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Garlic Butter Steak Bites Recipe

ByMadison
Jump to Recipe· 4.6 from 47 reviews

If you’re craving a quick, flavorful dinner that feels fancy but comes together in a flash, you’re going to love this Garlic Butter Steak Bites Recipe. It’s one of those dishes I keep coming back to because it’s just that good — tender steak pieces seared to perfection, tossed in rich garlic butter, and finished with fresh herbs. Plus, it only takes about 20 minutes total, making it perfect for busy weeknights or whenever you want to treat yourself without the fuss.

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Why This Recipe Works

  • Simple, Flavorful Ingredients: Each ingredient plays a key role in layering savory, rich, and slightly spicy flavors.
  • Quick Cooking Time: Steak bites cook fast, making this recipe great for last-minute meals with no waiting around.
  • Perfect Texture Contrast: The seared exterior with buttery garlic sauce keeps bites juicy and tender every time.
  • Customizable Heat Level: You control the spice with optional red pepper flakes — mild or spicy, your call.
Garlic Butter Steak Bites, garlic butter steak, quick steak recipe, tender steak bites, easy steak dinner - The image shows a black pan filled with many small brown meat cubes cooked with small bits of white garlic and green parsley sprinkled on top, giving a fresh look. The pan has a golden handle at the bottom right, and a wooden spoon rests inside the pan on the right side, slightly lifting some meat. Around the pan, on a white marbled surface, there are two garlic cloves and a few green parsley leaves at the top left and a small white bowl filled with sliced green onions at the bottom left, adding color contrast. The overall look is warm and savory, with the textures of the meat and herbs clearly visible. photo taken with an iphone --ar 2:3 --v 7 this …

Ingredients & Why They Work

The ingredients in this Garlic Butter Steak Bites Recipe come together effortlessly to create savory and rich bites of joy. I love using simple pantry staples that you probably already have, yet the result feels restaurant-level delicious. Make sure to pick a good quality steak, and don’t skip the fresh garlic — it’s the heart of the flavor here.

Garlic Butter Steak Bites, garlic butter steak, quick steak recipe, tender steak bites, easy steak dinner - Flat lay of a small white ceramic bowl with golden avocado oil, a pile of fresh raw steak bites with rich red marbling, a few whole brown eggs with clean shells, a small white bowl filled with coarse sea salt crystals, a tiny white bowl containing freshly ground black pepper, a small white bowl with vibrant red pepper flakes, a slab of pale yellow butter, a small white bowl heaped with peeled garlic cloves, a bunch of bright green parsley sprigs, and fresh green onions with crisp stalks, all arranged with perfect symmetry, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997
  • Avocado Oil: I like avocado oil for searing because it can withstand high heat without smoking, helping get that perfect brown crust on the steak.
  • Steak: Choose a tender cut like sirloin or ribeye and cut into bite-sized pieces to cook quickly and evenly.
  • Salt: Essential for seasoning — don’t be shy, it brings out the beef’s natural flavor.
  • Black Pepper: Freshly ground gives a nice subtle heat and aroma; pre-ground just won’t do the same magic.
  • Red Pepper Flakes (optional): Adds a gentle kick if you like a little spice; totally adjustable to your taste.
  • Butter or Ghee: Butter creates a rich, velvety sauce, and ghee is a great dairy-free option that still delivers plenty of flavor.
  • Garlic: Fresh minced garlic is non-negotiable here — this is where all that garlicky goodness comes from.
  • Parsley: Fresh parsley not only adds a pop of color but brightens the dish with its fresh herbaceous note.
  • Green Onion: I sprinkle this on top for a mild onion flavor and that perfect finishing touch.
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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

Whenever I make this Garlic Butter Steak Bites Recipe, I like to switch things up just a bit. Maybe add more garlic if I’ve had a garlicky craving, or toss in some spicy paprika for a smoky depth. You can play around and really make it your own — that’s part of the fun!

