Description
Delicious and easy Dark Chocolate Raspberry Overnight Oats combining creamy almond milk, rich dark cocoa, fresh raspberries, and dark chocolate chunks. Perfect for a nutritious and indulgent make-ahead breakfast.
Ingredients
Scale
Base Ingredients
- 1 cup rolled oats
- 1 1/2 cups almond milk (or any milk of choice)
- 3 tbsp dark cocoa powder
- 2 tbsp maple syrup or honey
- A pinch of salt
Add-ins and Garnish
- 1/2 cup fresh raspberries (plus a few for garnish)
- 1/4 cup dark chocolate chunks or chips
Instructions
- Mix Wet Ingredients: In a bowl, whisk together the almond milk, dark cocoa powder, maple syrup, and a pinch of salt until the mixture is smooth and well combined.
- Add Oats: Gently fold in the rolled oats, making sure they are completely submerged in the cocoa milk mixture to ensure even soaking.
- Incorporate Chocolate and Berries: Stir in the dark chocolate chunks and fresh raspberries, keeping a few raspberries aside for garnish.
- Portion: Pour the mixture evenly into two jars or bowls for convenient individual servings.
- Refrigerate: Cover the jars or bowls and let them sit in the refrigerator overnight, allowing the oats to absorb the flavors and soften.
- Morning Prep: In the morning, gently stir the oats. Add more almond milk if the consistency feels too thick for your preference.
- Garnish and Serve: Top with the reserved raspberries and some chocolate shavings before serving to enhance presentation and flavor.
- Enjoy: Relish the harmonious blend of deep chocolate and zesty raspberries in this nutritious breakfast treat.
Notes
- For a stronger chocolate taste, use dark chocolate with 70% cocoa or higher.
- Add a dollop of yogurt for extra creaminess and protein.
- Sprinkle toasted hazelnuts or almonds on top for added crunch and texture.
Nutrition
- Serving Size: 1 jar
- Calories: 350 kcal
- Sugar: 12 g
- Sodium: 80 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 9 g
- Protein: 7 g
- Cholesterol: 0 mg
