Description
Easy Piña Colada is a classic tropical cocktail made with pineapple juice, coconut cream, and light rum blended with crushed ice for a smooth, refreshing drink. Perfect for summer parties and relaxing days.
Ingredients
Units
Scale
Main Ingredients
- 6 ounces pineapple juice
- 3 ounces coconut cream (Coco Real cream of coconut)
- 1.5 ounces light rum
- 1 to 2 cups crushed ice
Instructions
- Combine Ingredients: Pour pineapple juice, coconut cream, light rum, and crushed ice into a blender.
- Blend Until Smooth: Blend all the ingredients on high speed until the mixture is creamy and smooth.
- Serve: Pour the blended piña colada into a glass.
- Garnish: Add a pineapple slice and cherry on top for a classic presentation.
Notes
- To make a mocktail, omit the rum for a delicious non-alcoholic version.
- Adjust the amount of crushed ice to achieve desired thickness.
- You can substitute light rum with dark rum for a deeper flavor variation.
- Ensure the coconut cream is well mixed before blending for even texture.
Nutrition
- Serving Size: 1 serving
- Calories: 300 kcal
- Sugar: 25 g
- Sodium: 20 mg
- Fat: 10 g
- Saturated Fat: 9 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
