Description
Crispy and golden Funnel Cake Fries made from a smooth batter, fried to perfection and dusted with powdered sugar for a delightful treat perfect for sharing or snacking.
Ingredients
Units
Scale
Batter
- 1 large egg
- 1/2 cup milk plus 1-2 tablespoons, if needed
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
For Frying
- Vegetable or canola oil for frying (about 3 inches deep)
Topping
- Powdered sugar for dusting
Instructions
- Prepare the wet ingredients: In a medium bowl, whisk together the egg, ½ cup milk, and vanilla extract until the mixture is smooth and well combined.
- Mix the dry ingredients: In a separate bowl, combine the all-purpose flour, baking powder, granulated sugar, and salt thoroughly.
- Create the batter: Gradually add the dry ingredients to the wet ingredients, stirring continuously until the batter is smooth and pourable. If the batter appears too thick, add 1–2 tablespoons of milk one at a time until the desired consistency is reached.
- Prepare for frying: Pour the batter into a piping bag fitted with a small round tip or into a squeeze bottle for controlled dispensing.
- Heat the oil: In a deep pan or Dutch oven, heat about 3 inches of vegetable or canola oil over medium-high heat until it reaches 340°F–350°F (170°C–175°C). Use a thermometer to maintain the correct frying temperature.
- Fry the funnel cake fries: Pipe or squeeze 3–4 strips of batter, each about 5–6 inches long, directly into the hot oil. Fry for 2–3 minutes on one side until golden brown, then carefully flip and fry the other side for another 2–3 minutes until crispy and cooked through.
- Drain excess oil: Use a slotted spoon or tongs to transfer the cooked fries onto a plate lined with paper towels to absorb any excess oil. Repeat the frying process with the remaining batter, ensuring the oil stays between 340°F–350°F.
- Finish and serve: Once all the fries are cooked, dust them generously with powdered sugar while still warm. Serve immediately for the best crispy texture and flavor.
Notes
- Keep an eye on the oil temperature throughout frying to ensure even cooking and avoid greasiness.
- Use a candy or deep-fry thermometer for accurate oil temperature readings.
- If the batter thickens too much while waiting, stir in a little more milk to maintain pourable consistency.
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend suitable for frying.
- Serve with dipping sauces like chocolate or caramel for added indulgence.
Nutrition
- Serving Size: 1 fry
- Calories: 80 kcal
- Sugar: 4 g
- Sodium: 50 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 0.3 g
- Protein: 1 g
- Cholesterol: 20 mg
