Name: Garlic Herb Cheese Log Recipe
Prep time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 10 oz chèvre goat cheese; 3 oz cream cheese, softened; 1/2 teaspoon freshly ground black pepper; 1 1/2 tablespoons fresh chives, finely chopped; 1 1/2 tablespoons fresh parsley, finely chopped; 1 tablespoon fresh basil, finely chopped; 1 1/2 teaspoons fresh oregano, finely chopped; 1 clove garlic, minced; 1 1/2 teaspoons lemon zest; 1/2 teaspoon salt; 1/2 cup finely chopped pecans; Olive oil, as needed for drizzling

Jump to Recipe· 4.6 from 10 reviews

If you’re looking for a show-stopping appetizer that’s effortless yet packed with flavor, you’ll absolutely love this Garlic Herb Cheese Log Recipe. Trust me, it’s the kind of appetizer that guests rave about and that you’ll find yourself making again and again. Creamy, tangy goat cheese blended with fresh herbs and toasted pecans—rolled up into a gorgeous log—it’s absolutely fan-freaking-tastic. Stick around because I’m sharing all my best tips to make it perfectly every time.

🧡

Why This Recipe Works

Balanced Creaminess: The blend of goat cheese and cream cheese gives a luscious, silky texture that’s easy to spread and shape.
Herb Freshness: Fresh herbs like basil, parsley, and oregano bring brightness and layers of flavor, making it vibrant and tasty.
Crunchy Contrast: Toasted pecans add the perfect nutty crunch that contrasts beautifully with the smooth cheese.
Simple Prep, Big Impact: No fancy techniques involved, just mixing and rolling, making it approachable for cooks of all levels.

Garlic Herb Cheese Log, Cheese Log Appetizer, Creamy Herb Cheese Ball, No-Bake Cheese Appetizer, Easy Party Appetizer - A long roll of soft white cheese covered with chopped green herbs and brown nut pieces sits on a wooden board. Surrounding it on both sides are round, light tan crackers with small holes on top. One cracker in the front holds a thick layer of the cheese spread mixed with herbs and nuts, showing a textured white and green speckled surface. The wooden board rests on a white marbled surface with a striped cloth partially visible on the bottom right. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Every ingredient in this Garlic Herb Cheese Log Recipe has its role—and they totally shine when combined. I always opt for fresh herbs and a good-quality chèvre because that tangy freshness is key. Here’s why each one makes this cheese log so irresistible.

Garlic Herb Cheese Log, Cheese Log Appetizer, Creamy Herb Cheese Ball, No-Bake Cheese Appetizer, Easy Party Appetizer - Flat lay of a smooth log of chèvre goat cheese and softened cream cheese, fresh bright green chives, parsley, basil, and oregano finely chopped, a small pile of golden lemon zest, a peeled garlic clove, and a handful of chopped pecans scattered around, placed on a white marble surface, photo taken with an iphone --ar 2:3 --v 7

Chèvre goat cheese: Its tangy, creamy texture gives the base a bold, distinct flavor that’s softer than many cheeses.
Cream cheese: Softens the tang of goat cheese and adds a silky smoothness, helping the log hold its shape.
Black pepper: A subtle kick that enhances the overall taste without overpowering.
Fresh chives: Mild oniony flavor that brightens every bite.
Fresh parsley: Adds a refreshing, slightly peppery note and a lovely green color.
Fresh basil: Sweet and aromatic, it brings that summer garden vibe to the mix.
Fresh oregano: Earthy and slightly minty, rounding out the herb bouquet beautifully.
Garlic: Minced for just the right punch without being too overpowering.
Lemon zest: Zesty brightness that lifts the whole cheese log with fresh citrus notes.
Salt: Essential for balancing flavors and enhancing the natural taste of the cheeses and herbs.
Pecans: Chopped finely and toasted, they add crunch and a toasty, nutty depth.
Olive oil: A drizzle for serving that adds richness and a silky finish.

📝

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

I love how this Garlic Herb Cheese Log Recipe serves as the perfect blank canvas for your favorite flavors—feel free to experiment and make it your own. When I first made it, I swapped pecans for walnuts just because I had some on hand, and it was just as delightful. Go wild with what you enjoy!

Variation: If you like a bit of heat, sprinkle in some crushed red pepper flakes or swap black pepper for white pepper for a subtler spiciness—I’ve done both with great results.
Dietary swap: Use dairy-free cream cheese and goat cheese alternatives to keep it vegan-friendly; just mind that the texture might change slightly.
Seasonal twist: Try swapping fresh herbs to whatever you have—maybe dill or tarragon in the summer, or rosemary in fall for a woodsy note.
Fancy it up: Add chopped sun-dried tomatoes or olives into the coating for a Mediterranean vibe—I’m telling you, people always ask for seconds when I do this!

Step-by-Step: How I Make Garlic Herb Cheese Log Recipe

Step 1: Mix and Smooth

Start by combining the cream cheese, goat cheese, and black pepper in a mixing bowl. I usually soften the cream cheese just enough so it blends easily—don’t over-soften though, or it gets too sticky. Use a spatula or a sturdy spoon to mix until it’s completely smooth and creamy. This step is where you get the perfect base texture; no lumps here!

Step 2: Chill to Shape

Use your hands to shape the cheese mixture into a rough log. Don’t worry about perfection—it will smooth out later. Wrap the log tightly in plastic wrap and pop it into the freezer for about 20 minutes. This chilling firms it up just enough to make rolling in the coating way easier without freezing it solid, so you can still slice it nicely when serving.

Step 3: Prepare the Herb Coating

While the cheese chills, combine your finely chopped chives, parsley, basil, oregano, minced garlic, lemon zest, salt, and chopped pecans in a shallow dish. I spread mine out in a big square on parchment paper—that way it’s easy to roll your log through it evenly.

Step 4: Roll and Press

Once your cheese log is set, place it at one edge of the herb mixture and carefully roll it forward, pressing gently so the coating sticks well. Take your time here—if it’s not coated enough, gently press more coating over any bare spots. This is where the magic happens: the herbs and pecans cling to the creamy cheese creating a beautiful and tasty crust.

Step 5: Chill and Serve

Wrap the coated cheese log tightly in parchment or plastic and chill in the fridge until you’re ready to serve—it only needs about 30 minutes to let flavors meld. Right before serving, I drizzle a little extra virgin olive oil on top to add shine and richness. Slice and watch it disappear!

💡

Pro Tips for Making Garlic Herb Cheese Log Recipe

Chill Adequately: Freezing the cheese mixture slightly makes rolling easier and prevents cracking—it’s a game-changer I never skip.
Freshness Matters: Fresh herbs really elevate the flavor, so avoid dried here if you want that bright garden taste.
Toast Your Nuts: Toasting pecans before chopping brings out deep, nutty flavors that add irresistible crunch.
Even Coating: Roll slowly and press gently but firmly for an even herb crust that stays put while slicing and serving.

How to Serve Garlic Herb Cheese Log Recipe

Garlic Herb Cheese Log, Cheese Log Appetizer, Creamy Herb Cheese Ball, No-Bake Cheese Appetizer, Easy Party Appetizer - A close-up of a long cheese log on a wooden board with the front end showing soft white cheese with a fluffy texture. The log is covered with chopped nuts and green herbs, giving it a rough and crunchy outside. On each side of the cheese log, there are two round, light brown crackers with a smooth surface and small holes. The wooden board is resting on a white marbled surface that softly blurs in the background. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

I always top the finished cheese log with a drizzle of good olive oil—it adds a silky richness and helps the herbs glisten. If I’m feeling fancy, I add a few sprinkles of flaky sea salt or even some microgreens for an elegant touch. It just makes it look irresistible on the cheese board!

Side Dishes

This cheese log pairs beautifully with crunchy crackers, toasted baguette slices, or fresh veggies like crisp cucumber and colorful bell peppers. I also love serving it alongside a simple charcuterie board piled high with olives, cured meats, and fresh fruit for a well-rounded snack or party starter.

Creative Ways to Present

For special occasions, try shaping the cheese log into smaller bite-sized balls, then rolling each in the herb and pecan mix for individual servings—super cute and perfect for mingling. Or arrange it on a wooden board with fresh edible flowers and herb sprigs to make it look extra festive and inviting. I did this last Christmas, and it was a hit!

Make Ahead and Storage

Storing Leftovers

Leftover cheese log can be tightly wrapped in plastic wrap or stored in an airtight container in the fridge for up to 4 days. I’ve found storing it in parchment and then plastic wrap helps avoid excess moisture and keeps the herbs crisp. Just let it come to room temp for 10-15 minutes before serving again to bring back the best flavor and texture.

Freezing

I’ve frozen this cheese log a couple of times and had good results. Just wrap it tightly in plastic wrap and then foil, and freeze up to a month. When thawing, move it to the fridge overnight, then bring it to room temp before serving. The texture is mostly preserved, though the pecan coating might be slightly softer.

Reheating

This recipe is best served cold or at room temperature, so reheating isn’t really necessary. If you prefer it softer, simply let it sit out for about 20-30 minutes to warm and soften naturally—no heat needed. This keeps the flavors fresh and the nuts crunchy.

FAQs

Can I make the Garlic Herb Cheese Log Recipe ahead of time?

Absolutely! In fact, making it a few hours or even a day ahead helps the flavors meld beautifully. Just keep it wrapped tightly and chilled until serving.
What can I substitute if I don’t have goat cheese?

You can use all cream cheese for a milder flavor, though you’ll miss that tangy zing. Another option is feta or ricotta salata for saltier variations—just adjust the salt accordingly.
How do I keep the herb coating from falling off?

Chilling the cheese log before coating helps it firm up, so the herbs stick better. Also, roll and press gently but firmly so the coating adheres nicely.
Can I use dried herbs instead of fresh?

Fresh herbs are best here for flavor and texture, but if you’re in a pinch, use about one-third the amount of dried herbs. Just keep in mind the coating won’t have the same vibrant color or fresh taste.

Final Thoughts

This Garlic Herb Cheese Log Recipe has become one of my go-to appetizers because it’s as delicious as it is easy to make. Every time I bring it to a gathering, friends are intrigued by the fresh herb coating and the creamy, tangy center, and it always disappears fast. I hope you’ll try making it soon—it’s a guaranteed crowd-pleaser and a simple way to add a little gourmet flair to your next party or dinner. Let me know how yours turns out!