepan, melt 3 tablespoons of butter over medium heat. Whisk in 3 tablespoons of all-purpose flour and cook, stirring frequently, until the mixture turns golden and the flour is fully absorbed creating a roux.
Add Liquid and Thicken Gravy: Gradually add 2 cups of liquid, combining the pork juices from the crock pot with chicken broth if needed. Bring the mixture to a simmer and cook for 5 to 7 minutes, stirring occasionally until the gravy thickens. Season with salt and pepper to taste.
Rest and Serve: Allow the pork roast to rest for 5 to 10 minutes after cooking to let the juices redistribute. Slice the roast and serve with the prepared gravy if desired.

Notes

Use pork loin roast specifically, not tenderloin, as tenderloin can dry out during slow cooking.
Store-bought pork loin may be pre-brined; taste before adding salt to avoid over-seasoning.
Cooking from frozen is convenient; just add one hour to the usual cook time and skip adding water.
Let the roast rest before slicing to keep the meat moist and juicy.
Add large chunks of potatoes, carrots, or onions at the start for an all-in-one crock pot meal. Cut vegetables large to prevent them from becoming mushy.
Poultry seasoning blends sage, thyme, rosemary, marjoram, and nutmeg, but you can substitute with Cajun seasoning or a mix of garlic powder and paprika if preferred.
Pork is safe to eat at an internal temperature of 145°F and may still be slightly pink, which is normal.
Store leftovers in an airtight container in the refrigerator for 3 to 4 days or freeze for up to 6 months.