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Eggnog White Russian Cocktail Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 54 reviews
  • Author: Madison
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Description

A festive and creamy Eggnog White Russian Cocktail combining vodka, Kahlua, and rich eggnog, garnished with nutmeg and optional whipped cream for the perfect holiday drink.


Ingredients

Scale

Liquids

  • 1 ounce vodka
  • 2 ounces Kahlua
  • 3 ounces eggnog

Garnish

  • Ground nutmeg, for sprinkling
  • Whipped cream, optional


Instructions

  1. Prepare the glass: Fill a glass with ice to chill it and keep the cocktail cold.
  2. Add ingredients: Pour 1 ounce of vodka and 2 ounces of Kahlua over the ice, followed by 3 ounces of eggnog.
  3. Mix: Stir the contents gently until well combined and chilled.
  4. Garnish: Sprinkle ground nutmeg on top for aroma and flavor. Optionally, add whipped cream on top for a richer touch.
  5. Alternative serving suggestion: If using whipped cream, combine the cocktail ingredients in an ice-filled cocktail shaker, shake, and then strain into a glass without ice to prevent the whipped cream from separating as the ice melts.

Notes

  • Adjust the amount of vodka, Kahlua, and eggnog to suit your taste preferences.
  • For best results with whipped cream garnish, use a shaker and serve without ice to maintain texture.
  • This cocktail is perfect for holiday gatherings and can be easily doubled for multiple servings.

Nutrition

  • Serving Size: 1 cocktail
  • Calories: 250 kcal
  • Sugar: 15 g
  • Sodium: 80 mg
  • Fat: 10 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 0 g
  • Protein: 3 g
  • Cholesterol: 55 mg