  • Variation: I sometimes swap parsley for cilantro to add a fresh twist, especially if I’m pairing with Mexican-inspired sides.
  • Dietary Modification: Use ghee or a vegan butter substitute to make it dairy-free without sacrificing texture.
  • Extra Veggies: Toss in some sautéed mushrooms or bell peppers for a heartier bite that feels like a full meal.

Step-by-Step: How I Make Garlic Butter Steak Bites Recipe

Step 1: Season Like You Mean It

First, cut your steak into bite-sized pieces and toss them with salt, black pepper, and red pepper flakes if you want that hint of heat. Stir until all pieces are evenly coated — this simple step makes a huge difference in flavor. I like to season ahead, even 10 minutes before cooking if I have a moment, so the seasoning really sets in.

Step 2: Get That Sear Going

Heat a large skillet over medium-high heat and add the avocado oil — you should see it shimmer before adding the steak. Add your steak bites in a single layer; crowding the pan will steam your meat instead of searing it. Cook for about 3-4 minutes, stirring occasionally to brown all sides. You may need to work in batches depending on your skillet size. Once beautifully browned, transfer the steak to a plate.

Step 3: Garlic Butter Magic

Drain any excess moisture left in the pan, then toss in the butter or ghee. As it melts, add your minced garlic and sauté for about 1 minute until fragrant but not browned — garlic can easily burn, so keep it moving. This buttery garlic sauce is where the flavor really shines, so don’t rush!

Step 4: Bring It All Together

Add the steak bites back into the skillet and stir well to coat them evenly with the garlic butter. Let them cook together for another 1-2 minutes so the flavors blend beautifully. Remove from heat and toss in fresh parsley for a pop of color and brightness.

Step 5: Garnish and Serve Immediately

Finish by sprinkling chopped green onion on top. I love the fresh crunch and mild onion-y flavor it adds. Serve up right away — these steak bites are best enjoyed hot and fresh!

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Pro Tips for Making Garlic Butter Steak Bites Recipe

  • Don’t Overcrowd the Pan: Cook steak bites in batches if needed to get a good sear and avoid steaming.
  • Fresh Garlic Forever: Always mince garlic fresh; pre-minced jars just don’t give the same vibrant flavor.
  • Butter Timing: Add your butter after searing the steak — this prevents burning it and gives a silky sauce.
  • Rest Before Serving: Letting the steak bites rest just a minute off heat helps juices redistribute for tender bites.

How to Serve Garlic Butter Steak Bites Recipe

Garlic Butter Steak Bites, garlic butter steak, quick steak recipe, tender steak bites, easy steak dinner - A round plate full of small, browned meat pieces seasoned with chopped green herbs and garlic bits, scattered with thinly sliced light green onion rings on top. The plate is resting on a white marbled surface with some parsley leaves and a fork nearby, and a small white bowl with more green onions is partly visible above the plate. The meat pieces have a textured, slightly glossy look from the seasoning. photo taken with an iphone --ar 2:3 --v 7

Garnishes

I always top these steak bites with freshly chopped green onions and parsley — it adds a fresh brightness that balances the rich butter sauce. Sometimes I’ll sprinkle a tiny bit of flaky sea salt or even a pinch of smoked paprika for an extra touch just before serving.

Side Dishes

My go-to sides include creamy mashed potatoes, roasted asparagus, or a crisp green salad. For something lighter, pair it with cauliflower rice or garlic butter mushrooms — they soak up the extra sauce beautifully.

Creative Ways to Present

I’ve served these steak bites stacked on toasted garlic bread for a fun appetizer or arranged alongside skewers for game day. Fancy occasions call for plating on charcuterie boards paired with dips and fresh veggies — it’s always a hit!

Make Ahead and Storage

Storing Leftovers

I pop leftover steak bites into an airtight container and refrigerate them for up to 3 days. Make sure they’ve cooled down before sealing to keep them fresh and juicy.

Freezing

Freezing steak bites works fine but I recommend flash freezing them on a tray first so they don’t stick together in the bag. Then transfer to a freezer-safe container. They keep well for about 2 months.

