Description
Magic Coconut Bars are a decadent and irresistible treat combining a buttery graham cracker crust, a rich coconut and chocolate chip topping, and a smooth condensed milk drizzle. These bars are baked to perfection, offering a delightful balance of crunchy, sweet, and nutty flavors perfect for dessert or snacking.
Ingredients
Scale
Crust
- 2 cup graham cracker crumbs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 14 tbsp unsalted butter, melted
- 2/3 cup brown sugar
- 1 tsp baking powder
Topping
- 3 cup coconut flakes
- 2 cup semi-sweet chocolate chips
- 24 oz condensed milk
- 2/3 cup chopped walnuts
Instructions
- Prepare Crust: Crush the graham crackers using a food processor or blender until finely crumbled. In a large bowl, combine the graham cracker crumbs, flour, baking powder, salt, and brown sugar. Add the melted butter and mix until you achieve a soft, crumbly dough.
- Form Crust: Line an 11×16 inch baking sheet with parchment paper. Evenly spread the crust mixture in a thin layer on the baking sheet, pressing down firmly with your hands to compact the dough.
- Bake Crust: Preheat the oven to 350 °F (175 °C). Bake the crust for 10 minutes until lightly golden and set.
- Prepare Topping: In a medium bowl, combine coconut flakes, semi-sweet chocolate chips, and chopped walnuts. Drizzle the condensed milk over this mixture and stir well to fully incorporate all ingredients.
- Assemble and Bake: Spread the coconut-chocolate-walnut mixture evenly over the pre-baked crust. Return the baking sheet to the oven and bake for an additional 20 minutes at 350 °F, until the topping is set and golden on the edges.
- Cool and Serve: Remove from oven and allow the bars to cool completely to room temperature. Once cooled, cut into 40 bars of your desired size and serve.
Notes
- Use parchment paper to prevent sticking and make removal easier.
- You can substitute walnuts with pecans or almonds for a different nutty flavor.
- For a more intense chocolate flavor, use dark chocolate chips instead of semi-sweet.
- Store bars in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness.
- Make sure to press the crust firmly to achieve a sturdy base that holds the topping well.
Nutrition
- Serving Size: 1 bar
- Calories: 230 kcal
- Sugar: 18 g
- Sodium: 120 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg
