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Easy Pumpkin Smoothie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 19 reviews
  • Author: Madison
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Vegan

Description

A quick and delicious Easy Pumpkin Smoothie made with frozen bananas, pumpkin puree, plant-based milk, and warm pumpkin pie spices for a creamy and naturally sweet fall-inspired drink.


Ingredients

Scale

Smoothie Ingredients

  • 2 frozen bananas
  • 1/4 cup pumpkin puree (NOT pumpkin pie filling)
  • 1/2 cup plant-based milk (almond, oat, coconut, etc.)
  • 1/4 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, ginger, and optional cloves)


Instructions

  1. Prepare Ingredients: Gather 2 frozen bananas, 1/4 cup pumpkin puree, 1/2 cup plant-based milk, and 1/4 teaspoon pumpkin pie spice.
  2. Blend Smoothie: Add the plant-based milk and pumpkin puree to your blender first, then add the frozen bananas and pumpkin pie spice. Blend on high speed until smooth and creamy.
  3. Taste and Adjust: Taste the smoothie and adjust spices or sweetness if desired by adding more pumpkin pie spice or a natural sweetener like maple syrup.
  4. Serve: Pour into a glass and enjoy immediately for the best flavor and texture.

Notes

  • Use super ripe bananas for natural sweetness and freeze them beforehand for a thick, creamy texture.
  • When blending, place liquids and soft ingredients near the blades first, followed by the frozen bananas for optimal blending.
  • Adjust the thickness of the smoothie by varying the amount of plant milk: use less for a thicker smoothie or more for a thinner drink.
  • You can substitute pumpkin pie spice with a combination of cinnamon, nutmeg, ginger, and a pinch of cloves if preferred.
  • Add a sweetener like maple syrup or honey if you want it sweeter, but often ripe bananas provide enough sweetness.

Nutrition

  • Serving Size: 1 smoothie
  • Calories: 180 kcal
  • Sugar: 20 g
  • Sodium: 50 mg
  • Fat: 2 g
  • Saturated Fat: 0.3 g
  • Unsaturated Fat: 1.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 5 g
  • Protein: 2 g
  • Cholesterol: 0 mg