Garlic Parmesan Potato Wedges Recipe

If you love crispy, flavorful potatoes that turn every meal into a celebration, you’re going to adore this Garlic Parmesan Potato Wedges Recipe. I promise you, these wedges are the perfect blend of garlicky goodness, salty Parmesan, and tender, golden potatoes that will have everyone asking for seconds. Whether you’re looking for an easy side dish or a snack that steals the show, stick around — I’m about to share all my tips and tricks to nail this recipe every single time.

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Ingredients & Why They Work

Each ingredient in this Garlic Parmesan Potato Wedges Recipe does its part to build that perfect combo of crispy, cheesy, and garlicky. I always pick russet potatoes because their starchy interior bakes beautifully fluffy inside, while the skin crisps up so nicely. Plus, the blend of garlic powder and Italian seasoning keeps things simple but flavorful, making it a breeze to whip up anytime.

• Russet potatoes: These have the ideal starch content for crispy edges and a soft center once baked.
• Olive oil: Helps coat the wedges evenly, promoting browning and adding a subtle richness.
• Salt: Essential for bringing out the natural potato flavor and balancing the cheese.
• Garlic powder: Gives you that perfect garlic punch without the risk of burning fresh garlic in the oven.
• Italian seasoning: A blend of herbs that adds aromatic depth and a touch of earthiness.
• Parmesan cheese: Melts and crisps over the wedges, creating savory, golden goodness you’ll want to sprinkle on everything.
• Fresh parsley (optional): Brightens the dish with a pop of color and freshness when sprinkled on top.
• Ranch or blue cheese dressing (optional): For dipping — trust me, adding a cool dip takes these wedges to the next level.

Tweak to Your Taste

I love making this Garlic Parmesan Potato Wedges Recipe my own depending on the mood or the crowd. Sometimes I add a pinch of smoked paprika for a subtle smoky twist or swap out the Italian seasoning for some fresh rosemary and thyme when I’m feeling a bit fancy. The great thing is, the base recipe is so flexible you can easily make it your own.

• Variation: For a spicy kick, sprinkle a little cayenne pepper or chili flakes before baking — trust me, it’s a game-changer when you want heat.
• Dietary tweaks: To keep it vegan, skip the Parmesan and add nutritional yeast for that cheesy flavor without dairy.
• Seasonal touches: Toss in some minced fresh garlic or swap parsley with chopped cilantro for a fresh summer twist.

Step-by-Step: How I Make Garlic Parmesan Potato Wedges Recipe

Step 1: Prep Your Oven and Baking Sheet

First thing, I preheat the oven to 375°F. While it’s warming up, I lightly grease a large baking sheet—this keeps the wedges from sticking and helps with even browning. You can use a little olive oil or non-stick spray; either works great. I always suggest lining the sheet with parchment paper if you want an easier cleanup!

Step 2: Cut and Coat the Potato Wedges

Next, I slice 3-4 large russet potatoes into wedges. Try to keep them roughly the same size so they cook evenly—that’s a tip I learned the hard way! Place these wedges in a big bowl, drizzle with 4 tablespoons of olive oil, and toss until each wedge is nicely coated.

Step 3: Season and Add Parmesan

Now it’s time for the seasoning. In a small bowl, whisk together 2 teaspoons salt, 2 teaspoons garlic powder, and 2 teaspoons Italian seasoning. Sprinkle this mix over the wedges and toss again to spread the flavors. Then, sprinkle ½ cup of shredded Parmesan cheese all over and gently toss once more to coat. The cheese adds flavor and helps the wedges crisp up perfectly.

Step 4: Bake to Golden Perfection

Place the wedges on your prepared baking sheet in a single layer, making sure the skin side is down. This little trick helps the wedges get super crispy on the outside while staying fluffy inside. Bake for 25-35 minutes until they’re fork-tender and golden brown. Around the 20-minute mark, I usually check and flip any wedges that look like they’re browning unevenly.

Step 5: Garnish and Serve

Once out of the oven, I love sprinkling some freshly chopped parsley on top — it brightens the dish both in color and flavor. Serve the wedges warm with your favorite dipping sauce; ranch or blue cheese dressing always gets rave reviews in my house.

How to Serve Garlic Parmesan Potato Wedges Recipe

Garnishes

I usually top my wedges with freshly chopped parsley because it adds this lovely fresh note and a burst of green that just brightens the whole plate. Sometimes I swap parsley for cilantro if I’m craving a different flavor profile. A sprinkle of extra grated Parmesan right before serving never hurts either for cheese lovers.

Side Dishes

These wedges pair beautifully with just about anything! I often serve them alongside grilled chicken or steak for an easy dinner. They’re amazing with burgers or even a big green salad if you want something lighter. Honestly, they’re a staple side for game night, so grab some wings and you’re all set.

Creative Ways to Present

For parties, I like to pile the wedges high in a rustic basket lined with parchment paper, then serve with small bowls of different dipping sauces—think ranch, spicy ketchup, or garlic aioli. It’s a crowd-pleaser and makes everyone feel like they’re hitting a casual, fun spot instead of your home kitchen.

Make Ahead and Storage

Storing Leftovers

After dinner, I usually store leftover wedges in an airtight container in the fridge. They last really well for up to three days. When I do this, I keep the parsley and dipping sauce separate to preserve freshness.

Freezing

I’ve frozen these wedges before with decent results. After baking, let them cool completely, then freeze them spread out on a baking sheet to avoid sticking. Once frozen, transfer them to a resealable bag. When you want a snack, just reheat straight from frozen in a hot oven to regain crispness.

Reheating

Microwaving makes leftovers soggy—so I recommend reheating in a 400°F oven for about 10 minutes until they crisp back up. If you want, toss them under the broiler for a minute or two at the end for extra crunch without burning.

FAQs

Final Thoughts

This Garlic Parmesan Potato Wedges Recipe is truly one of my all-time favorite easy side dishes. It’s that comforting mix of crispy edges, cheesy flavor, and simple seasoning that always feels like a little celebration on your plate. I hope you try it out soon — it’s easy enough for weeknights but special enough to share at any gathering. Trust me, once you take that first bite, you’ll want to keep this recipe on your regular rotation!

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