Reheating

To reheat, I gently warm the steak bites in a skillet over low-medium heat with a pat of butter to refresh the garlic butter sauce. Avoid the microwave if you can, as that tends to make the steak tough.

FAQs

  1. What type of steak is best for Garlic Butter Steak Bites Recipe?

    For the best texture and flavor, choose tender cuts like sirloin, ribeye, or filet mignon. These cuts cook quickly and stay juicy when cut into bite-sized pieces, perfect for this recipe.

  2. Can I make Garlic Butter Steak Bites Recipe dairy-free?

    Absolutely! Use ghee or a plant-based butter substitute instead of regular butter. It still delivers that rich, buttery flavor without dairy.

  3. How do I avoid overcooking the steak bites?

    Cook the steak bites on medium-high heat just long enough to get a good sear — usually 3-4 minutes per batch — and then quickly toss them in the garlic butter sauce. Quick cooking keeps them tender and juicy.

  4. Can I add other spices to this recipe?

    Yes! Feel free to experiment by adding smoked paprika, cumin, or even a hint of cayenne pepper depending on your heat preference. It’s a versatile base that welcomes your flavor twists.

Final Thoughts

I honestly can’t recommend this Garlic Butter Steak Bites Recipe enough. It’s one of those go-to dishes that impresses but never stresses me out in the kitchen. Whether you’re feeding family, hosting friends, or just cooking for yourself, these steak bites always hit the spot with their juicy tenderness and garlicky, buttery goodness. Give it a try — I have a feeling it’ll become a favorite in your recipe lineup too!

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Garlic Butter Steak Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 47 reviews
  • Author: Madison
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Lactose
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Description

Garlic Butter Steak Bites are tender, juicy pieces of steak seared to perfection and tossed in a rich garlic butter sauce with a hint of spice and fresh herbs. This quick and easy skillet recipe is perfect for a flavorful dinner or appetizer that can be ready in just 20 minutes.

Ingredients

Steak and Seasonings

  • 1/2 tablespoon avocado oil
  • 2 pounds steak, cut into small bite size pieces
  • 2 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon red pepper flakes (optional)

Garlic Butter Sauce

  • 2 tablespoons butter or ghee
  • 6 cloves minced garlic
  • 1/4 cup chopped parsley
  • green onion, for garnish

Instructions

  1. Season the Steak Bites: In a bowl, season the steak pieces with salt, black pepper, and red pepper flakes. Stir well to coat all pieces evenly.
  2. Cook the Steak: Heat a large skillet over medium-high heat. Add the avocado oil to the hot pan, then add the steak bites in a single layer. Cook for 3-4 minutes until browned, stirring occasionally. Cook in batches if your skillet is small to avoid overcrowding. Transfer cooked steak bites to a plate.
  3. Make the Garlic Butter: Remove any excess water from the skillet. Add the butter or ghee to the pan, then add the minced garlic. Sauté for 1 minute until fragrant but not burnt.
  4. Combine and Finish: Return the steak bites to the skillet. Cook for 1-2 minutes while stirring to coat the steak bites thoroughly with the garlic butter sauce. Remove the pan from heat and stir in the chopped parsley.
  5. Serve: Garnish with sliced green onions and serve immediately while hot.

Notes

  • Use a high smoke point oil like avocado oil to sear the steak evenly without burning.
  • For best flavor and tenderness, use ribeye, sirloin, or New York strip steak.
  • The red pepper flakes are optional; omit them if you prefer a milder dish.
  • Allow the steak to rest for a few minutes before cutting into bites to retain juices, or buy pre-cut steaks for convenience.
  • For a dairy-free version, substitute butter with ghee or a dairy-free butter alternative.

Nutrition

  • Serving Size: 1 serving
  • Calories: 400 kcal
  • Sugar: 1 g
  • Sodium: 800 mg
  • Fat: 30 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 2 g
  • Fiber: 0.5 g
  • Protein: 35 g
  • Cholesterol: 100 mg

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