Description
This Easy Halloween Fudge recipe features creamy white chocolate fudge divided into spooky colors and topped with festive Halloween sprinkles. Perfect for parties and seasonal treats, it’s a quick stovetop dessert that sets firm in the fridge for a colorful, delicious sweet bite.
Ingredients
Scale
Fudge Base
- 450 g white chocolate (16 oz)
- 397 g sweetened condensed milk (14 oz)
- 1 teaspoon vegetable oil
Coloring and Decoration
- Black food colouring
- Orange food colouring
- Green food colouring
- Purple food colouring
- 2-3 tablespoons Halloween cake sprinkles or candies (e.g., Cake Decor spooky mix sprinkles)
Instructions
- Prepare the pan. Line an 8×8-inch tin with baking paper to prevent sticking and allow for easy removal of the fudge.
- Melt the chocolate. Break the white chocolate into chunks and place in a saucepan with the sweetened condensed milk. Heat over low stove heat while stirring gently until the chocolate melts and the mixture appears thick and glossy.
- Divide and color the fudge. Scoop the melted fudge mixture equally into 4 bowls. Add food colouring to each bowl to create black, orange, green, and purple fudge colors. Add a few drops of vegetable oil to each bowl to keep the mixture smooth and prevent seizing.
- Layer the fudge. Spread each colored fudge portion evenly into the lined tin, working one color at a time. If the fudge begins to thicken as you go, warm it briefly in the microwave for 10-20 seconds to regain smoothness.
- Add sprinkles and chill. Sprinkle the top with Halloween cake sprinkles or candies for a festive touch. Refrigerate the fudge for 4 hours until firm enough to cut.
- Serve. Remove the set fudge from the tin using the baking paper, cut into squares, and enjoy your colorful Halloween treat.
Notes
- Store the fudge in an airtight container in the refrigerator for up to 2 weeks to maintain freshness.
- If your fudge starts to harden while working with it, warming in short bursts in the microwave helps keep it smooth.
- For a thicker fudge, let it cool slightly before dividing and coloring.
- Feel free to substitute the sprinkles with your favorite Halloween candies or nuts for extra texture.
Nutrition
- Serving Size: 1 square (approx. 30 g)
- Calories: 130 kcal
- Sugar: 18 g
- Sodium: 20 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 5 mg
